(1) preparation utensils: punching bag, punching rack, trickling container, sharp-nosed pot.
(2) Coffee powder dosage and grinding degree: 225 grams of iced mixed coffee or Italian coffee beans (roasting degree: deeper).
(3) Operation steps:
① warm hot punch bag.
② poured the ground coffee powder into the punch bag and dug a hole in the middle.
The ③ sharp-nosed kettle is injected with hot water of 95 degrees Celsius and slowly injected in a concentric circle from the center point. The amount of water is uniform.
④ completed the first water injection, coffee powder soaked, fully expanded, to be slightly precipitated, the second water injection.
⑤ repeat step ④ and inject water 4-5 times until the brewing is completed.
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