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Boutique Coffee Manor introduction: Bali Garden Bean boutique Rob Bean detailed introduction

Boutique Coffee Manor introduction: Bali Garden Bean boutique Rob Bean detailed introduction

Although Balinese coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves Balinese coffee to show the difference between Indonesian coffee and Indonesian coffee. There are not only Arabica coffee beans but also Robbins coffee in Bali. The protagonist of this article is

2015-12-21
Introduction of coffee roaster: detailed introduction of Taiwan Yang family

Introduction of coffee roaster: detailed introduction of Taiwan Yang family "Pegasus" 500g coffee roaster

Model: 800N maximum baking quantity 520g-minimum baking quantity 200g from Taiwan express delivery, this is the outer packing. Thank you, Miss Lu from Taiwan! It has not been opened. Model: 800N 220V voltage. Using liquefied petroleum gas (LPG) from Taiwan's Xilong Company. Is the company out of TIAMO! This is the cooling vent cooling system, which is separate from the main engine. When using it

2015-12-17
Introduction to Coffee: a detailed introduction to the producing areas and classification of coffee beans

Introduction to Coffee: a detailed introduction to the producing areas and classification of coffee beans

There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Brazilian coffee fruit (Arabica) Brazil: Santos, Brazil

2015-12-01
Introduction of the World Fine Coffee Manor: a detailed introduction of the Conastale Farm in Blue Mountain

Introduction of the World Fine Coffee Manor: a detailed introduction of the Conastale Farm in Blue Mountain

The Resurrector of Coffee No. 1 in the Blue Mountains of Jamaica, Conastale Conastale Farm, existed from 1801 to 1842. From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty. From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell. 1842

2015-12-17
A detailed introduction of premium mocha boutique coffee beans

A detailed introduction of premium mocha boutique coffee beans

◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has

2015-03-27
Boutique coffee beans: detailed analysis and introduction of emerald coffee beans in Colombia

Boutique coffee beans: detailed analysis and introduction of emerald coffee beans in Colombia

Description: Colombian emerald coffee bean packaging: professional Kraft paper one-way valve packaging net weight: half pound (227g) production date: freshly roasted coffee country: Columbia Coffee Manor: AF (Agropecuaria Farallones) Manor altitude: 1500-2000m Coffee mesh: 16-17 mesh (refers to raw bean size, the larger the mesh, the larger the particle) processing

2015-12-26
Introduction of Italian coffee machine: detailed operation of MKF Macafie coffee machine

Introduction of Italian coffee machine: detailed operation of MKF Macafie coffee machine

MKF 1:MKF double head Italian semi-automatic coffee machine [trade name] MKF (Macafie) Italian semi-automatic coffee machine [technical parameters] Model: MY-2 double head voltage: 220V weight: 65kg power: 3000W boiler capacity: 12L size: 750*570*550mm (length * width * high mm) Color: black / red / champagne color. Shell mining

2015-12-15
Introduction of world boutique coffee beans: a detailed introduction of Colombian SUPREMO coffee raw beans

Introduction of world boutique coffee beans: a detailed introduction of Colombian SUPREMO coffee raw beans

Introduction: Columbia SUPREMO grade coffee raw bean Colombia coffee green bean SUPREMO. Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Columbia SUPREMO Coffee Raw beans Colombia coffee green bean SUPREMO Colombian Coffee

2015-12-17
Coffee Manor introduction: a detailed introduction of coffee beans in the Goddess Manor of Costa Rica

Coffee Manor introduction: a detailed introduction of coffee beans in the Goddess Manor of Costa Rica

Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. Goddess beans is a micro-batch Geisha (Rosa / geisha) variety of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America.

