“don't talk about” search results (600)
Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.
Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".
2015-12-04 Coffee teaching classroom golden cup rule theory knowledge essentials explanation
Problems of 1 minute, stirring and exhaust in siphon pot boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-03-31 Siphon pot boil 1 minute mixing exhaust problem a lot humanism siphon time
The coffee shop reflects your view of making friends.
When ● is in a bad mood, many people like to be quiet alone, or find bosom friends to chat in the coffee shop to accompany you through the low ebb. If you like a coffee shop very much, what do you think is the biggest reason why it can please you? A, a good view B, a wide variety of meals and good quality C, reasonable price D, boss pro
2014-05-28 Coffee shop coffee shop
A brief discussion on the principle of espresso extraction to analyze the extraction time and operation sequence of espresso
Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.
2016-01-22 Talking about espresso extraction principle analysis concentration coffee
The small effect of drinking coffee on ladies is coffee good or bad for your health?
Many women may like coffee very much, but they don't know whether coffee is good or bad for their health. For ladies, coffee has a certain weight loss effect and whitening effect. The major drinks have always been talked about by people, which is not only the enjoyment of people's life, but also the condition for people to have a good taste of life. Among the many drinks, coffee, but by most ladies
2015-09-19 Coffee ladies role own body or a lot women maybe all
There are all kinds of ways to make coffee
There are all kinds of ways to make coffee. People in different countries have their own common coffee civilization, and there are many tutorials on coffee manufacturing on the Internet. Here, I don't want to introduce the methods of coffee making. I just want to talk about the concept of making coffee.
2014-06-11 Coffee shop operation coffee production coffee operation
The meaning of Coffee Cup Test American SCAA definition of Coffee Cup Test step method of Coffee Cup Test
Today we will talk about the cup test, the previous blog post talked about the essence of fine coffee Specialty Coffee in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, cup test (Cupping) is a very important step. I remember that when the blogger was young, he just began to learn coffee roasting. Every time after baking, everyone had to learn to taste his own work with the teacher and play with the props tested several times.
2016-01-23 Coffee cup meaning America SCAA definition step method today we
Coffee beans common sense how to tell the true from the fake Kopi Luwak
Today, I heard a friend talk about civet coffee beans? Chongqing Brista Coffee West Point College is here to popularize how to identify the real Kopi Luwak! There are two kinds of animals on the market that produce Kopi Luwak, masked palm civet and civet! So are masked palm civet and civet the same animal? In this affirmative answer, the two are not the same animal, although both belong to the cat family, but masked palm civet only smelly glands, and musk deer
2015-01-08 Coffee beans common sense how to tell the true from the false cat shit coffee today heard my friend
Introduction to the characteristics of the method of describing the taste and flavor of Indonesian Manning coffee
Due to the very humid climate in Indonesia, coffee drying time is often about 40% longer than in other areas, so local coffee farmers independently invented the wet planing method, which can make coffee beans ferment more completely and dry quickly. Today, I will not talk about the wet planing method. I remember that @ coffee knowledge has been published, and Maoye seems to have talked about Wechat in the past, so everyone himself
2016-10-17 Nieman Tenin Coffee practices Taste Flavor description treatment characteristics Variety
What is a good cup of coffee
I have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.
2014-06-16 Good coffee how to make a good cup of coffee
Don't let the wrong sour coffee ruin the road of China's boutique coffee.
Most of the Yejia Xuefei that can be seen on the market now are light baked, the silver skin has not fallen off, the bean surface is shrunk, not smooth, dark brown, when brewing, the bean expansion degree is almost no, the coffee liquid shows a sour and astringent feeling, the liquid does smell like lemon and similar to jasmine tea. Whether it's the coffee teacher to the students, or the barista to the
2015-07-16 No mistake coffee ruined China boutique road .
Extraction War part II: the third Coffee Revolution
Not long ago, we announced the extraction war: Italian espresso vs. Ristretto, a term commonly used in the professional coffee industry. It gets a mixed response, and for good reason: old terms don't necessarily apply. When we talk about the Italian espresso extraction run (about, calm down, everybody) 30 seconds, ristrettos run 15, we rely on
2015-08-12 Extraction War second part third Coffee Revolution
The Secret of Cappuccino
Cappuccino is a very popular espresso drink, and it feels like "cappuccino" is more temperamental than being called. After all, it's okay to be in a latte cafe, and it would feel a lot worse if I didn't get an espresso (which is probably another reason why espresso itself isn't popular).
2014-09-10 Coffee knowledge Cappuccino Fancy coffee making
The difference between cappuccino flower and latte flower strategy
Let's talk about that level 1 nonsense first. Cold latte. The layered one is not a latte, but an iced latte is ice, with coffee and milk. The man said latte macchiatto, latte Macchiato, ice first, add milk, pour espresso. No foam. It is wrong to say that heavy deep baking is Italian. Dark roast is a very bad guy from Starbucks.
2016-04-30 Cabo Kino La Hua latte coffee flower difference strategy let's
Story of JW500 Coffee Shop in Lion City
JW500 Cafe in the west of Lion Island is not a coffee shop that attracts customers by delicious food. It is busy every night because the beer girls here are all beautiful.
2014-05-15 Coffee culture coffee shops stories
Talk about espresso in detail
Espresso commonly used temperature: 90.5 degrees Celsius. If the temperature is lower than this, espresso will become sour, while higher will be bitter.
2014-05-20 Espresso
Fine Coffee beans A brief talk on Yunnan Coffee beans
Every time when giving lessons to students, some students will curiously take the initiative to ask about many topics of Yunnan coffee beans. Although there are not many people who have really drunk Yunnan coffee, Yunnan small grain coffee has long been famous and respectable. Since most of our students are investors and operators of coffee shops, they play a great role in the development trend of the domestic coffee industry.
2014-10-10 Coffee knowledge coffee beans Yunnan coffee beans
The rapid rise of Chinese coffee market in 2014
It was 2002, when I first entered the coffee and raw bean trade, I met my first raw bean trading partner in Shanghai. He is the president of a famous coffee cooperative in the Brazilian state of Minas, which is made up of 9000 farmers. at the time, the Commercial Office of the Brazilian Embassy introduced them as the largest coffee producer cooperative in Brazil. When talking to him about the current situation of China's coffee market,
2015-09-02 2014 China coffee market fast rise
The Journey of Fine Culture in Greece: a talk about Greek Cafe
Coffee was born in Africa in the 13th century, was exclusively enjoyed by Arabs for three centuries and spread to Europe in the 16th century. The habit of drinking coffee has been popular in Europe and the United States for centuries, and coffee culture has gradually developed. There are very different coffee cultures in the world: the romance of France, the elegance of Austria, the enthusiasm of Italy, the quickness of the United States. Every coffee culture is a microcosm of a social state.
2015-09-07 Greece boutique culture travel gossip coffee shop coffee thirteenth century born in
Asian Fine Coffee beans A brief talk on Yunnan Coffee beans
Every time when giving lessons to students, some students will curiously take the initiative to ask about many topics of Yunnan coffee beans. Although there are not many people who have really drunk Yunnan coffee, Yunnan small grain coffee has long been famous and respectable. Since most of our students are investors and operators of coffee shops, they play a great role in the development trend of the domestic coffee industry.
2014-11-13 Coffee knowledge Asian coffee beans Yunnan coffee beans