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Let you cook a little knowledge of good hands.

Let you cook a little knowledge of good hands.

Seeing the questions raised by you these days, I feel that there is a lot of interest in our opponents. Today, I would like to recommend an article on hand flushing to discuss and communicate with you. Hand brewing is actually a gentle taste of coffee.

2015-11-17
Coffee utensils the cooking method of coffee mocha pots

Coffee utensils the cooking method of coffee mocha pots

The mocha pot is a way for Italians to make coffee and is suitable for the personal use of people with strong flavors. The concentration of brewed coffee is close to that of Espresso, but because the pressure it produces is not enough, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. But it must be noted that the grinding of coffee powder

2014-10-21
General knowledge of espresso machine for making espresso

General knowledge of espresso machine for making espresso

In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management

2015-04-23
Fine Coffee Making Mocha Pot Coffee Making Tips

Fine Coffee Making Mocha Pot Coffee Making Tips

Mocha pot in the pot Source: "Coffee Age" The seventh mocha pot is the Italian method of brewing coffee, suitable for personal use by those with strong tastes. The brewed coffee is close to Espresso, but because it does not generate enough pressure, it cannot be called Espresso in the strict sense. The pot is easy to brew, beautiful in shape and does not occupy space.

2014-12-04
The use process of Italian coffee machine is not skillful.

The use process of Italian coffee machine is not skillful.

In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management

2015-10-19
What is the difference between mocha pot brewing and other brewing methods?

What is the difference between mocha pot brewing and other brewing methods?

First, light: 1. Grind coffee powder to medium thickness 2. The distance from adding cold water to the water level of the lower pot is about 0.2~0.5MM 3. Heat the pot on a gas plate over medium heat until a few medium bubbles rise from the bottom of the pot to the surface of the water. Do not let it boil. While waiting, put the coffee powder into the powder trough, preferably full, gently tap the powder trough with your fingers, and then hold the powder trough flat to make a horizontal circle.

2015-02-28
Mocha pot brewing method Mocha pot brewing coffee common sense

Mocha pot brewing method Mocha pot brewing coffee common sense

Mocha pot is the Italian method of brewing coffee, suitable for personal use of strong taste. The brewed coffee is close to Espresso, but because it does not generate enough pressure, it cannot be called Espresso in the strict sense. The pot is easy to brew, beautiful in shape and does not take up space. It is a more economical choice for ordinary families. However, attention must be paid to the grinding of coffee powder.

2015-02-28
Coffee variety: Pacama (Pacamara)

Coffee variety: Pacama (Pacamara)

Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.

2014-07-02
The production of Vasterk Coffee

The production of Vasterk Coffee

Huasteco (Mexico) deep-grown coffee: 75cc foamed milk: 75cc pomegranate juice: 10cc green mint wine: 20cc practice: pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, put a teaspoon against the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee form a layer. From the side of the cup, it looks a lot like Mexico.

2014-07-12
Filter cup hot coffee brewing method

Filter cup hot coffee brewing method

The use of light and simple brewing appliances, high-quality filter paper (must first fold the edge line) and sharp-mouth kettle to control water temperature, water volume, coffee powder. Can brew mellow and delicious coffee, very suitable for home or office use, convenient and fast, is a very popular way of brewing coffee. Materials and utensils: pointed kettle, coffee powder, filter paper, filter cup, coffee pot (teapot), coffee

2014-07-15
Creative and fashionable coffee table creates three-dimensional texture

Creative and fashionable coffee table creates three-dimensional texture

Now we should pay attention to fashion not only to drink coffee, but also to the coffee table. Creative and fashionable Reverence coffee table, the leg of the table is like being cut off directly from the edge of the table. And the advantage that an ordinary coffee table can't have is that this table can be superimposed by many tables. I wonder if you like it, too?

2014-07-21
The most basic picture of machine-made milk foam

The most basic picture of machine-made milk foam

Insert the nipple diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten.

2014-07-24
How to machine milk foam (picture)

How to machine milk foam (picture)

Basic foam: the nipple is inserted diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten. Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.

2014-07-24
Turkish Coffee (TurkKahvesi)

Turkish Coffee (TurkKahvesi)

Turkish coffee (TurkKahvesi) there is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for 40 years. In the streets and alleys of Turkey, there are shops with coffee signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming. After drinking coffee, Turks always look at the traces of residual coffee powder at the bottom of the coffee cup.

2014-07-30
Pacamara coffee

Pacamara coffee

Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.

2014-08-07
Premium Hawaiian Kona coffee beans

Premium Hawaiian Kona coffee beans

◆ Origin: Hawaii Island Hawaii ◆ baking method: Full City Roast ◆ characteristics: 1. Palate: mellow, sweet and smooth, moderate acidity. two。 Bouquet: attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee grower in the United States. Grows in the soil of volcanic rocks and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but by

2014-08-07
Flower drawing course-Heart shape

Flower drawing course-Heart shape

① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. ③ is first injected firmly against the edge of the cup with a small flow rate. When the injection reaches about 1/2 of the cup volume, a white dot will appear when the flow rate is increased. If the ④ maintains a large amount of traffic, the white spot will expand. When the ⑤ is nearly full, reduce the flow and push forward. The heart shape will appear. If the cup

2014-08-26
Breakfast with sunshine and coffee

Breakfast with sunshine and coffee

I like this quiet morning very much. the first ray of sunshine shines into the kitchen through the window and prints the edges of the window on the bread. Although it is cold outside, we can still smell the smell of spring. The new school year begins and the new job begins. Maybe the study and work itself are busy, but we also get a lot of experience in the busyness, and we grow up more rapidly in the busyness. Work

2014-08-27
The most basic diagram of coffee whipping

The most basic diagram of coffee whipping

Insert the nipple diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten. Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.

2014-08-30
Hybrid coffee variety: Pacamara Coffee (Pacamara)

Hybrid coffee variety: Pacamara Coffee (Pacamara)

The higher the elevation, the better the quality, the hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. The coffee tree is tall, and the branches of the trunk are wider than the Pacas species of Pacas. Pacamara coffee is a dark green leaf of Pacas Pacas (a sudden variant of the bourbon species) found in El Salvador in 1950. The edge of the leaf is wavy and cultivated.

2014-09-04
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