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Coffee knowledge equator-centered coffee belt

Coffee knowledge equator-centered coffee belt

Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced in more than 70 countries. The Big self is located at an altitude of 300,400m, sometimes between 2000 and 2500 meters above sea level.

2014-09-11
Discuss the influence of altitude on coffee flavor.

Discuss the influence of altitude on coffee flavor.

The influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics, and the altitude at which it grows has a profound effect on the taste of coffee.

2014-06-17
Madriz, Nicaragua (Madriz, Nicaragua)

Madriz, Nicaragua (Madriz, Nicaragua)

Maybe there was a lack of understanding of world geography, especially the geography of the Americas. The name Nicaragua always confused me with Guatemala, one is Nicaragua, the other is Guatemala, which seems to rhyme.

2014-07-03
Evaluation and description of the Flavor of mixed Coffee beans in Peru

Evaluation and description of the Flavor of mixed Coffee beans in Peru

Coffee is high-quality and balanced and can be used for mixed drinks. Peru (Peru) is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. However, there are many local problems, in addition to guerrilla warfare and drug trafficking, in the 20th century

2016-01-13
Coffee beans-Yega Xuefei, Ethiopia

Coffee beans-Yega Xuefei, Ethiopia

Yega Chuefei, Ethiopia. Yirgacheffe of Ethiopia is also translated as Yega Xuefe. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality Arabica beans. Ethiopia Yega Xuefei is an ancient producing area from Ethiopia, water-washed coffee, beans are small, this coffee is overwhelming

2014-06-23
Beautiful coffee fruit

Beautiful coffee fruit

Most of the coffee producing areas in the world are located in the tropics between the Tropic of Cancer and the Tropic of Cancer, which we call the "coffee belt".

2014-06-19
Ethiopia

Ethiopia

The coffee producing area of Ethiopia has been divided into two halves due to the Great Rift Valley of East Africa, resulting in different forms of coffee on both sides.

2014-06-24
[90 + boutique coffee] Hatchilla HachiraN2

[90 + boutique coffee] Hatchilla HachiraN2

HachiraN2 [Origin]: 90 + Ethiopia Achira (Achilla) producing area. [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: full of floral smell, obvious sense of fruit juice, with the wind of elderberry, BlackBerry and basil herbs.

2014-07-01
Coffee knowledge Colombian coffee

Coffee knowledge Colombian coffee

[Colombian Coffee] Colombian coffee is one of the few coffee sold in the world under the name of a country. its superior geographical and climatic conditions make Colombian coffee excellent in quality and delicious and famous all over the world. Our Colombian coffee is collected from the Cymbidium producing area, which is rich in boutique coffee, with rich aroma, rich taste and pleasant sweet and sour fruit rhyme, well-balanced and excellent quality.

2014-09-17
Costa Rican coffee Costa Rica coffee imprint

Costa Rican coffee Costa Rica coffee imprint

Costa Rican Coffee Costa Rica location: central American area: 50900 square kilometers population: 4509300 official languages: Spanish Coffee planting area: 115000 ha Coffee yield: 2.4 million bags of Coffee varieties: Arabica/Robusta due to legal restrictions very few coffee characteristics: ideal acidity, unique strong aroma overall grade: excellent special producing areas

2014-06-17
The origin of coffee beans

The origin of coffee beans

Places of production (to name a few): Indonesia (Indonesia) Sumatra, Guawa and Sulawesi are the most popular among the Dutch, which is probably why the Dutch stole coffee trees from the Arab port of MOCHAI and transplanted them to Indonesia before moving back to Indonesia for cultivation. The origin of the name of Ethiopia (Ethiopia) coffee, Kenya (Kenya) East Africa, grown coffee beans

2014-08-25
Global coffee producing area-Costa Rica

Global coffee producing area-Costa Rica

Coffee was introduced into Costarica from Cuba in 1729. Today, its coffee industry is one of the most well-organized industries in the world.

2014-06-17
African producing countries

African producing countries

1. Ethiopian Ethiopia Ethiopian coffee is neither strong nor irritating. It is produced in Harald (Harrar), Yega Xuefei (Yirgacheffe), Sidamo (Sidamo), Limu (Limu), Djimmah (Djimmah), Lekempti (Kepa), Kapa and other places. Among them, Harald Coffee is the representative of Ethiopian Coffee.

2014-08-08
Indonesia-GAYO Manning Coffee introduction

Indonesia-GAYO Manning Coffee introduction

Origin description: the northwestern tip of Sumatra Island, the "GAYO Mountains" Gayo mountain Lake Tawar essence producing area, belongs to Tibika variety of trees. Taste introduction: GAYO Organic Coffee is specially selected and planted in Arabica in the north of Sumatra. The flavor is rich and charming, the overall flavor is clean, less of the general manning taste, and Body has a strong sense of grease.

2014-07-02
Arabica doesn't mean good coffee!

Arabica doesn't mean good coffee!

The area where coffee grows is about between the Tropic of Cancer, so this zone is also known as the coffee zone (Coffee Zone).

2014-08-20
Take stock of the global origin of high-quality coffee beans (2)

Take stock of the global origin of high-quality coffee beans (2)

Coffee in Indonesia is produced throughout the island of Indonesia. Java occupies an extremely important position in the history of coffee. The best growing areas are in Java, Sumatra, Sulawesi and Frances. On the whole, Indonesian coffee has a strong taste, mellow taste and good acidity. Java produces exquisite aromatic coffee with relatively low acidity and delicate taste.

2014-08-25
History of coffee cultivation in ancient pits of Taiwan

History of coffee cultivation in ancient pits of Taiwan

It is located on the Tropic of Cancer. The sunshine and rainfall are very abundant. The native coffee produced in Taiwan is sweet and fragrant, but not bitter. It has its own local flavor of Taiwan, belonging to the world's best coffee.

2014-06-17
Introduction to the taste of famous Central American coffee

Introduction to the taste of famous Central American coffee

GuatemalaLaJoyaEstate-Antigua Gem Manor Coffee GuatemalaLaJoyaEstate Central American countries: Guatemala producing areas: Antigua flavor: Antigua Gem Manor, Antigua (Antigua) is a volcanic island located in the southwest of Guatemala, three volcanoes are located in which the island is rich in volcanic soil, coupled with low temperature, low humidity and adequate sun environment at night

2014-07-02
Coffee beans travel

Coffee beans travel

The coffee we drink comes from the roasting and grinding of coffee beans, and the magic coffee tree provides it all.

2014-05-23
Introduction of producing areas-El Salvador

Introduction of producing areas-El Salvador

El Salvador is the smallest, most densely populated and most industrialized country in Central America.

2014-07-04
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