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How to choose fresh coffee beans

How to choose fresh coffee beans

Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-05-31
Answers to questions about coffee knowledge

Answers to questions about coffee knowledge

Q: should I store the coffee beans in the refrigerator after they are opened? How to save it? Answer: as long as it is sealed in a cool place at room temperature. Coffee is not recommended to be put in the refrigerator. If you put it in the refrigerator and take it in and out when you want to drink it, the fresh-keeping temperature of the coffee is unstable, which leads to the faster loss of smell, not to mention that coffee has the function of deodorizing. This has become a deodorant.

2014-08-07
A few questions about coffee beans.

A few questions about coffee beans.

Q: Should coffee beans be stored in the refrigerator after opening? How to preserve it? A: As long as it is sealed and placed in a cool place at normal temperature. It is not recommended to put coffee in the refrigerator. If you put it in the refrigerator, when you want to drink coffee, take it in and out. The fresh-keeping temperature of coffee is unstable, but it leads to faster odor loss. What's more, coffee has deodorant function. This does not become a deodorant.

2015-01-15
A good cup of coffee mainly depends on three factors.

A good cup of coffee mainly depends on three factors.

The raw bean quality of coffee, the roasting quality of coffee and the brewing quality of coffee are three main factors. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Baking quality of coffee beans: a. Roaster performance: stable

2014-08-06
Coffee utensils introduce what is a filter cup

Coffee utensils introduce what is a filter cup

The main difference of filter cup lies in the filter hole at the bottom of the cup. At present, there are mainly four kinds of filter cup: single-hole, double-hole, three-hole filter cup and V-shaped filter cup. The single-hole filter cup was invented by Mrs. Melitta in Germany, commonly known as Melita Cup. The single-hole filter cup is mainly used for medium-deep roasted coffee such as German roasting, while the shallow roasted coffee is easier to plug the filter hole. The three-hole filter cup is not easy to be blocked because of its many filter holes.

2014-09-27
How to choose fresh coffee beans and production methods

How to choose fresh coffee beans and production methods

How to choose coffee beans Coffee beans Choose fresh coffee beans Pay attention to whether the color and particle size of the beans are consistent when purchasing. Good coffee beans have a bright and shiny appearance, and have a strong aroma without mixing odors. No matter what kind of coffee beans, freshness is an important factor affecting quality. When shopping, grab one or two coffee beans and chew them in your mouth.

2016-06-01
Roasting caffeine Maillard reaction and caramelization of Arabica and Robusta beans

Roasting caffeine Maillard reaction and caramelization of Arabica and Robusta beans

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Making coffee utensils and introducing coffee filter cups

Making coffee utensils and introducing coffee filter cups

The main difference of filter cup lies in the filter hole at the bottom of the cup. At present, there are mainly four kinds of filter cup: single-hole, double-hole, three-hole filter cup and V-shaped filter cup. The single-hole filter cup was invented by Mrs. Melitta in Germany, commonly known as Melita Cup. The single-hole filter cup is mainly used for medium-deep roasted coffee such as German roasting, while the shallow roasted coffee is easier to plug the filter hole. The three-hole filter cup is not easy to be blocked because of its many filter holes.

2015-01-04
Indonesian cat shit coffee flavor taste region Manor introduction Sumatra coffee region Rasuna Wahana

Indonesian cat shit coffee flavor taste region Manor introduction Sumatra coffee region Rasuna Wahana

In particular, Indonesia has a special animal in the mountains: the civet, because it makes Indonesia produce one of the world's most expensive coffees-civet coffee, also known as cat poop coffee. The cat loves coffee berries, and the hard coffee beans end up being excreted because they can't be digested. During its passage through the digestive tract, coffee beans undergo fermentation to produce a unique and complex

2016-07-29
Equipment for coffee roasting basic knowledge of coffee bean baking

Equipment for coffee roasting basic knowledge of coffee bean baking

1. Baking room: dust, silver, smoke, etc. discharged from the baking company are easy to dirty the environment, so although the space is narrow, it is best to have a baking room, the ventilation of the baking room must be considered. two。 Dust collectors, in order to prevent the formation of public hazard problems, should at least be equipped with dust collectors such as dust separators. 3. Baking machine exhaust chimney: dust collector to the top chimney, preferably set high

2015-01-28
A good cup of coffee mainly depends on three factors.

