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"preparation" of Coffee Technology Coffee Shoots

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

2014-09-19
Introduction to Italian coffee machine: happy guest SaecoRoyalCappuccino royal cappuccino coffee machine

Introduction to Italian coffee machine: happy guest SaecoRoyalCappuccino royal cappuccino coffee machine

Reference price: 8588 yuan model: ROYAL Cappuccino product specification] Volume (cm) 390 X 395 X 455mm weight (kg) 15.0amp 16.0 Power (W) 2200 pump pressure (bar) 15 Water Tank capacity (cc) 2400 Bean trough capacity (g) 2400 use Power supply (v) 220Power Line length (cm) 120 [Packaging] Italian individual Color Box Packaging [Features] ◆ Saeco

2015-12-16
The

The "preparation" of Italian Coffee pattern

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

2014-10-22
Laohua milk foam strategy

Laohua milk foam strategy

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2014-07-24
Technical paste? techniques for controlling the taste of coffee through milk foam

Technical paste? techniques for controlling the taste of coffee through milk foam

How does coffee lace affect the taste of milk coffee: one. Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the higher the milk melting.

2015-09-09
Fine Coffee learns the

Fine Coffee learns the "preparation" of Coffee

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

2014-11-10
What are the unique functions of the espresso machine? Must-see knowledge for beginners of coffee

What are the unique functions of the espresso machine? Must-see knowledge for beginners of coffee

General espresso wants to compare with other coffee, there is much more milk foam than other coffee, this is also the biggest difference between Italian coffee and other coffee. For many coffee lovers, they often drink coffee brewed from outside cafes, and many people think that they can make coffee similar to what they sell at home, but there is often no way to make that taste.

2015-12-02
The secret of fancy coffee making is to control the taste of coffee through milk foam

The secret of fancy coffee making is to control the taste of coffee through milk foam

How does coffee lace affect the taste of milk coffee: one. Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the higher the milk melting.

2015-09-06
Lahua milk foam strategy how to hit a jar of milk foam?

Lahua milk foam strategy how to hit a jar of milk foam?

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2015-09-23
Introduction to the way espresso is made there are several ways to make espresso

Introduction to the way espresso is made there are several ways to make espresso

The powder should be uniform in the handle. After the hot water gathers to a pressure of about 9 Pa in the narrow space near the outlet, if you want to rush out of the bondage of pressed powder, the loose place will flow too much and cause excessive extraction, and the dense place will flow less and cause insufficient extraction. All the above efforts have pulled the powder bowl. The 9-cent full line is the limit of powder thickness. After receiving the powder from the bean mill, it should be horizontal first.

2016-07-11
A coffee shop for coffee addicts in Melbourne. A popular destination for travelers in Melbourne.

A coffee shop for coffee addicts in Melbourne. A popular destination for travelers in Melbourne.

24HOURS ELBOURN This is what moves us, What moves you? Coffee consultants who have lived here for more than 40 years tell me that every Melbourne's day begins with a cup of coffee. When I saw the news one day, Melbourne was rated as the city with the best coffee in the world. I was surprised that it beat the most famous Rome, you know, when I first arrived in Rome.

2016-01-16
Basic knowledge of espresso Coffee

Basic knowledge of espresso Coffee "preparation" of Coffee pull

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

2015-04-20
How to grind coffee powder without a coffee grinder? (picture and text tutorial)

How to grind coffee powder without a coffee grinder? (picture and text tutorial)

For coffee drinkers, nothing tastes better than the aroma of freshly ground coffee. Whether you want to make a cup of latte at home or bring yourself a cup of strong coffee from a pressure pot, there is an extra flavor in life. However, sometimes you don't have a bean grinder on hand, so you need to find a way to turn the beautiful coffee beans into powder. 1. Use a mortar to study the pestle

2015-11-03
Several misunderstandings in the skills of Italian Coffee about pulling Milk foam

Several misunderstandings in the skills of Italian Coffee about pulling Milk foam

For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to

2014-09-09
Understand how to grind coffee beans easily (2)

Understand how to grind coffee beans easily (2)

The ideal time for coffee grinding is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor once experimented with this ancient tool and worked with

2015-10-21
A professional coffee craft that is necessary for baristas.

A professional coffee craft that is necessary for baristas.

The coffee pull is a change made on the original cappuccino or latte. In fact, there is no very clear literature on the origin of coffee pull flowers. We only know that in Japanese countries, when coffee flowers were performed in coffee performances, they revealed their difficult professional skills, while their innovative talents and difficult skills greatly touched the coffee industry at that time.

2015-09-09
How to drink coffee the right way to drink Vietnamese coffee

How to drink coffee the right way to drink Vietnamese coffee

The leaking cup is made of stainless steel and aluminum, and the taste of stainless steel is not as good as that of aluminum, but the aluminum is easy to deform. It is said that the effect made of aluminum-silver alloy will be better, it is not easy to deform and can guarantee a certain expansibility. The coffee filtered out will taste better. Many people may not pay attention to the cooking in the pot, but this kind of coffee is mostly the most civilian in the alley.

2016-04-25
Advantages and disadvantages of Nestle capsule Coffee Machine

Advantages and disadvantages of Nestle capsule Coffee Machine

The benefits of Nespresso Nestle capsule Coffee (1) the experience of simple, fast and convenient bloggers is the most practical, especially when there are guests at home. In the past, when we entertained guests, we made coffee, from grinding coffee powder, pressing cakes, making shots, beating milk foam, pulling flowers, and finally serving them to the table for more than ten minutes. I am also a megalomaniac, and after I finish it, I am used to cleaning and tidying up all the appliances.

2014-08-26
The related skills of making milk foam in the technique of coffee flower drawing.

The related skills of making milk foam in the technique of coffee flower drawing.

In the treatment of milk foam, the key step is not the ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after discarding, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. This step can also be done through two

2015-01-08
How to make coffee flower how to make pure black coffee beans can be ground coffee powder Italian concentrated fresh mix

How to make coffee flower how to make pure black coffee beans can be ground coffee powder Italian concentrated fresh mix

Appuccino cappuccino-the perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: making handmade milk bubbles with milk foam pots.

2016-04-14
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