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World Coffee Cup Test Competition (WCTC)

World Coffee Cup Test Competition (WCTC)

The World Coffee Cup Test Competition (WCTC) allows professional coffee tasters to demonstrate their ability to recognize the characteristics of different coffees at a specific time. In the competition, three groups of coffee are discharged into a triangle for one group, and two cups are the same coffee liquid, one of which is different from the other two cups. Players can distinguish one different cup of coffee as soon as possible through sensory experiences and experiences such as taste and smell.

2015-11-02
How to make milk foam imported fresh baking chain stores specially provide concentrated and fragrant boutique

How to make milk foam imported fresh baking chain stores specially provide concentrated and fragrant boutique

Milk foam production essentials 1, milk requirements: pure milk; nutrition list (fat content 3.3 or more can be used); full refrigeration before use about 5 degrees Celsius standby; 2, milk foam production process and essentials: refrigerated milk into the flower jar (slightly more than the coffee cup 50-80ml) empty steam (discharge condensed water) pull out the steam nozzle, adjust the angle (to

2016-04-15
The effect of Silver skin on the Flavor of Coffee

The effect of Silver skin on the Flavor of Coffee

When grinding coffee beans, you will often see a lot of dandruff floating out, which may be golden (such as water washing light to moderate baking), yellowish gray (such as deep baking in water washing treatment, or light baking in sun treatment), or invisible to the naked eye (such as deep baking, or various baking degrees under honey treatment). They call it silver.

2016-06-08
Five common preservation methods of coffee beans

Five common preservation methods of coffee beans

In order to maintain the aroma and quality of coffee, how to package and preserve coffee beans has become a great knowledge.

2014-05-14
The secret of coffee bean preservation

The secret of coffee bean preservation

Roasted coffee beans are easily oxidized by oxygen in the air, which deteriorates the quality of the oil, volatilizes and disappears, and then deteriorates quickly through temperature, humidity, sunlight and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans has become a door.

2014-07-11
Preservation methods of coffee beans

Preservation methods of coffee beans

Roasted coffee beans are easily oxidized by oxygen in the air, which deteriorates the quality of the oil, volatilizes and disappears, and then deteriorates quickly through temperature, humidity, sunlight and so on.

2014-07-12
The filter cup is exquisite

The filter cup is exquisite

Follicular coffee: the filter cup seems simple, but there is a lot of knowledge in it. The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as Melitta cup.

2014-07-29
Follicular coffee filter cup

Follicular coffee filter cup

Follicle coffee: filter cup pay attention to filter cup seems simple, but pay attention to it, there are also a lot of knowledge. Types from the material points, filter cups have ceramic, acrylic, AS resin and other types. From the bottom of the filter hole up the number of points, there are single hole, double hole, three holes. The single-hole filter cup was invented by Mrs. Melitta of Germany, so it is also called Melitta cup.

2015-07-17
Five ways to preserve Coffee beans

Five ways to preserve Coffee beans

Roasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil quality, volatilizes and disappears aroma, and then accelerates deterioration through temperature, humidity, sunshine and so on.

2014-05-12
Coffee beans can be preserved in the following ways

Coffee beans can be preserved in the following ways

Roasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil quality, volatilizes and disappears aroma, and then accelerates deterioration through temperature, humidity, sunshine and so on.

2014-06-14
(turn) follicular coffee: the exquisite filter cup

(turn) follicular coffee: the exquisite filter cup

Follicular coffee: the type of filter cup is divided from the material, the filter cup has ceramic, acrylic, AS resin and other types. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But in the beginning, the coffee powder

2014-09-11
Follicular coffee: the fastidiousness of filter cup

Follicular coffee: the fastidiousness of filter cup

The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But at the beginning, the amount of coffee powder and the amount of water injected should be calculated.

2014-07-28
The exquisite filter cup of follicular coffee

The exquisite filter cup of follicular coffee

The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But at the beginning, the amount of coffee powder and the amount of water injected should be calculated.

2015-07-14
On the principle and function of coffee steaming pressure kettle, electric trickling filter and Ella pressure

On the principle and function of coffee steaming pressure kettle, electric trickling filter and Ella pressure

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
The brewing skills of follicular coffee and the exquisite filter cup

The brewing skills of follicular coffee and the exquisite filter cup

Follicular coffee: the filter cup seems simple, but there is a lot of knowledge in it. The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as Melitta cup.

2015-10-08
The skill of follicular coffee and the exquisite knowledge of filter cup

The skill of follicular coffee and the exquisite knowledge of filter cup

The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But at the beginning, the amount of coffee powder and the amount of water injected should be calculated.

2015-09-25
Discussion on filter-paper hand-brewed coffee key points of filter-paper hand-brewed coffee

Discussion on filter-paper hand-brewed coffee key points of filter-paper hand-brewed coffee

Discussion on filter paper hand brewing coffee basic equipment of filter paper hand brewing coffee pot, filter cup, filter paper, coffee pot, thermometer, bean grinder, measuring spoon, scale, coffee bean filter paper hand brewing coffee key tips: ratio of powder to water 1:17, temperature 90 °95 degrees Celsius, stable uniform extraction

2016-04-18
Introduction to the types and brands of filter cups for fine coffee utensils

Introduction to the types and brands of filter cups for fine coffee utensils

Filter cup type and brand introduction: the type is divided from the material, the filter cup has ceramic, acrylic, AS resin and other types. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The brand single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as Melitta cup, which is more popular with Germans who like deep baking. But in the beginning,

2015-01-05
RT-200 Household small Coffee Bean Roaster the characteristics and usage of the frying machine are introduced in detail.

RT-200 Household small Coffee Bean Roaster the characteristics and usage of the frying machine are introduced in detail.

Coffee bean roaster ET-600g special point 1, using imported edible grade stainless steel forged and polished thick roller, strong temperature holding capacity, both conduction, radiation and convection to give coffee beans stable heating. 2. Two asymmetrical stainless steel low pick plates are installed in the drum to eliminate the dead corner and let the beans roll heartily in the baking room. There is absolutely no phenomenon of yin and yang beans in the pan.

2016-01-07
Common sense of coffee machine simple function description of each part of coffee machine

Common sense of coffee machine simple function description of each part of coffee machine

Boiler: at present, the popular coffee machine boiler is mainly made of copper and stainless steel, but some manufacturers also use copper alloy and copper plating. The main characteristics of copper boilers are good extensibility (good elasticity when frequent alternation of hot and cold water) and fast heat transfer speed. It was widely used in early wineries, such as some spirits distillation equipment. Figure 1.JPG (17.8

2015-11-24
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