Thick and sweet taste, aftertaste and warm blend of coffee

Thick and sweet taste, aftertaste and smooth warmth. Full-bodied dark chocolate, warm baked nut aromas and sweet caramel, low acidity. This coffee bean was born in memory of the dead father and the soon-to-be-born son by the coffee roaster. The slightly bitter flavor of dark chocolate is a memory of parting with loved ones. Roasted nut flavor superimposed with sweet caramel flavor is a sweet blessing for the birth of a new life. Nirvana, an experience of life, is fragrant in this cup.

The treatment of beans: washing method

Baking degree of beans: moderate baking

Cup test: more than 85 points for each bean cup and 93 points for the main bean cup

Beans introduction: boutique coffee beans come from Brazil, Peru and Colombia. Won the 2014 Australian Golden Bean Golden Bean Coffee Roast Organic Coffee Bake Gold Award.

Shelf life: 18 months at room temperature, it is recommended to drink as soon as possible after opening, please keep away from light and seal after opening. (this is not an instant coffee, coffee brewing utensils are needed)

Recommended brewing methods: Philharmonic pressure, mocha pot, coffee maker or French kettle

Coffee machine extraction: 30ml extraction should be controlled within 25-30 seconds.