◆ should prepare utensils: siphon coffee pot group, wet rag, coffee cup group ◆ coffee beans: shallow roasted to deep roasted coffee beans ◆ coffee powder dosage and grinding degree: 15g / cup (150ml), fine grinding (about 2) to rough grinding (about 4) 1. Pour a little hot water into the next bottle, warm the pot and pour out; at the same time, add the right amount of hot water to the coffee cup and set aside. two。 Pour a cup of hot water (about 150ml)
2014-07-08 Coffee knowledge individual coffee coffee makingThe difference between a super automatic espresso machine and a traditional espresso machine is that it automatically produces espresso at the press of a button. Traditional espresso machines need to be produced by the operator himself. Proper grinding, proper dosage, moderate tamping, proper temperature and pressure, and timely extraction are an art that requires experience and precision. The automatic espresso machine is
2014-07-28 Espresso machine automatic coffee machine coffee apparatusThe difference between a super automatic espresso machine and a traditional espresso machine is that it automatically produces espresso at the press of a button. Traditional espresso machines need to be produced by the operator himself. Proper grinding, proper dosage, moderate tamping, proper temperature and pressure, and timely extraction are an art that requires experience and precision. The automatic espresso machine is
2015-10-06 Super automatic concentrated coffee maker super traditional zone◆ should prepare utensils: siphon coffee pot group, wet rag, coffee cup group ◆ coffee beans: shallow roasted to deep roasted coffee beans ◆ coffee powder dosage and grinding degree: 15g / cup (150ml), fine grinding (about 2) to rough grinding (about 4) 1. Pour a little hot water into the next bottle, warm the pot and pour out; at the same time, add the right amount of hot water to the coffee cup and set aside. two。 Pour a cup of hot water (about 150ml)
2014-11-07 Coffee knowledge classic coffee making coffee skills individual coffee◆ should prepare utensils: siphon coffee pot group, wet rag, coffee cup group ◆ coffee beans: shallow roasted to deep roasted coffee beans ◆ coffee powder dosage and grinding degree: 15g / cup (150ml), fine grinding (about 2) to rough grinding (about 4) 1. Pour a little hot water into the next bottle, warm the pot and pour out; at the same time, add the right amount of hot water to the coffee cup and set aside. two。 Pour a cup of hot water (about 150ml)
2015-04-22 Classic coffee making skill mellow single item preparation utensils siphon coffee makerPour a whole bag of top products into a cup, add 180C.C hot water, stir well and serve! Cold drink first pour a whole package of products into a cup, add 180C.C hot water, put into the refrigerator after cooling, about four hours later, cold coffee and milk tea, can wash your mind, will be muggy summer completely frozen up quality coffee editor suggested dosage: about 10 per cup
2016-05-31 Jamaica Blue Mountain Coffee Special production quality Hot drink a whole bag TopEvery step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans. At the same time, it is necessary to know how to cook at the beginning. To make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knowing how to use it.
2014-07-15 Make coffee make coffeeBrand: Impress product specifications: components: double stainless steel outer cup, stackable inner cup with removable filter, outer cup designed cover size: 6 inches (15.2cm) high, diameter about 3.375 inches (8.57cm) capacity: recommended 13oz (385cc), maximum capacity 14oz (414cm) material: 304stainless steel, edible container grade silica gel microfiltration
2015-12-31 United States Impress Coffee Brewer hand brew coffeeCoffee machine maintenance methods: 1, scale treatment: regular scale cleaning for the coffee machine is the most important step in the maintenance of the coffee machine. After the coffee machine has been in use for a period of time, it will retain some scale in the machine. If the scale remains in the coffee machine for a long time, it will cause blockage of the pipeline, a small amount of coffee and slow outflow after brewing coffee, and even coffee in serious cases.
2015-11-05 How to maintenance coffee machine method scale treatment determinationQuality coffee editor suggested dosage: about 10-15g Blue Mountain Coffee Powder per cup, brewing 6-8oz coffee. To use a siphon pot to brew Blue Mountain Coffee: the first step is to grind the beans, fineness: 4.5 step 2. The filter under the hook should avoid a gap between the filter and the glass container, because the gap will not only cause the coffee powder to fall into the water below. it will also make the container leak and affect the extraction effect.
2016-06-13 Jamaica Blue Mountain Coffee quality introduction Editor suggestion dosageThis is what you think you're eating, but this is what you're eating? Azodicarbonamide, an industrial foam blowing agent used in rubber soles or artificial leather, Starbucks last night admitted to using the additive in pastries sold in China, but said it complied with Chinese regulations. WHO reports that this additive has caused asthma hazards, the United Kingdom, the European Union, Australia and other places have been banned! Is it China?
2015-12-05 buck latest info for you actually you're in heel thisQuality coffee editor suggested dosage: about 10-15g Blue Mountain Coffee Powder per cup, brewing 6-8oz coffee. To use a siphon pot to brew Blue Mountain Coffee: the first step is to grind the beans, fineness: 4.5 step 2. The filter under the hook should avoid a gap between the filter and the glass container, because the gap will not only cause the coffee powder to fall into the water below. it will also make the container leak and affect the extraction effect.
2016-06-16 Jamaica Blue Mountain Coffee Variety quality Manor introduction Warren FordFirst, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system to avoid eroding wires and causing shortness.
2016-09-05 How to maintain your coffee machine daily cleaning maintenance work machineChapter III Environmental factors-what is the temperature, sunshine and humidity? in the process of cooking espresso, the factors that will affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must at any time
2016-01-18 Influence Espresso quality factor called variable coffee quality.If you know the main difference between fully automatic, semi-automatic and manual, it is easy to buy a coffee maker. The difficulty is how you make decisions among so many fully automatic machines. In theory, the basic functions of all full automata are the same, and the different price lies in their additional functions. You may find a series of function lists on a machine. But if you are not an Espresso expert, you can
2015-03-19 Coffee basics common sense fully automatic coffee machine how to buy knowUsing the principle of "old soup to boil new medicine", this is a method favored by experts, because after the filtration cloth is used repeatedly, the oil of the coffee will be attached to the lines of the cloth, making the coffee more mellow and delicious. The advantage of using a cloth bag is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water.
2014-05-19 Coffee knowledge brewing coffee filter cloth brewing methodSteam pipe: clean immediately after using steam. Coffee outlet: coffee outlet must be cleaned frequently and wiped with a dishcloth after work. Daily maintenance: ① coffee machine drainage plate and its outlet sink must be cleaned daily; ② will change the filter of the coffee handle to a cleaning plate, add 1 tablespoon of cleaning powder and install the coffee outlet, turn it off after 10 seconds and repeat 4 times, then remove the coffee handle.
2014-05-19 Coffee knowledge coffee machine coffee machine maintenanceIn the case of long-term coffee intake, large doses of caffeine is a drug that can cause "caffeine poisoning".
2014-05-23 Coffee knowledge coffee health coffee encyclopediaEvery step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. Before you know how to choose the best
2014-06-10 Coffee brewing ratioEvery step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product.
2014-06-13 Coffee knowledge coffee skills coffee tutorial