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How to distinguish between Coffee and Coffee how to distinguish instant coffee by sense organs

How to distinguish between Coffee and Coffee how to distinguish instant coffee by sense organs

Instant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) to identify good quality instant caffeine varieties before brewing.

2015-08-06
How to distinguish Kopi Luwak with basic knowledge of boutique coffee

How to distinguish Kopi Luwak with basic knowledge of boutique coffee

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2014-12-19
Coffee technology: teach you how to distinguish Kopi Luwak

Coffee technology: teach you how to distinguish Kopi Luwak

Generally speaking, in order to highlight the characteristics of its shit, the real Kopi Luwak does not go to the missing bean shell, or the coffee beans after the missing bean shell, it is very difficult for us to distinguish whether it is the real Kopi Luwak, and it is very easy to fake it. as for the baked beans to distinguish, then doubling is an impossible mission. If Kopi Luwak wants to be vivid, the most important thing is to be alive.

2014-09-04
How to distinguish between cat poop coffee and civet coffee

How to distinguish between cat poop coffee and civet coffee

It is easier to distinguish the authenticity of cat feces coffee mainly in the green bean stage, especially when the green beans are still carrying bean shells. The so-called bean shell is the endocarp of the coffee bean. The outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kittens 'feces, showing its identity as rich and rich. Coffee beans without cat poop

2015-03-27
Distinguish between ice droplets and iced coffee whipped fancy coffee

Distinguish between ice droplets and iced coffee whipped fancy coffee

It is precisely because of this that I often find baristas in some bad coffee shops or hotels who add hot coffee to ice to cool down and deceive consumers into making high profits by impersonating authentic ice-drop coffee. In fact, the difference between them is easy to distinguish, there are two ways: first, the real ice drop coffee after at least dozens of hours of full dripping and

2016-04-20
Is your coffee sour? Master the skills of distinguishing different coffee flavors

Is your coffee sour? Master the skills of distinguishing different coffee flavors

Acidity is often used in our coffee tasting or coffee training terms, translated into acidity in Chinese, which is often misunderstood as acidity in acid value or sour in lemon or vinegar. Coffee people usually describe coffee flavor as acidity, which describes a lively, bright, fresh and hearty feeling. Usually coffee tastes better

2015-10-15
Master the skills of distinguishing different coffee flavors

Master the skills of distinguishing different coffee flavors

When drinking coffee with friends, you are often asked if your coffee is sour. Or I don't like sour coffee, etc. At first I thought it was strange, but later I gradually understood that the so-called acid is not that acid. The word Acidity, which is often used in our coffee tasting terms, is translated into acidity in Chinese and is often misunderstood as acidity in the value of acidity or lemon or...

2015-09-18
How to distinguish good coffee? Like taste? Color? Solubility?

How to distinguish good coffee? Like taste? Color? Solubility?

How to distinguish good coffee? Like taste? Color? Solubility? There are two ways to identify coffee: (1) identification before brewing? Good quality instant caffeine varieties and processes are brown to dark brown; the state of the organization is irregular particles of about 2 mm in size, mixed with some fine powder; due to the Maillard reaction occurred during frying, it reflects the unique aroma of coffee. poor speed

2015-05-25
What are the bad kinds of coffee beans? how to distinguish the bad ones?

What are the bad kinds of coffee beans? how to distinguish the bad ones?

Fermented beans fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.

2016-05-04
Coffee knowledge teaches you how to distinguish between Kopi Luwak

Coffee knowledge teaches you how to distinguish between Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2015-06-04
The common sense of Kopi Luwak how to distinguish Kopi Luwak

The common sense of Kopi Luwak how to distinguish Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2015-05-14
The common sense of coffee utensils to distinguish between true and false Tiamo mocha pots

The common sense of coffee utensils to distinguish between true and false Tiamo mocha pots

Today, when I went to sit with a friend, I saw that he also used a Tiamo mocha kettle, which was the same model as mine. I always felt that it was a little different from mine, so good letter used a Vernier caliper to measure the thickness of the stainless steel wall of the mocha pot, about 0.5mm, weighing 670g. When I get home, I will measure mine again. The thickness is 1.2mm and the weight is 760g. It seems that no matter how difficult it is to distinguish the appearance of counterfeit goods, the data is still the same.

2015-01-21
How does the label of coffee roasting distinguish between several degrees of roasting?

How does the label of coffee roasting distinguish between several degrees of roasting?

This is some study of coffee label. How to distinguish between several degrees of baking? If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not, because traditionally, "Italy" and "Vienna" are synonyms for the degree of roasting (or the way they are mixed).

2015-05-29
How can the label of coffee roasting distinguish between several degrees of roasting?

How can the label of coffee roasting distinguish between several degrees of roasting?

This is some study of coffee label. How to distinguish between several degrees of baking? If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not, because traditionally, "Italy" and "Vienna" are synonyms for the degree of roasting (or the way they are mixed).

2015-09-21
Knowledge of siphon pot how to distinguish between true and false HARIO siphon pot

Knowledge of siphon pot how to distinguish between true and false HARIO siphon pot

HARIO siphon pot is famous for its high quality and is a great love for coffee enthusiasts. So how to tell the real HARIO siphon pot from the fake one? The prices of HARIO siphon pots on Taobao vary widely. This involves the question of whether the HARIO siphon pot is true or not. It can be seen that knowing how to distinguish between true and false HARIO siphon pots is helpful to buy really good quality HARIO siphon pots. Today, the editor teaches the university.

2015-02-06
Techniques for distinguishing different flavors of coffee Why is the coffee sour?

Techniques for distinguishing different flavors of coffee Why is the coffee sour?

Among the Chinese coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. Haha, it turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or thinking of lemon.

2015-09-14
How to distinguish Kopi Luwak

How to distinguish Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell.

2014-07-14
How to distinguish the quality of coffee in a coffee shop?

How to distinguish the quality of coffee in a coffee shop?

If you know whether the cafe is good or not, you can look at it from the following angles.

2014-08-26
Distinguish between good and bad coffee beans

Distinguish between good and bad coffee beans

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.

2015-03-06
Distinguish the degree of roasting coffee beans surface wrinkles how deep baking surface smooth shallow roasting concept cafe

Distinguish the degree of roasting coffee beans surface wrinkles how deep baking surface smooth shallow roasting concept cafe

After knowing the roasting principle of coffee beans, it is easy to distinguish the degree of roasting, which can be judged by the following: appearance: shallow baking-wrinkled surface, deep baking-smooth surface. Color: light baking-light color, deep baking-dark color. Taste: shallow baking-sweet and sour, deep baking-bitter fragrance. Preservation: shallow baking-slow oil production speed, deep baking-oil production speed

2016-07-11
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