2015-12-11
Introduction of the world boutique coffee farm: a detailed introduction of the Blue Mountain Mohao Farm

Introduction of the world boutique coffee farm: a detailed introduction of the Blue Mountain Mohao Farm

The name of the farm: it gets its name because of the rare species of native trees planted in the Blue Mountains. The advantage of this kind of tree is that the wood is very hard and resistant to corrosion. Today, native trees of such rare species are very rare. The location of the Blue Mountain Mohao Agricultural Garden: Mohao area, elevation: 763-1200 meters, the suitable climate and fertile soil of the garden give birth to high quality

2015-12-17
Boutique Coffee beans: a detailed introduction of Coffee from a single producing area in Bali

Boutique Coffee beans: a detailed introduction of Coffee from a single producing area in Bali

Bali Coffee Bali Coffee Coffee growing area: Asia / Pacific Coffee species: full-bodied Coffee description: this coffee from the single producing area of Bali is full-bodied with subtle herbal and dark chocolate flavours. Processing method: washing with taste: herbs, spices, chocolate this is Starbucks' first coffee bean from a single producing area in Bali. Bali

2015-12-08
Boutique Coffee Manor introduction: detailed introduction of Kona Coffee Map in Hawaii Coffee producing area

Boutique Coffee Manor introduction: detailed introduction of Kona Coffee Map in Hawaii Coffee producing area

The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are evenly shaped and have a strong sour and sweet taste.

2015-12-21
Boutique coffee beans: a detailed introduction to the classification and taste of famous coffee beans in Asia

Boutique coffee beans: a detailed introduction to the classification and taste of famous coffee beans in Asia

Indonesia Sumatra SumatraTobaBlueEyeMandheling Coffee: Asian countries: northern Sumatra, Indonesia: TobaLake (the mountain lake near Lake Dorba is clear and blue, so it is named after Blue Eye Manning). Flavor: full of ripe comprehensive fruit flavor, low acidity, creamy aroma, long flavor! Golden Manning Coffee Indonse

2015-12-05
Indonesian coffee beans in the world's boutique coffee bean producing region: a detailed introduction of aged Mantenin raw beans

Indonesian coffee beans in the world's boutique coffee bean producing region: a detailed introduction of aged Mantenin raw beans

Introduction: Indonesia aged manning raw beans Aged Mandheling green bean Indonesia aged manning raw beans Aged Mandheling green bean Sumatra islands in Indonesia produce coffee because of its unique geographical location, climatic environment, longitude and latitude, and rich in coffee. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong.

2015-12-25
Coffee raw bean boutique coffee raw bean latest introduction and details

Coffee raw bean boutique coffee raw bean latest introduction and details

Raw coffee beans are the seeds of coffee trees. It is the wealth hidden in coffee cherries (coffee berries) that people usually call coffee cherries. They are mistakenly called beans because they are similar to the beans we usually see, but they are actually the seeds of coffee. Usually there are two flat oval coffee beans in the coffee berries, and there is only one in a few coffee berries.

2015-12-20
Boutique Coffee Manor introduction: a detailed introduction of coffee beans in El Salvador coffee producing areas

Boutique Coffee Manor introduction: a detailed introduction of coffee beans in El Salvador coffee producing areas

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee

2015-12-21
Coffee machine accessories: SAECO Crema grinder components accessories detailed introduction

Coffee machine accessories: SAECO Crema grinder components accessories detailed introduction

Model: Crema Automatic Coffee Machine Accessories Name: Crema Bean Grinder Components

2016-01-07
Coffee Manor introduction: detailed introduction of several major estates that have won the prize in the World COE Competition

Coffee Manor introduction: detailed introduction of several major estates that have won the prize in the World COE Competition

NO.1 giant elephant beans RMB:126 half a pound of the most authoritative coffee bean evaluation competition: COE award-winning manor Finca Buenos Aires produced, issued an order for roasting. Planted at an altitude of 1500 meters, the fruit is huge and full, the beans are hard, sweet and charming, regardless of size and flavor are close to Blue Mountain 1, also known as the Central American Blue Mountains. Giant elephant beans, much bigger than regular coffee beans, NO.2 beans

2015-12-11
Introduction of Italian coffee machine: detailed introduction of Kimberly La Cimbali M27 double head semi-automatic coffee machine

Introduction of Italian coffee machine: detailed introduction of Kimberly La Cimbali M27 double head semi-automatic coffee machine

[trade name] Kimberly La Cimbali M27 double head semi-automatic commercial coffee machine [commodity origin] Italy [commodity model] LA CIMBALI Kimberly M27 [technical parameters] size 770*485*510mm power supply voltage 220pm 380V power frequency 60Hz color silver gray black hot water cup number 300 cups / h speed 240 cups / h rated power 4500W boiler

2015-12-15
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