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Basic knowledge of Coffee A good cup of coffee requires good skill

Basic knowledge of Coffee A good cup of coffee requires good skill

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2015-04-30
A cup of tech-pie Espresso coffee must start with raw coffee beans.

A cup of tech-pie Espresso coffee must start with raw coffee beans.

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2015-11-11
The relationship between Coffee Bean Grinding and utensils

The relationship between Coffee Bean Grinding and utensils

The thickness of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, 1.ESPRESSO machines, espresso machines and mocha pots take a very short time to make coffee, so the grinding is the finest and the coffee powder is as fine as flour. Filter cup with filter paper

2015-10-13
Make a single ice drop tool

Make a single ice drop tool

As the ice drop coffee takes a long time to make and the price is more expensive, most of the ice drops to the coffee shop need to be booked in advance, and the ice drop coffee can not be seen on the menu of many coffee shops. In the hot summer, if you want to drink a cold and refreshing cup of iced coffee, homemade at home is a good choice. There are a variety of ways to make ice drop coffee, depending on which device you choose.

2016-05-21
Fine coffee beans how to determine the thickness of ground beans

Fine coffee beans how to determine the thickness of ground beans

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.

2014-11-17
Coffee Dictionary Pulp Solar method PulpedNatural Honey treatment Honey Solar Yega Xuefei aric

Coffee Dictionary Pulp Solar method PulpedNatural Honey treatment Honey Solar Yega Xuefei aric

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2016-04-25
The technique of Coffee pattern the method of Coffee pattern Coffee pattern

The technique of Coffee pattern the method of Coffee pattern Coffee pattern

Coffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)

2016-03-14
Coffee common sense can coffee beans with two different flavors be blended?

Coffee common sense can coffee beans with two different flavors be blended?

Today, there are two main types of coffee grown in some of the most important producing countries: Arabica and Robusta. Several different species are obtained from the grafting of these two species, represented by the name of the producing country. Coffea Arabica, a valuable species, has been cultivated for centuries, accounting for 3/4 of the world's coffee production. As the name means, it

2016-06-28
Yirgacheffe Aricha Grade 1 Yega Sheffield African Fine Coffee Flavor

Yirgacheffe Aricha Grade 1 Yega Sheffield African Fine Coffee Flavor

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Why is Kopi Luwak so expensive? Kopi Luwak is too expensive.

Why is Kopi Luwak so expensive? Kopi Luwak is too expensive.

Expensive: Kopi Luwak is the least produced coffee in the world. A bag of 50 grams of beans worth 1500 yuan can only make 4 cups of coffee. In other words, the price of a cup is about 400 yuan. The annual global output does not exceed 400 kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee cherries

2015-03-17
Civet coffee is too expensive. Why is Kopi Luwak so expensive?

Civet coffee is too expensive. Why is Kopi Luwak so expensive?

Expensive: Kopi Luwak is the least produced coffee in the world. A bag of 50 grams of beans worth 1500 yuan can only make 4 cups of coffee. In other words, the price of a cup is about 400 yuan. The annual global output does not exceed 400 kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee cherries

2015-05-04
Geisha Sweet shallow roasting Panamanian Rosa Coffee Fine Coffee

Geisha Sweet shallow roasting Panamanian Rosa Coffee Fine Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
St. Helena (St.Helena) Napoleon Coffee beans Fine Coffee Island Coffee

St. Helena (St.Helena) Napoleon Coffee beans Fine Coffee Island Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
How to determine the thickness of ground beans? Basic knowledge of coffee beans

How to determine the thickness of ground beans? Basic knowledge of coffee beans

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.

2015-09-16
Four stages of professional coffee bean roasting

Four stages of professional coffee bean roasting

1. Steaming stage: 00-10min; Dou-140C; this is the most important process of the endothermic reaction of coffee beans. At this stage, the beans will slowly expand, the color will change from green to white, and the moisture will slowly evaporate from the bean heart because of the heat absorption of the beans. Mother's mouth found that whether the coffee tastes good or not depends on this stage, when the water evaporates too quickly, it is easy to cause the bean heart not to be ripe.

2015-03-11
Babuni fully soaks out the delicacy of the coffee in a dripping bubble, and its formation focuses on distillation.

Babuni fully soaks out the delicacy of the coffee in a dripping bubble, and its formation focuses on distillation.

Babney claims to be a small machine 30 centimeters high and 20 centimeters wide, but has an espresso machine with a large machine function. Its concentrated taste depends on the pressure, and because of the addition or subtraction of the handle, you can make your favorite coffee. The milk used by cappuccino can also make delicious foam because of the efficiency of high-pressure jet nozzle. You can brew two cups at the same time. Coffee maker (set) to drop

2016-06-06
Coffee common sense the relationship between coffee bean grinding and utensils

Coffee common sense the relationship between coffee bean grinding and utensils

The thickness of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, 1.ESPRESSO machines, espresso machines and mocha pots take a very short time to make coffee, so the grinding is the finest and the coffee powder is as fine as flour. Filter with filter paper

2014-12-11
Basic knowledge of fine coffee how to determine the thickness of ground beans

Basic knowledge of fine coffee how to determine the thickness of ground beans

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.

2014-12-11
The Benefits and Disadvantages of Drinking Coffee Nigeria Harald Coffee Beans

The Benefits and Disadvantages of Drinking Coffee Nigeria Harald Coffee Beans

The following six people should not drink coffee: suffering from high blood pressure, coronary heart disease

2016-06-12
How to treat green coffee beans? Sunlight treatment Ethiopia Sunlight Ye Jia Xue Fei Ye Jia Xue Fei G1

How to treat green coffee beans? Sunlight treatment Ethiopia Sunlight Ye Jia Xue Fei Ye Jia Xue Fei G1

Solarization is a traditional method of primary processing of coffee beans, and ancient coffee growing countries such as Ethiopia and Yemen still use solarization almost exclusively for raw beans. Sun-drying begins by spreading tank-identified beans, ripe or semi-ripe, on a drying ground. The exact time depends on local climatic conditions, and generally takes two weeks to four weeks.

2016-04-25
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