I don't know who first wrote this passage: In the early 20th century, a quick-witted engineer living near Naples, Italy, was impatient with the long time it took to brew coffee, so he came up with a way to shorten the time by brewing coffee at high temperature and high pressure, so he invented the unique meaning of coffee in the world.
2014-12-25 Boutique Coffee culture Common sense Italy Coffee machine Development Brief history CoffeeTaking a comprehensive view of the coffee pots (machines) used by countries all over the world, they can be summarized as follows: 1) Cooking: coffee powder is mainly put in various types of containers, boiled with water on a heating power supply to extract coffee liquid, and then filtered to remove coffee grounds before drinking. Usually such as: Chinese coffee maker, Turkish coffee maker, Arabian coffee maker and so on. The coffee liquid extracted in this way is due to boiling
2014-07-28 Coffee pot coffee machine type coffee utensilsThe first time I tasted espresso was during an interview in Geneva. When I first got off the plane, it was just bright and the sun was a little dazzling, but the interview was half an hour later, and everything was running. When I finally showed up in the interview room looking tired, it was five minutes before the interview started. The lady at reception suggested a cup of coffee, and I just said yes! Come on! didn't
2014-10-08 Coffee culture Fine coffee culture EspressoThe coffee pull is a change made on the original cappuccino or latte.
2014-07-18 Coffee knowledge coffee flower drawing coffee artThe main difference of filter cup lies in the filter hole at the bottom of the cup. At present, there are mainly four kinds of filter cup: single-hole, double-hole, three-hole filter cup and V-shaped filter cup. The single-hole filter cup was invented by Mrs. Melitta in Germany, commonly known as Melita Cup. The single-hole filter cup is mainly used for medium-deep roasted coffee such as German roasting, while the shallow roasted coffee is easier to plug the filter hole. The three-hole filter cup is not easy to be blocked because of its many filter holes.
2014-11-18 Coffee knowledge boutique coffee coffee common sense coffee basics filter cupThe main difference of filter cup lies in the filter hole at the bottom of the cup. At present, there are mainly four kinds of filter cup: single-hole, double-hole, three-hole filter cup and V-shaped filter cup. The single-hole filter cup was invented by Mrs. Melitta in Germany, commonly known as Melita Cup. The single-hole filter cup is mainly used for medium-deep roasted coffee such as German roasting, while the shallow roasted coffee is easier to plug the filter hole. The three-hole filter cup is not easy to be blocked because of its many filter holes.
2014-12-25 Boutique coffee utensils common sense what filter cup main distinction lies inProduct specification: size: wide 320X deep 415X high 370mm body material: ABS + paint voltage: 120V/60Hz power consumption: 1500W bubble: patented removable mobile control panel: LCD controlled control bean grinder: automatic bean trough capacity: 250g grinding bean thickness adjustment knob: adjustable powder adjustment: 7 ~ 10.5g water tank: movable water tank capacity
2015-01-22 Italy gaggia Platinum Vogue fully automaticAt the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he came up with a way to make coffee in a high-temperature and high-pressure way to shorten the time, so he invented the world's unique Italian coffee for quick cooking, and Espresso became popular. This impatient project
2015-11-03 Coffee machine history of development Italy development brief historySiphon pot (Syphon) siphon pot is one of the most popular coffee brewing methods in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Degree of grinding: slightly thicker than powder, close to special fine granulated sugar. Siphon cooking has a kind of chemistry.
2014-07-17 Coffee knowledge coffee equipment coffee utensils coffee brewingCoffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests and inadvertently formed a beautiful heart on it when he added milk. It inspired him a lot.
2023-05-08 Coffee culture coffee pull history flower pull originOnce you have experienced a cup of high-quality espresso, you can no longer accept a cup of inferior espresso!
2014-07-07 Coffee knowledge espresso coffee quality coffee encyclopediaNow that we know that the most suitable temperature for milk is between 60 and 70 degrees, how can we handle this temperature? Chen Lei's personal suggestion is that you need to be equipped with a thermometer, you can directly insert the thermometer into the foamed milk, so that the temperature of the milk will be clear at a glance. Of course, due to the accumulation of experience, you can finally get rid of the thermometer and measure it directly by hand.
2014-08-22 We how master milk temperature since we know the most suitableThe espresso machine is not difficult to operate, but it is not so easy to make delicious coffee. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, we can extract fragrant Espresso with a considerable level. If you have an espresso machine at home, practice it yourself.
2015-02-28 Italian coffee maker use common senseDo not use skim milk with raw materials, because the fat content in skim milk is too low, so the taste of the foam will be much worse than the full-fat steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it really makes a cup of dense and delicate milk.
2016-07-21 Coffee flower use those milk better originThe first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be
2015-03-11 A cup espresso coffee both technical and technical test kung fuName: GAGGIA PLATINUM VISION coffee machine / HG7240 additional milk milk product specification: size: width 320X deep 415X high 370mm body material: ABS + paint voltage: 120V/60Hz power consumption: 1500W bubble: patented easy to disassemble mobile control panel: LCD control control bean grinder: automatic bean trough capacity: 250g grinding bean thickness adjustment knob: can
2015-01-22 Italy gaggia platinum visionp all fromⅠ, a brief history of the development of Italian coffee machines, I do not know who first wrote this paragraph: at the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to come up with a way to brew coffee in a high-temperature, high-pressure way to shorten the time, so he invented a unique meaning in the world.
2014-09-28 Coffee knowledge coffee history Italian coffee machine coffee machine development historyVisiting the hometown of espresso, the first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! no.
2014-12-30 Boutique coffee cultural history visiting concentrated hometown thereforeThe first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be
2014-12-05 One cup concentrated coffee either technology otherwise test kung fu for the first time tasteGestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker
2014-07-28 History of commercial coffee machines coffee utensils coffee machines