Boutique coffee beans: detailed analysis and introduction of emerald coffee beans in Colombia

Brief introduction:

Name: Colombian emerald coffee beans

Packaging: professional Kraft paper one-way air valve packaging

Net weight: half pound (227g)

Production date: fresh baking after receiving the order

Coffee country: Colombia

Coffee Manor: AF (Agropecuaria Farallones)

Manor elevation: 1500-2000m

Coffee mesh: 16-17 mesh (refers to the size of raw beans, the larger the number of eyes, the larger the particles)

Treatment method: complete washing treatment

Baking degree: moderate baking (31 seconds after explosion)

The taste is round, soft and sour, the sweetness is clear and variable, the aroma is pleasant, the best of Colombian coffee beans

Why is it called emerald coffee?

Colombia is rich in the best emeralds in the world, and they call the best coffee beans emeralds.

Source: Mingqian coffee