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Dama Village, Yega Xuefei area, Ethiopia Coffee

Dama Village, Yega Xuefei area, Ethiopia Coffee

The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. The coffee flavor of Sidamo is very diverse and different.

2016-05-21
What is health coffee?

What is health coffee?

At present, coffee has become an indispensable drink in our lives, but in the long journey of looking for coffee, we seem to feel the endless romance of people's enthusiasm and adventure. In the quiet depths of the forest, how did the coffee of keeping in good health be discovered? This comes from the doctrine of Islam. In the 12th century AD, there was a famous tribal name in China.

2014-08-07
Espresso is the gold medal spokesman for coffee Italy.

Espresso is the gold medal spokesman for coffee Italy.

Espresso is the source of delicious coffee, as long as you like, you can display endless creativity in it, or for the taste, or the pursuit of beauty, the popular milk flower around the world is also based on the aesthetic creativity of espresso. It can be said that Espresso is the source of delicious coffee. A good cup of Espresso for coffee bean quality, blending formula, coffee bean freshness, baking technology,

2015-03-11
World coffee producer Colombia Colombia

World coffee producer Colombia Colombia

Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people combine Colombian coffee with high quality and delicious coffee.

2014-09-28
Coffee common sense Espresso coffee Italian gold medal spokesman

Coffee common sense Espresso coffee Italian gold medal spokesman

Espresso is the source of delicious coffee, as long as you like, you can display endless creativity in it, or for the taste, or the pursuit of beauty, the popular milk flower around the world is also based on the aesthetic creativity of espresso. It can be said that Espresso is the source of delicious coffee. A good cup of Espresso for coffee bean quality, blending formula, coffee bean freshness, baking technology,

2014-12-05
Espresso Espresso: the Source of delicious Coffee

Espresso Espresso: the Source of delicious Coffee

In the Italian coffee family, cappuccino, latte, Campbell blue, Maggiado, mocha and many other coffee varieties are based on the modulation and variation of Espresso. It can be said that Espresso is the source of delicious coffee. Espresso is the source of delicious coffee, as long as you like, you can display endless creativity in it, or for the taste, or the pursuit of beauty, popular all over the world

2014-11-18
Espresso Espresso Source of delicious Coffee

Espresso Espresso Source of delicious Coffee

In the Italian coffee family, cappuccino, latte, Campbell blue, Maggiado, mocha and many other coffee varieties are based on the modulation and variation of Espresso. It can be said that Espresso is the source of delicious coffee. Espresso is the source of delicious coffee, as long as you like, you can display endless creativity in it, or for the taste, or the pursuit of beauty, popular all over the world

2014-12-24
The source of delicious coffee in Espresso

The source of delicious coffee in Espresso

In the Italian coffee family, cappuccino, latte, Campbell blue, Maggiado, mocha and many other coffee varieties are based on the modulation and variation of Espresso. It can be said that Espresso is the source of delicious coffee. Espresso is the source of delicious coffee, as long as you like, you can display endless creativity in it, or for the taste, or the pursuit of beauty, popular all over the world

2014-09-27
Old Street Field White Coffee Boutique Coffee Culture Introduction

Old Street Field White Coffee Boutique Coffee Culture Introduction

The taste is smooth, pure and fragrant; strong but not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks are fragrant, which makes people have endless aftertaste. Ultra-low bitter and sour taste: white coffee without caramel baked at low temperature, remove the bitter and sour taste produced by high temperature carbon roasting, minimize the bitter and sour taste of coffee, and retain the natural flavor and rich aroma of original coffee. Yi

2015-11-29
Espresso espresso the source of delicious coffee

Espresso espresso the source of delicious coffee

In the Italian coffee family, cappuccino, latte, Campbell blue, Maggiado, mocha and many other coffee varieties are based on the modulation and variation of Espresso. It can be said that Espresso is the source of delicious coffee. Espresso is the source of delicious coffee, as long as you like, you can display endless creativity in it, or for the taste, or the pursuit of beauty, popular all over the world

2015-10-09
The eight misunderstandings of drinking coffee are broken one by one.

