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These coffee beans are bad varieties. Do not choose them.

These coffee beans are bad varieties. Do not choose them.

Fermented beans fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by the climate due to red, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.

2014-08-25
Three unknown cosmetic effects of exfoliating anti-edema coffee

Three unknown cosmetic effects of exfoliating anti-edema coffee

[introduction] everyone knows that caffeine in coffee is refreshing, but it also has cosmetic effects. Antioxidant factors in coffee can prevent skin from aging prematurely, and some researchers suggest that people eat more caffeine to reduce their risk of skin cancer.

2014-05-09
What are the bad kinds of coffee beans? how to distinguish the bad ones?

What are the bad kinds of coffee beans? how to distinguish the bad ones?

Fermented beans fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.

2016-05-04
The female ninja noodle shop surprised to find that the Japanese Akihabara maid coffee shop is already OUT!

The female ninja noodle shop surprised to find that the Japanese Akihabara maid coffee shop is already OUT!

It can be said that Akihabara, the dead house paradise in Japan, has developed the two-dimensional culture to the extreme, and the first maid cafe has quickly spread all over the world. Now it's OUT to go to the maid restaurant, and now it takes a cool female ninja to poke a house in the heart. Recently, a themed noodle restaurant called Noodle Shili opened here again, and the selling point is the mysterious Japanese female ninja, and most of the waiters are

2015-10-29
I'm a novice at coffee. How do I get started?

I'm a novice at coffee. How do I get started?

Most of the coffee should be hot. Most of the coffee should be hot. As the coffee cools, some aromatic substances will run away, and so will the tannin. If the tannin is rampant, the elegant fruit acid of the coffee will become an astringent dead acid. The landlord once made a comparison, the same cup of coffee, after a minute of rest, the taste of the coffee is different. The landlord is accustomed to drinking it cold when there is only one stroke left.

2016-05-23
What milk is good for coffee? Preferably whole milk.

What milk is good for coffee? Preferably whole milk.

Fresh milk. Preferably whole milk. First, the milk should be frothed. Be delicate. The first step is to let the barista beginners understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. Step 2: Let the Barista Beginners

2015-11-02
Thick and sweet taste, aftertaste and warm blend of coffee

Thick and sweet taste, aftertaste and warm blend of coffee

Thick and sweet taste, aftertaste and smooth warmth. Full-bodied dark chocolate, warm baked nut aromas and sweet caramel, low acidity. This coffee bean was born in memory of the dead father and the soon-to-be-born son by the coffee roaster. The slightly bitter flavor of dark chocolate is a memory of parting with loved ones. Roasted nut flavor superimposed with sweet caramel flavor is the birth of new life.

2016-06-21
Basic milk foam, Italian coffee, fancy coffee, pull flower, Italian concentrated blend.

Basic milk foam, Italian coffee, fancy coffee, pull flower, Italian concentrated blend.

The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming, and the other is the finished production of milk foam.

2016-04-15
Is the coffee in the cafe what the operators should pay attention to?

Is the coffee in the cafe what the operators should pay attention to?

There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to.

2014-05-26
Eight policies for buying Coffee

Eight policies for buying Coffee

Dry coffee is gay, and a cup of dry coffee represents a defect, but dry coffee can easily become tasteless.

2014-09-01
How to make a good jar of milk foam in the technology of espresso?

How to make a good jar of milk foam in the technology of espresso?

So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.

2014-09-09
Fancy Coffee Milk foam production and Milk foam treatment

Fancy Coffee Milk foam production and Milk foam treatment

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple.

2014-07-01
Italian Coffee Technical Coffee Coffee Brewing method

Italian Coffee Technical Coffee Coffee Brewing method

The methods used in the process of teaching students: the first step is to understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and hand cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is foaming.

2014-09-24
About the basis of coffee flower drawing

About the basis of coffee flower drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam.

2014-08-30
A must-visit place in Tokyo, Japan: both bicycles and coffee

A must-visit place in Tokyo, Japan: both bicycles and coffee

We have reported a lot about all kinds of innovative bikes, and there are several Dead Flying shops, but this new bike shop in Tokyo is very interesting. The RATIOC concept store, located in Shibuya, Tokyo, in front of the Meiji Shrine, wants to attract some bicycle enthusiasts and coffee lovers, adding a coffee bar on one side of the two-story store that uses various bicycle elements. At first, this store

2015-12-01
Cup Holder Bicycle Coffee Cup stand the latest invention the Gospel of Coffee lovers by Bicycle

Cup Holder Bicycle Coffee Cup stand the latest invention the Gospel of Coffee lovers by Bicycle

Do you still remember the Swedish bicycle accessories brand Bookman? A few years ago, with the Canadian women's cycling group The Deadly Nightshades, it made a special color version of Bookman lights, such as candy lights, which gave bicycles a different fresh color. Now, the imaginative Bookman has linked bicycles to coffee again. Think about it, when you ride a bike and

2015-12-14
Three unknown cosmetic effects of exfoliating anti-edema coffee

Three unknown cosmetic effects of exfoliating anti-edema coffee

Everyone knows that caffeine in coffee is refreshing, but it also has cosmetic effects. Antioxidant factors in coffee can prevent skin from aging prematurely, and some researchers suggest that people eat more caffeine to reduce their risk of skin cancer. The cosmetic effect of coffee Coffee has the following three cosmetic effects: 1, eliminate eye bags and puffy caffeine is good for drainage, reduce edema and inflammation

2015-08-01
Is coffee run by cafes a priority for operators?

Is coffee run by cafes a priority for operators?

There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.

2014-12-23
What is the role of coffee in the operation of cafes?

What is the role of coffee in the operation of cafes?

There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.

2015-03-31
Is the coffee in the cafe what the operators should pay attention to?

Is the coffee in the cafe what the operators should pay attention to?

There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.

2015-05-20
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