Expert Ming said that the substances that cause fatigue in the body are mainly lactic acid, uric acid, urea and so on. If they are not cleared in time, they will cause drowsiness. And coffee can be diuretic and dehumidifying, so that people timely discharge harmful substances, so that the tired body to relax. Experts point out that taking a nap at noon is very good for the body, while drinking a small cup of warm coffee before drinking is better. Even if I can't sleep.
2015-07-31 Before going to bed have a cup of coffee relieve fatigue keep in good health tips experts said that the body leading toThere are three steps to determine the freshness of coffee beans: smell, see, and peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (like peanuts or nuts that will appear for a long time), it means
2014-12-10 Boutique coffee common sense freshness life how to judge coffee beans threeI have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.
2015-07-07 Correct use mocha pot avoid explosion mocha kettle slightly hearThe basic principle of fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly. First of all, the moisture in the beans will be discharged smoothly through firepower. If this step is too hasty, it will be spotted, and the taste will be astringent and choking. 80% of the taste of coffee depends on fried culture, so fried culture is an important procedure for brewing good coffee. If the technology of fried culture is good, then the beans
2016-05-27 Coffee beans how fried basic principles most important can beans outsideItalian coffee machine use skills Italian steam coffee machine common problem processing 1, coffee is too weak: this coffee machine is an Italian professional steam coffee machine, is an Italian coffee appliance, the above scale is set according to the concentration of Italian coffee powder, and Italian coffee powder is very strong, boil other low concentration coffee powder, adjust the ratio of coffee powder and water can be obtained
2016-06-06 Italian Coffee Machine Tips Steam Common Thematic HandlingThere are three steps: smell, see, and peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (such as peanuts or nuts will appear for a long time), the coffee beans are not fresh at all
2014-11-13 Coffee knowledge coffee beans freshness judgmentStarbucks' coffee beans are mainly baked in four places: Kent, Washington; York, Pennsylvania; Carson Valley, Nevada; and Amsterdam, the Netherlands. Coffee beans are vacuum packed immediately after baking. These packages are equipped with a pressure valve so that coffee beans can continue to discharge internal gas after packaging. Whole beans (unstudied)
2016-03-14 Buck coffee beans variety what coffee?To avoid the explosion of the mocha pot, remember, 1 the water should not exceed the safety valve, 2 the coffee powder should not be pressurized, and 3 the performance of the safety valve should be checked for a long time. The explosion of the mocha pot in a certain cafe has hit the roof, bouncing down and hitting people again, hot water and coffee grounds splashed everywhere after the explosion of the domestic substandard mocha pot, smashing a hole in the ceiling more often heard.
2014-10-17 Coffee knowledge mocha potFreshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)
2015-01-22 Coffee beans basics common sense purchase preservation freshness coffee life how judgeThere are three steps to determine the freshness of coffee beans: smell, see, and peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (like peanuts or nuts that will appear for a long time), it means
2015-09-21 How to determine the freshness of coffee beans three stepsFreshness is the life of coffee There are three steps to determining the freshness of coffee beans: smell, look and peel. Smell the coffee beans close to the nose, smell deeply, is it possible to clearly smell the aroma of coffee beans, if it is, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if it has begun to smell greasy (like peanuts or nuts), it will last for a long time.
2015-09-24 freshness coffee life how judge coffee beansFreshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)
2015-06-05 Freshness coffee life how to judge coffee beans freshnessExpert Ming said that the substances that cause fatigue in the body are mainly lactic acid, uric acid, urea and so on. If they are not cleared in time, they will cause drowsiness. And coffee can be diuretic and dehumidifying, so that people timely discharge harmful substances, so that the tired body to relax. Experts point out that taking a nap at noon is very good for the body, while drinking a small cup of warm coffee before drinking is better. Even if I can't sleep.
2015-08-28 Early spring health care brocade bag before going to bed drink a cup coffee relieve fatigue experts said that the bodyPrepare in advance for the pressurized coffee machine, the water tank must be kept in a state of water. if there is no water in the tank or there is not enough water, it will not be able to absorb enough water, and may even burn down due to high speed. The heat engine loads the water into the water tank, and the filter handle above the lock, but do not put it into the filter, because it is the filter handle that needs to be preheated, not the filter.
2014-09-10 Coffee knowledge espresso machine coffee brewing tips heat engineI have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.
2015-09-22 How to correctly use mocha pot avoid explosion mocha kettle slightlyFreshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)
2015-06-08 Freshness coffee life judgment coffee beans freshness three stepsFreshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)
2015-05-29 Freshness coffee life how to judge coffee beans freshness three stepsKopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be
2016-07-13 Indonesia Cat poop Coffee Manor producing area Flavor introduction Fuyin Cat shitKopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be
2016-06-17 Cat shit coffee Indonesia coconut musk introduction cat shit is made byThere are many ways to preserve coffee beans. Let's take a look at the preservation methods I found for you on the Internet. In the most common packaging, beans and powder are packed in empty cans, glass, paper bags or plastic containers, and then sealed or sealed. Low preservation, and due to constant contact with the air, need to drink as soon as possible, drinking period is about a week. Vacuum packing, packing capacity
2014-11-07 Coffee knowledge coffee basics coffee bean preservation