A good cup of coffee mainly depends on three factors.

The raw bean quality of coffee, the roasting quality of coffee and the brewing quality of coffee are three main factors. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Baking quality of coffee beans: a. Roaster performance: stable

2015-01-28
Roasting quality of coffee beans

Roasting quality of coffee beans

If you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after roasting. A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So I want a drink.

2014-09-29
Roasting of coffee beans Latin American Martinique coffee

Roasting of coffee beans Latin American Martinique coffee

Roasting tips: secret one: to achieve the highest caramelization-caramelization is an important factor affecting coffee flavor, because the raw beans will absorb a lot of heat when roasting, then there will be the first cracking sound (1st cracking), at this time, sugar begins to convert into carbon dioxide, water continues to evaporate, coffee aroma will gradually be emitted, and the formation of coffee fat. This pyrolysis reaction can continue until

2016-06-08
How long is the shelf life of coffee beans?

How long is the shelf life of coffee beans?

Q: Should coffee beans be stored in the refrigerator after opening? How to preserve it? A: As long as it is sealed and placed in a cool place at normal temperature. It is not recommended to put coffee in the refrigerator. If you put it in the refrigerator, when you want to drink coffee, take it in and out. The fresh-keeping temperature of coffee is unstable, but it leads to faster odor loss. What's more, coffee has deodorant function. This does not become a deodorant.

2015-06-15
Coffee bean roasting common sense coffee roasting tips

Coffee bean roasting common sense coffee roasting tips

Roasting secret: tip 1: to achieve the highest caramelization-caramelization is an important factor affecting coffee flavor, as raw beans will absorb a lot of heat when roasting, then there is the first explosive sound (1st cracking), at this time, the sugar begins to be converted into carbon dioxide, water continues to evaporate, and the aroma of coffee will gradually come out and form coffee oil. This pyrolysis reaction can last until

2016-06-13
Basic knowledge of boutique coffee what is a filter cup

Basic knowledge of boutique coffee what is a filter cup

The main difference of filter cup lies in the filter hole at the bottom of the cup. At present, there are mainly four kinds of filter cup: single-hole, double-hole, three-hole filter cup and V-shaped filter cup. The single-hole filter cup was invented by Mrs. Melitta in Germany, commonly known as Melita Cup. The single-hole filter cup is mainly used for medium-deep roasted coffee such as German roasting, while the shallow roasted coffee is easier to plug the filter hole. The three-hole filter cup is not easy to be blocked because of its many filter holes.

2014-11-18
A good cup of coffee mainly depends on three factors.

A good cup of coffee mainly depends on three factors.

A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Coffee beans

2015-06-08
A good cup of coffee mainly depends on three factors.

A good cup of coffee mainly depends on three factors.

A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Coffee beans

2015-09-15
Civet Coffee Flavor Civet Coffee Features Civet Coffee Taste

Civet Coffee Flavor Civet Coffee Features Civet Coffee Taste

Cow coffee is produced from the feces of Indonesian coconut cats (a civet cat), so it is called cat poop coffee. This kind of animal mainly feeds on coffee beans. After fermentation in the coconut cat stomach, protein is destroyed, short peptides and more free amino acids are produced, the bitter taste of coffee will be reduced, and the feces discharged will be the main raw material. Since coffee beans cannot be digested, they will be discharged.

2016-08-29
Boutique coffee utensils common sense what is a filter cup?

Boutique coffee utensils common sense what is a filter cup?

The main difference of filter cup lies in the filter hole at the bottom of the cup. At present, there are mainly four kinds of filter cup: single-hole, double-hole, three-hole filter cup and V-shaped filter cup. The single-hole filter cup was invented by Mrs. Melitta in Germany, commonly known as Melita Cup. The single-hole filter cup is mainly used for medium-deep roasted coffee such as German roasting, while the shallow roasted coffee is easier to plug the filter hole. The three-hole filter cup is not easy to be blocked because of its many filter holes.

2014-12-25
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