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Yunnan Coffee Story Baker Old Section

Yunnan Coffee Story Baker Old Section

Every year, in every season when coffee trees blossom, bear fruit and pick fresh fruits, I will go to Yunnan Lujiangba Gaoligong Mountain, Menghai and other coffee producing areas to inspect, purchase, inspect goods for two or three times, and write down this feeling when I am waiting for a plane at Kunming Airport. I was very moved when I went to Xiaopingtian of Lujiangba this time: a farmer named Lao Duan is sparing no effort to promote Yunnan coffee.

2015-06-12
Peru, South America

Peru, South America

South American coffee is overshadowed by the presence of coffee giant Brazil and Colombia, the largest exporter of washed Arabica beans, but Peru, South America's third-largest coffee producer after Brazil and Colombia, is worth mentioning. Peruvian coffee is grown mainly on the slopes of the northeastern part of the forested Andes. It is mainly divided into three major producing areas: North.

2014-09-02
How to adjust the scale of hand Bean Mill the difference and recommendation between hand Bean Mill and Electric Bean Mill

How to adjust the scale of hand Bean Mill the difference and recommendation between hand Bean Mill and Electric Bean Mill

General bean grinder is divided into electric and manual two kinds. The use of electric bean grinder is relatively simple, generally speaking: load beans to adjust the thickness of the block press the button to pick up powder, the whole process can be done, there is no special need to explain and pay attention to. Today, we will follow the editor-in-chief of Baishiqi Coffee training School to understand the use of hand-shaken bean grinders. Hand bean grinder

2016-01-13
Steps of wet treatment of coffee after picking

Steps of wet treatment of coffee after picking

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2014-08-05
Cultivation techniques of small-grain coffee soil management of coffee cultivation

Cultivation techniques of small-grain coffee soil management of coffee cultivation

Weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climatic conditions such as high temperature and drought.

2015-02-16
Open a warm coffee shop and spend the rest of my life with the people I love

Open a warm coffee shop and spend the rest of my life with the people I love

There is a lot of work to be done and a lot of jobs to enter in this world. Some people catch the subway from nine to five, program to draw drawings, and save tickets to buy a house. Some people wander around the world alone, sing and write articles while walking, and then sing the stories on the way to strangers. I, on the other hand, hope to open a warm coffee shop in the street or at the end of the alley, grind coffee and make tea, and be with guests.

2015-07-29
Open a warm coffee shop and spend the rest of my life with the people I love

Open a warm coffee shop and spend the rest of my life with the people I love

There is a lot of work to be done and a lot of jobs to enter in this world. Some people catch the subway from nine to five, program to draw drawings, and save tickets to buy a house. Some people wander around the world alone, sing and write articles while walking, and then sing the stories on the way to strangers. I, on the other hand, hope to open a warm coffee shop in the street or at the end of the alley, grind coffee and make tea, and be with guests.

2015-10-10
Cadillac Cafe luxury car brand to find another way out

Cadillac Cafe luxury car brand to find another way out

Luxury car brand Cadillac has done a lot of work in the fashion and art world over the past year. Now it offers something as addictive as fashion caffeine. The latest idea is called Cadillac Cafe, a coffee house or retail store with art galleries and custom fragrances. This 12000-square-foot cafe is located in Kedila.

2016-06-06
Introduction of all kinds of coffee machines in the catwalk around coffee

Introduction of all kinds of coffee machines in the catwalk around coffee

Coffee walk Miele CVA 5060 embedded coffee machine this coffee machine has four automatic coffee programs: espresso, coffee, cappuccino and latte macchiato coffee, any kind of coffee can be done at the touch of a button, in addition to making hot milk and foam. It is equipped with multi-language display and touch display screen, as long as you touch the sensor key

2015-09-16
General knowledge of Fine Coffee Culture on Coffee Culture in Hungary

General knowledge of Fine Coffee Culture on Coffee Culture in Hungary

Hungary is not only a unique hot spring kingdom, but also a veritable coffee empire. Budapest was known as the city of 500 cafes at the end of the 19th century. Cafes are the gathering place of Hungarian literati. Many writers go to fixed cafes and sit in fixed seats every day, and many of their works are done in cafes. Most of the addresses on these writers' business cards

2015-02-11
Explain the steps of wet treatment after coffee picking

Explain the steps of wet treatment after coffee picking

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2014-12-16
Cadillac Cafe luxury car brand find another way out

Cadillac Cafe luxury car brand find another way out

Luxury car brand Cadillac has done a lot of work in the fashion and art world over the past year. Now it offers caffeine, which is as addictive as fashion. The latest idea is called Cadillac Cafe, a coffee shop or retail store with art galleries and custom perfumes. This coffee shop with an area of about 12000 square feet is located in Cadilla.

2016-06-06
Matters needing attention in the use of French kettle

Matters needing attention in the use of French kettle

Matters needing attention in the use of the kettle 1. Gouache ratio: the gouache ratio is about 161g, 1g and 18mm, which means a perfect ratio: coffee brewed with 28g or 32g coffee beans and 500ml water probably tastes good. Money-saving version of weighing coffee bean equipment: I roughly weighed it and scooped out three and a half tablespoons of coffee with a small ceramic spoon for soup at home.

2016-06-01
Teaching | steps and skills of Coffee pull Coffee Coffee production in Italian Coffee Cafe

Teaching | steps and skills of Coffee pull Coffee Coffee production in Italian Coffee Cafe

The general step of making espresso is to extract the espresso, then dispense the foam, and finally pull the flowers to produce. And these three key steps have their own attention and ways, any link has not been done will lead to the final out of shape. The amount of extracted espresso powder is 7-10g for single part and 14-18g for double part. A shot 30ml double 60ml. (in addition, if you take the first 2 games3

2016-04-25
How to treat Yunnan coffee beans

How to treat Yunnan coffee beans

As harvest season draws to a close, I would like to add an overview of the coffee processing process. In this blog post, I will introduce you to the wet processing steps after coffee picking in Yunnan. After harvest, the berries are either sent directly to a pulp collector (if the harvest is done well) or collected in a siphon tank filled with water. Berries are here.

2016-05-25
Where does the bitter taste of coffee come from?

Where does the bitter taste of coffee come from?

The researchers identified two compounds associated with the bitterness of coffee to add milk and sugar to a steaming cup of coffee, a sign that many people start a new day. Although this is done to reconcile the bitterness of the drink, the reason why coffee makes us frown has puzzled scientists for decades. Today, by identifying two types of breakfast coffee that are either mild or mild,

2014-09-28
Coffee roaster training summary barista manual

Coffee roaster training summary barista manual

Today, we would like to sum up the classroom teaching on coffee roasting. In our coffee industry, there is a small division and three masters. This teacher refers to our baristas, that is, the people who make coffee drinks at the bar. This small teacher, as long as you are clever and diligent, you can reach a level in a year or so. And the three masters need more than

2015-09-06
Treatment methods of coffee beans after picking wet treatment steps

Treatment methods of coffee beans after picking wet treatment steps

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2015-03-24
Method of making iced coffee

Method of making iced coffee

Black and white iced coffee 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee

2014-09-30
What is the most difficult coffee technology that a barista should know?

What is the most difficult coffee technology that a barista should know?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2014-09-09
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