Italian espresso coffee is a kind of coffee with a layer of fine brown foam floating on the surface produced by using Italian coffee machine through the use of Italian coffee beans. Italian baristas pour the milk heated by steam into Italian coffee to form the more popular cappuccino coffee in China. In the minds of most domestic baristas, the pull on the surface of cappuccino is better than the taste of coffee itself. The direct consequence of this unprofessionalism is that the industry develops slowly. Customers don't have a good perception of coffee either.
Then the following will take you to know the standard menu of Italian coffee, as well as the structure diagram of various Italian coffees.
