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The ingenious secret of a household Italian coffee maker how to make professional coffee? The Italian coffee machine makes

The ingenious secret of a household Italian coffee maker how to make professional coffee? The Italian coffee machine makes

Some household Italian coffee machines have a function of moisturizing coffee powder, that is, after pressing the switch for 5 seconds and 2 seconds, the coffee tree is moistened with a little moisture before it is extracted with a large amount of steam. You can tell from the panel light of the coffee machine what it is doing. If the coffee machine you bought does not provide this function, you can also use your own operation switch. Practice

2016-03-17
Effect of temperature on Coffee in Italian concentrated production process

Effect of temperature on Coffee in Italian concentrated production process

A perfect Espresso usually affects its taste and aroma expression due to changes in temperature. So, we have a debate about how to preheat the handle and the filter screen in the extraction of Espresso, but how much does the temperature of the handle and filter affect the Espresso? how much will the Espresso cool down? Here, I'm going to do a little test, hoping to know more about it.

2014-09-24
How to clean Italian coffee machine brief introduction of Italian coffee machine

How to clean Italian coffee machine brief introduction of Italian coffee machine

Introduction to Italian Coffee Machine 1. The principle of Italian coffee machine is to use a mixture of high-pressure steam and water to quickly pass through the coffee layer and instantly extract the coffee, so that the coffee temperature is very high, the content of caffeine and other impurities is very low, and the taste is rich. 2. it is usually equipped with a boiler to generate hot water, which is pressurized to about 9 atmospheric pressure and then flows through the powdered coffee beans in the metal filter.

2015-11-05
Philips household espresso machine 8833

Philips household espresso machine 8833

Italian coffee Espresso is the essence of Italian coffee, his practice originated in Italy, which means very fast in Italian, which is characterized by the use of steam pressure to extract the coffee liquid in an instant. All Milk Coffee or Fancy Coffee is based on Espresso. So Espresso is the key to testing the quality of a cup of coffee. Experience it if you want to stay at home

2015-09-22
The steps of making coffee and peach hearts are Italian beans with Italian flavor.

The steps of making coffee and peach hearts are Italian beans with Italian flavor.

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

2016-06-23
The process of making Nestle milk powder from Italian coffee

The process of making Nestle milk powder from Italian coffee

Many people say that milk powder can't do it, and others say you can't do it by hand. I don't believe this. Of course, it's because I don't have a better machine to milk, so I have to use the simplest tool to explore. From the current experience, I am quite satisfied with myself, so send up the process of doing it and let everyone communicate. This is today's protagonist. I use Nestle full-fat sweet milk powder.

2015-01-21
How do you drink Single espresso Italian kung fu coffee?

How do you drink Single espresso Italian kung fu coffee?

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. Single espresso espresso Single espresso is the basic style of kung fu coffee, the quantity is quite small, is the most popular in Europe

2015-06-10
Italian Coffee making Forum Fine Coffee

Italian Coffee making Forum Fine Coffee

Condition 1: the grease blisters are large and do not last long. If this happens, the first thing you need to do is to check the roasting date of the coffee beans. Coffee beans produce a certain amount of nitrogen dioxide after roasting. If the coffee beans are just roasted, the coffee oil will be blistered and will not last long. What you need to do is to rest the coffee beans and let them

2016-06-04
Italian Coffee Common sense Coffee roasting South Italian, favorite, Northern Italian

Italian Coffee Common sense Coffee roasting South Italian, favorite, Northern Italian

How to decide which baking degree to use for espresso? how shallow and deep espresso beans can be baked and still have good espresso performance? And how do you use these different baking styles to add features to your ripe bean retail business? If you have the same problem, please take a look at it if you want to get the answer. Italian coffee beans mixed with beans when we mention

2015-09-06
-latte.-what you have to know.

-latte.-what you have to know.

Latte is the transliteration of Italian Latte. Latte (CoffeeLatte) is a kind of fancy coffee. The perfect blend of coffee and milk, the Italian latte is pure milk and coffee, while the American latte replaces part of the milk with milk foam. Lattes come from an interesting historical fact. Different lattes are cooked and tasted in the same way, but each has its own flavor. Take the Italian latte

2015-11-21
Do you have a coffee plot?

Do you have a coffee plot?

Drinking coffee is very common in Europe. Open-air cafes can be seen everywhere. People sit in the cafes facing the street, watching the crowded streets and tasting the coffee in their hands. European men usually have a deep plot for coffee. The Italian artist said: I am not at home, in the coffee shop, not in the coffee shop, on the way to the coffee shop. There is a famous Italian saying: male

2014-05-22
Cafe introduces unique cafes in Italy

Cafe introduces unique cafes in Italy

Why do you drink authentic Italian coffee standing up? It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to stand up to drink, anyway, the authentic Italian steam coffee is extremely strong, refreshing and refreshing, even standing for a while does not feel very tired. Another advantage of drinking coffee standing up is to drink quickly and go so that you can give it to others.

2015-01-30
Italian coffee culture Italians don't serve coffee in plastic cups

Italian coffee culture Italians don't serve coffee in plastic cups

There are two things a woman should be careful about when traveling to Italy: Italian men and Italian coffee. In Italy, there is no essential difference between coffee and men, just like the famous saying: Men should be like a good cup of coffee, both strong and full of enthusiasm! Espresso-Italian coffee, known to coffee-lovers in the country, pure black coffee with golden foam floating on the surface, thick and hot, like hell escaped

2015-05-18
Coffee pull peach heart drawing skills Italian blend of soy milk and coffee Italian coffee

Coffee pull peach heart drawing skills Italian blend of soy milk and coffee Italian coffee

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

2016-07-01
The production of Italian coffee the production of espresso

The production of Italian coffee the production of espresso

Recently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even if many friends have bought relatively professional machines and equipment. but still can not make a relatively satisfactory espresso, perhaps not many people really like to drink espresso alone, but a cup of bitter balance, rich sweetness, with light

2015-11-04
Italian latte: the ultimate blend of coffee and milk

Italian latte: the ultimate blend of coffee and milk

For lattes, our country can be said to be the most loyal fans of instant coffee and instant coffee drinks as well as offline consumers. Latte is the transliteration of Italian Latte, and CoffeeLatte is a kind of fancy coffee. The ultimate blend of coffee and milk, Italian latte is pure milk and coffee, American latte is part of the cow

2015-09-07
Italian double-headed coffee machine Italian coffee beans espresso introduction there are several kinds of Italian coffee

Italian double-headed coffee machine Italian coffee beans espresso introduction there are several kinds of Italian coffee

Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee

2016-08-01
Coffee machine technology Italian coffee machine foam skills sharing

Coffee machine technology Italian coffee machine foam skills sharing

Coffee lovers always take it as an honor to make their own favorite fancy coffee, and so do I. I like individual coffee and fancy coffee with various patterns. However, a very important step in fancy coffee making is to produce high-quality milk foam. There are two more ways to foam, that is, manual foam and coffee maker. What I share with my friends today is meaning.

2014-09-24
How much do you know about espresso?

How much do you know about espresso?

[espresso | beside you and me] espresso, the full name of Italian espresso (Espresso), also refers to Espresso and other coffee drinks derived from it mixed with milk, syrup, cream, etc. Originated in Italy, the word Espresso, in the original Italian, has the meaning of being quick, fast, under pressure, etc. The extract of espresso

2015-10-24
Five skills of coffee operation in mocha pot

Five skills of coffee operation in mocha pot

First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.

2014-06-10
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