Coffee knowledge Literacy

Very comprehensive knowledge of coffee! If you like coffee, you have to see it.

Coffee knowledge-Coffee Tree

The earliest origin of coffee trees is recognized by botanists and the industry as Kaffa province in Ethiopia. Ethiopia is located in the landlocked country of northeast Africa, with many lakes, rivers and rich water resources, which is called the East African Water Tower. The name of the country comes from the Greek word for tanned faces and land inhabited by suntanned people.

Coffee Coffee Classification-Professional knowledge

Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red fruit coffee group: B, thick skin coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group:

Basic knowledge of sensory training for tasting coffee

Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced.

General knowledge of Coffee Classification

Espresso, macchiato, Campbell, cappuccino, latte, mocha. Which one is your favorite?

Knowledge of high-quality coffee beans-- coffee round beans

Normal coffee trees sometimes produce smaller fruits with only one coffee bean in it. this single coffee bean is called round bean, which is small and almost round. Because its quantity is very small, its price is much higher than that of ordinary coffee beans. Many people think that round beans taste particularly good, because their round beans can wrap the original taste of coffee tightly in the beans, and the taste is special.

Coffee knowledge caffeine how much do you know

Coffee knowledge about the history of coffee

Coffee knowledge-[varieties of coffee]

Coffee knowledge-[Coffee cultivation]

Coffee knowledge-[Coffee picking]

Changes in coffee knowledge environment affect coffee taste

The change of temperature the higher the external temperature, the finer the coffee beans are ground; otherwise, the coffee beans are ground coarsely. In general, coffee is made in an environment of 18 to 23 degrees. The greater the humidity, the thicker the coffee beans will be ground. Compared with humidity, coffee is mainly affected by ambient temperature. Generally speaking, 70ppm (ratio of mineral content in water) is below

Coffee knowledge Espresso drinking method

Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee

Coffee knowledge Colombian coffee

[Colombian Coffee] Colombian coffee is one of the few coffee sold in the world under the name of a country. its superior geographical and climatic conditions make Colombian coffee excellent in quality and delicious and famous all over the world. Our Colombian coffee is collected from the Cymbidium producing area, which is rich in boutique coffee, with rich aroma, rich taste and pleasant sweet and sour fruit rhyme, well-balanced and excellent quality.

Coffee knowledge about the use of coffee grounds

The wonderful use of coffee grounds: there are many people will use the oven to bake delicious bar, the oven after many times, the inside has been greasy, strange smell mixed, take a plate of coffee grounds baked in the oven, that is, can effectively remove the residual smell of food in the oven

Coffee knowledge and understanding of Coffee Industry

Coffee industry is around coffee, coffee consumption as the center produced by the production, supply, marketing industry chain.

Coffee knowledge Italian espresso beans

The false impression of espresso = high caffeine seems to have taken root in everyone's mind. In fact, real espresso beans are usually roasted deeply for a long time, and there is not much caffeine left. As for the remaining little caffeine, it must be extracted for a long time to dissolve. Therefore, compared with ordinary coffee, the extraction time

Coffee knowledge coffee flavor representative

Sour taste represents: mocha, Hawaiian sour coffee, Mexico. High-grade new beans from Guatemala, Costa Rica, Kilimanjaro, Colombia, Zimbabwe, El Salvador and the Western Hemisphere are also sour. Bitterness represents: Java, Mantenin, Angola. All kinds of old beans from Bogota, Congo and Uganda are also bitter. Sweet representatives: blue Mountain, Santos, Ken

Coffee knowledge Italian coffee menu illustration

Espresso is a kind of coffee made by using Italian coffee machine through the use of Italian coffee beans. Italian baristas pour steam-heated milk into Italian coffee to form the more popular cappuccino coffee in China. in the eyes of most domestic baristas, the pull on the surface of cappuccino is better than the coffee itself.