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The natural environment in which coffee trees grow. Planting conditions of coffee trees.

The natural environment in which coffee trees grow. Planting conditions of coffee trees.

In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is the most suitable for growing coffee. And this...

2015-11-02
How to maintain the coffee machine? The maintenance method of coffee machine

How to maintain the coffee machine? The maintenance method of coffee machine

Coffee machine maintenance methods: 1, scale treatment: regular scale cleaning for the coffee machine is the most important step in the maintenance of the coffee machine. After the coffee machine has been in use for a period of time, it will retain some scale in the machine. If the scale remains in the coffee machine for a long time, it will cause blockage of the pipeline, a small amount of coffee and slow outflow after brewing coffee, and even coffee in serious cases.

2015-11-05
See how a good cafe ignites the coffee enthusiasm of a barista

See how a good cafe ignites the coffee enthusiasm of a barista

According to statistical analysis, the average life cycle of small and medium-sized enterprises in China is only 2.6 years, which is very common in the catering industry where economic activities are very frequent. You can often see restaurants changing signs on the streets. You just spent here last month, and now people have gone to empty houses. It is said that the catering industry is an industry with a very low investment threshold. How can it be so vulnerable? were several factors

2015-10-05
Why do you want to raise beans in the life of high-quality coffee beans?

Why do you want to raise beans in the life of high-quality coffee beans?

Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.

2015-09-15
SCAA Coffee extraction and TDS Water quality requirements Coffee extraction skills

SCAA Coffee extraction and TDS Water quality requirements Coffee extraction skills

Water with the same TDS (total amount of dissolved solids, English: Total dissolved solids) will not contain the same composition of soluble solids, so is it possible to be the same in flavor? The problem may come back to the minerals themselves. Because there are many metal cations and anions in the water, the common salty taste is mainly sodium ions, according to the cycle.

2015-09-01
Why is it necessary to raise beans in the basic knowledge of high-quality coffee beans

Why is it necessary to raise beans in the basic knowledge of high-quality coffee beans

Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.

2014-12-25
Introduction to the Development History of cultivation and planting techniques for Coffee seedlings

Introduction to the Development History of cultivation and planting techniques for Coffee seedlings

Coffee planting technology introduces the origin of coffee trees in Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation, and coffee trees are only suitable for growing in the tropics or subtropics.

2016-10-19
Where is the best place to grow coffee trees? where is the best place to grow coffee?

Where is the best place to grow coffee trees? where is the best place to grow coffee?

In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is the most suitable for growing coffee. And this...

2015-11-09
The price of coffee in Yunnan is at a low ebb

The price of coffee in Yunnan is at a low ebb

Yunnan coffee has ushered in a new round of harvest season. 17.9 yuan / kg this is the opening price offered by international coffee companies to buy coffee beans locally in Yunnan at the end of November.

2014-07-14
Introduction to the flavor and taste of Ethiopian coffee beans grade classification of Ethiopian Sidamo coffee beans

Introduction to the flavor and taste of Ethiopian coffee beans grade classification of Ethiopian Sidamo coffee beans

Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, row

2022-07-22
How to maintain the cleaning of coffee machine body

How to maintain the cleaning of coffee machine body

1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and wipe the fuselage with a mild, non-corrosive cleaner (be careful that the rag is not too wet, and the cleaner should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: (1)

2015-10-23
How to maintain a coffee machine

How to maintain a coffee machine

1. Coffee machine body cleaning: wipe the body with a wet cloth before starting the machine every day. If you need to use a cleaner, please spray it on the wet cloth to wipe the body (note that the cloth is not too wet, and the cleaner cannot be sprayed directly on the body to prevent excess water and detergent from infiltrating the circuit system and eroding the wires). 2. Cooking head outlet: (1)

2014-07-28
I'm telling you, coffee brands don't make money from coffee.

I'm telling you, coffee brands don't make money from coffee.

When coffee is associated with taste and culture, it moves from the catering industry to the cultural and commercial fields. Investing in coffee shops is becoming the most popular area for investors nowadays. At present, coffee brands in the domestic market are mainly divided into European and American coffee, Korean coffee and Taiwan coffee. No matter what kind of coffee is invested, the start-up capital needs millions of yuan to start. However, the return on investment of millions of yuan does not come from

2015-04-27
Why do you want coffee beans? Why do you need to keep coffee beans for a few days to drink? What's the reason?

Why do you want coffee beans? Why do you need to keep coffee beans for a few days to drink? What's the reason?

Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize the red wine.

2016-01-26
Exquisite Ethiopian coffee beans Starbucks Ethiopian coffee

Exquisite Ethiopian coffee beans Starbucks Ethiopian coffee

Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well drained soil, weakly acidic soil, laterite and soil are soft and contain

2016-04-30
Ethiopian coffee flavor Ethiopian coffee characteristics Ethiopian coffee taste

Ethiopian coffee flavor Ethiopian coffee characteristics Ethiopian coffee taste

Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well drained soil, weakly acidic soil, laterite and soil are soft and contain

2016-08-29
Natural fermented Ethiopian coffee flavor, characteristics, taste and estate

Natural fermented Ethiopian coffee flavor, characteristics, taste and estate

Ethiopia is blessed with natural conditions for growing all conceivable varieties of coffee. Ethiopia's coffee beans are mainly grown as highland crops in areas with altitudes of 1100-2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well-drained soil, weakly acidic soil, laterite and soft soil containing

2016-08-31
Taste characteristics of fermented natural sun-cured Ethiopian coffee varieties introduction to the flavor of fine coffee beans in the manor

Taste characteristics of fermented natural sun-cured Ethiopian coffee varieties introduction to the flavor of fine coffee beans in the manor

Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well drained soil, weakly acidic soil, laterite and soil are soft and contain

2016-09-02
Flavor, characteristics, taste and manor introduction of naturally fermented Ethiopian coffee

Flavor, characteristics, taste and manor introduction of naturally fermented Ethiopian coffee

Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well drained soil, weakly acidic soil, laterite and soil are soft and contain

2016-08-31
Vietnamese Coffee with strong Flavor description of Grinding degree and Taste characteristics of Fine Coffee

Vietnamese Coffee with strong Flavor description of Grinding degree and Taste characteristics of Fine Coffee

There are two kinds of places to drink coffee in Vietnam, one is high-end coffee shop, the other is open-air seating by the side of the road, and the price is also very different. In an open-air seating, you can enjoy delicious and pure Vietnamese coffee for two yuan, while in a high-end coffee shop, it costs 25 to 30 yuan. High-end cafe, luxurious decoration, including small bridge and flowing water, music performances

2016-10-06
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