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SASINI Manor is located on Mount Kenya.

SASINI Manor is located on Mount Kenya.

Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.

2016-05-27
Do cat poop and elephant shit coffee really taste good?

Do cat poop and elephant shit coffee really taste good?

I'm afraid many people are no stranger to coffee, but do you know Kopi Luwak and shit-like coffee? What are their peculiarities? What's the difference in taste? (source: China Science News) Kopi Luwak refers to the raw coffee beans excreted by civets after eating fresh coffee beans and digesting the peel and flesh of coffee berries through their intestines. Freshly picked coffee beans from the outside to

2015-07-22
The cultivation process of Coffee

The cultivation process of Coffee

The way of harvesting coffee varies from place to place, which is mainly divided into hand picking method and shaking method. Of course, it is ideal to pick the ripe red fruit carefully with your hands, and in fact, the issue of efficiency must also be considered.

2014-07-04
What are the production methods and methods of coffee?

What are the production methods and methods of coffee?

The drying method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the dried pulp, endocarp and silver peel are removed by a sheller. Coffee beans refined in this way are slightly sour and slightly bitter. Almost all coffee beans from Brazil, Ethiopia, Yemen

2016-06-12
Is cat shit and elephant shit coffee really delicious? What's the difference in taste?

Is cat shit and elephant shit coffee really delicious? What's the difference in taste?

I'm afraid many people are no stranger to coffee, but do you know Kopi Luwak and shit-like coffee? What are their peculiarities? What's the difference in taste? Kopi Luwak refers to the raw coffee beans that the civet eats the fresh coffee beans and digests the peel and flesh of the coffee berries through the intestines. Freshly picked coffee beans include exocarp and pulp from the outside to the inside.

2015-10-22
Flavor and taste of iron pickup coffee beans the characteristics of iron pickup coffee beans are introduced in the manor producing area.

Flavor and taste of iron pickup coffee beans the characteristics of iron pickup coffee beans are introduced in the manor producing area.

Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.

2016-07-21
Fascinating Coffee Yaocote Coffee Puerto Rican Coffee

Fascinating Coffee Yaocote Coffee Puerto Rican Coffee

Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.

2016-06-17
What is water treatment?

What is water treatment?

1. Bean selection: Put the harvested fruit in a water tank and soak it for about 24 hours. The ripe fruit will sink, while the immature and overripe fruit will float up and can be culled. 2, remove the pulp: use a machine to remove the peel and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is still a layer of mucosa outside the beans. The process of washing is to wash this.

2016-08-30
What is washing treatment?

What is washing treatment?

1, choose beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is to wash this.

2016-09-01
What is washing treatment?

What is washing treatment?

1, choose beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is to wash this.

2015-07-15
From fruit to green coffee beans

From fruit to green coffee beans

A coffee tree can harvest 3-5 kg of fruit, and raw coffee beans account for 1/5 of the fruit mass. Going from fruit to green coffee beans is indeed a time-consuming and laborious task.

2014-06-05
The cultivation process and sowing of Coffee in Yunnan & does #160; Coffee belong to Arabica?

The cultivation process and sowing of Coffee in Yunnan & does #160; Coffee belong to Arabica?

People often mistakenly think that coffee is grown directly with raw beans, but it takes a long time to grow coffee only to find that it doesn't sprout. In fact, coffee is grown with seeds with endocarp (Parchment). The inner fruit (or sheepskin or paper parchment) refers to the tea-brown hard skin that wraps the coffee seeds, and the coffee beans attached to that layer are called Parchment Bean. Put aside the full maturity

2016-06-06
The production process of coffee beans

The production process of coffee beans

A coffee tree can harvest 3 kilograms of fruit, and raw coffee beans account for 1 / 5 of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task.

2014-08-08
Brief introduction of Coffee Bean Raw Bean treatment

Brief introduction of Coffee Bean Raw Bean treatment

Washing method: 1, select beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is

2014-09-23
Production method of coffee beans the production process of coffee beans

Production method of coffee beans the production process of coffee beans

First of all, the coffee bean is a red coffee fruit that is picked from the coffee tree and ripe by fermenting flat beans and round beans, as shown in the figure. The pale green core with a little blue in the middle is the coffee bean. In general, the core of a coffee fruit is oval. When two kernels are opposite to each other, flat beans are formed; sometimes a single kernel grows and forms.

2016-05-27
Coffee and its products-terminology

Coffee and its products-terminology

The national standard of the people's Republic of China Coffee and its products Vocabulary GB/T 18007 1999 terms for coffee and its products this standard specifies the most commonly used terms for coffee and its products. This standard is applicable to the formulation and revision of relevant standards and documents, as well as the preparation and translation of professional manuals, teaching materials, books and periodicals. 2 Coffee nouns and definitions 2.1 General techniques

2015-08-14
Introduction to the treatment method of Solar Sidamo Coffee

Introduction to the treatment method of Solar Sidamo Coffee

1, choose beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is to wash this.

2016-08-01
The handling of coffee beans which brand is better for hand-brewed coffee pots?

The handling of coffee beans which brand is better for hand-brewed coffee pots?

Honey treatment began in Costa Rica and was tried by local coffee farmers to improve the quality of coffee beans, and then slowly spread to other countries. So why do Costa Rican farmers try this method of processing? Because farmers' income mainly depends on the trading of coffee beans, the better quality coffee beans can bring higher profits, so farmers continue to

2016-06-07
Factors affecting the quality of coffee beans in terms of harvest, processing, treatment and storage

Factors affecting the quality of coffee beans in terms of harvest, processing, treatment and storage

The annual winter, that is, the dry season is the harvest time for coffee beans. After three to four years of growth, the coffee trees gradually mature and begin to bear fruit. The fruits are arranged in strings or clumps next to the branches. The coffee beans are wrapped in a red coat and can be picked as soon as they turn red. Most Arabica coffee beans mature in June and August, while Robasta coffee beans mature in September and October, so although

2015-11-03
How much do you know about coffee beans?

How much do you know about coffee beans?

Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people.

2014-08-08
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