I often come across friends who ask me how to start learning coffee roasting. Or, how to make their own baking please climb to another tall building? My answer is always simple. Buy a bag of Yega Sheffield and a bag of Columbia and go back to practice. If you think about such an answer, you may think that I am perfunctory, but in fact, isn't that how I came here? Looking back on the beginning of learning
2016-04-25 Coffee roasting training tutorials summary fresh often to have friends ask meIn the annual WBC World Barista Competition, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we also have the same idea, hoping to get as few as possible.
2015-11-10 WBC World Coffee Competition Italian blending suggestion Coffee beans Formula yearCoffee has entered the life of Chinese people. In China, people like to drink coffee more and more. Coffee culture, like Chinese tea art, has a long history. Each country has its own unique coffee culture, some pay attention to the quality and taste of coffee, some pay attention to the environment and atmosphere of drinking coffee, and some pay more attention to the etiquette and procedure of drinking coffee. Whether at home or in the office
2014-05-28 Coffee culture Chinese culture coffee beansAmericans prefer a light roast, the British prefer a deep roast, and in the baking world, there is no passport without resistance. Through the burning of fire, the aroma of coffee is released, and the personality of each fruit-sour, sweet and bitter is vividly sprinkled out. From the tasteless raw beans to the lingering fragrance in the cup-roasting is the long journey of each coffee bean.
2015-04-25 Boutique Coffee Roasting Process Basics Common Sense American Likes Light Roast BritishCoffee has entered the life of Chinese people. In China, people like to drink coffee more and more. Coffee culture, like Chinese tea art, has a long history. Each country has its own unique coffee culture, some pay attention to the quality and taste of coffee, some pay attention to the environment and atmosphere of drinking coffee, and some pay more attention to the etiquette and procedure of drinking coffee. Whether at home or in the office
2015-06-18 China culture coffee entry people life more and moreThe charm of the cafe lies not only in its lingering aroma of coffee, accompanied by the aroma of coffee, but also in the music flowing in the air, but also in every cup and ornament that quietly breathes the aroma of coffee under the cover of music. this harmony and tacit understanding gives the coffee shop fresh soul and personality coffee charm not only in its attractive fragrance and mellow taste, just as every name has its own meaning.
2014-09-01 Tasting coffee cafe storyCosta Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill
2016-05-16 Boutique coffee Costa Rica Stone Mountain Manor cultivationOn the afternoon of July 31, Goat and Yue Yue, the founders of our coffee shop on the red network, visited "Jinshi Live Studio" together to tell the story of the founding of our coffee shop. Everyone has a coffee shop in their heart Our coffee shop originated from four college students who started recruiting shareholders on the Internet to realize their dream of owning their own coffee shop. Among them are Goat and Yue Yue. be the host
2014-06-05 Cafe FoundationsThere are many kinds of coffee making utensils, and they can exist for their own reasons. What kind of coffee utensils make the most delicious coffee? I'm afraid this is a matter of opinion. Radish and cabbage, each has his own love.
2014-06-23 Coffee knowledge French presser coffee skills coffee encyclopedia╱ Winter ╱ occasionally spends his afternoons in an elaborate coffee shop, a cup of coffee, a book that collides with the soul, a place that can penetrate into the sun through the glass window, you can spend the afternoon feeling of happiness quietly to visit these small shops in Guangzhou with you today. | Secret trip Vintage | Expedition in a retro fairy tale town. This is an accident of the editor.
2015-12-01 Guangzhou suitable wasted afternoon time good-looking coffee shop winter occasionally down"make the world smaller" is the slogan of WeeCoffee WeChat, a cafe with the theme of Weibo, whose ambition seems to be more to build a resource platform for Weibo users.
2014-06-04 Micro Cafe Cafe Weibo theme WeeCoffeeFor a person who is new to roasting coffee at home, he often feels confused about the choice of a close comrade-in-arms (roaster) at the beginning, because he has already had a headache for the vast sea of machines, and he has to identify the hot air, direct fire, machine change and price in various types of machines. The total factors, such as these complex comparisons, are people who really want to start their own baking career.
2014-09-09 Coffee knowledge household roaster coffee roasterCoffee is one of the favorite drinks of many people, and the variety of coffee also makes it attractive. There are all kinds of coffee all over the world, and each kind of coffee has different delicacy and flavor. If the carefully brewed coffee is different from your own preferences, then the best coffee will not feel delicious. So it is important to know the personality of coffee. Generally speaking
2015-05-27 Master coffee flavor technology basics common sense a lot of people good1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.
2014-11-22 Coffee knowledge coffee bean common sense coffee bean processingIn Xi'an, there is a group of people who love coffee, love life, love making friends, and want to have a place to relax themselves and their friends outside their busy life and work. It is in this state of mind that 50 of them have come together. Co-financed to open a cafe for many people. 50 shareholders came from various industries in February 2012, and Lin, a female netizen from Xi'an, was also from
2014-04-27 50 people Xi'an netizens 4000 yuan per person cafe like this oneCoffee is one of the favorite drinks of many people, and the variety of coffee also makes it attractive. There are all kinds of coffee all over the world, and each kind of coffee has different delicacy and flavor. If the carefully brewed coffee is different from your own preferences, then the best coffee will not feel delicious. So it is important to know the personality of coffee. Generally speaking
2014-12-09 Coffee basics common sense mastery flavor method coffee many people goodIn the annual WBC World Barista Competition, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we also have the same idea, hoping to get as few as possible.
2016-02-27 WBC World Coffee Competition Italian style matching suggestion how to beans selectionThere are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
2014-08-08 Coffee knowledge coffee bean mixed art coffee encyclopediaWith the development of economy and times, the business and leisure value of coffee shops are becoming more and more obvious, and more and more people are demanding more and more coffee consumption. Coffee shop has the greatest potential in all kinds of coffee consumption, and its development momentum is the strongest. Coffee shop consumption will become the dominant coffee consumption in the next 5-10 years. Opening a coffee shop is a lot of investment.
2015-06-15 Individual investment coffee shop should how small capital start-up appropriate choice self-management capitalThe Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.
2014-07-03 Roasting branding coffee character coffee bean roasting