The eight misunderstandings of drinking coffee are broken one by one.

At present, coffee has become an indispensable drink in our lives, but in the long journey of looking for coffee, we seem to feel the endless romance of people's enthusiasm and adventure. All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. So what do you need to pay attention to when drinking coffee? Misunderstanding 1.

2015-08-01
The characteristics of White Coffee basic knowledge of fine coffee

The characteristics of White Coffee basic knowledge of fine coffee

White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. Ultra-low carbon roasted, scorched and sour white coffee is baked at low temperature without caramel. it removes the bitter and sour taste produced by high temperature carbon roasting, minimizes the bitter and sour taste of coffee, and retains the natural flavor and rich aroma of the original coffee. Drinking white coffee is not dry.

2015-03-31
Introduction to the latest flavor of Colombian coffee

Introduction to the latest flavor of Colombian coffee

Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like women

2015-12-12
The right amount of coffee can make the body recover from fatigue.

The right amount of coffee can make the body recover from fatigue.

Tasting delicious coffee, in addition to paying attention to the appropriate temperature, but also have appropriate portions, drinking coffee without drinking or drinking fruit juice, a full cup of coffee, look at the loss of interest in drinking, usually only to seven or eight points full for the right amount. Moderate amount of coffee will not only stimulate the taste, after drinking it will not have a greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can promote the body moderately.

2014-05-21
Ethiopia washed Sidamo Coffee Raw Bean boutique Coffee Manor

Ethiopia washed Sidamo Coffee Raw Bean boutique Coffee Manor

The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. The coffee flavor of Sidamo is very diverse and different.

2016-05-16
The characteristics of White Coffee basic knowledge of fine coffee

The characteristics of White Coffee basic knowledge of fine coffee

White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. Ultra-low carbon roasted, scorched and sour white coffee is baked at low temperature without caramel. it removes the bitter and sour taste produced by high temperature carbon roasting, minimizes the bitter and sour taste of coffee, and retains the natural flavor and rich aroma of the original coffee. Drinking white coffee is not dry.

2015-03-31
Children's poor grades have something to do with coffee?

Children's poor grades have something to do with coffee?

Now we all know that coffee is a good thing, but people used to think differently. Let's look back at the endless debate about coffee over the centuries. 16th century: coffee can make people excited. According to legend, a shepherd named Caldi in Ethiopia found that his sheep suddenly became excited after eating a kind of oily green leaves and red berries. He tried it himself.

2015-11-27
Tanzania coffee beans taste, aroma and vision

Tanzania coffee beans taste, aroma and vision

Tanzania AA Tanzania AA coffee beans are smaller and more round than most coffee beans. They look like peas. Tanzanian coffee beans have different qualities, such as Kilimanjaro coffee. It exudes delicate fragrance, with aromas of wine and fruit, which makes people taste endless aftertaste. It is very similar to Kenyan coffee in appearance, but more comprehensive in taste.

2016-06-02
The mysterious History of Health Coffee

The mysterious History of Health Coffee

At present, coffee has become an indispensable drink in our lives, but in the long journey of looking for coffee, we seem to feel the endless romance of people's enthusiasm and adventure. In the quiet depths of the forest, how did the coffee of keeping in good health be discovered? This comes from the doctrine of Islam. In the 12th century AD, there was a famous tribal name in China.

2014-05-28
About coffee sentence, describe coffee, describe coffee classic beautiful sentence China Coffee net

About coffee sentence, describe coffee, describe coffee classic beautiful sentence China Coffee net

Coffee is life, including bitterness and sweetness. Coffee is not in the mood, only coffee drinkers are in the mood. The bitterness and sweetness of coffee does not lie in how to stir it, but in whether it is sweetened or not. A period of pain lies not in how to forget, but in whether or not you have the courage to start anew. Like the kind of atmosphere in the coffee shop, quiet, warm, not too many noisy voices disturb themselves. you

2016-04-20
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