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An introduction to Tanzanian coffee that can be prepared or made into a variety of fancy coffee

An introduction to Tanzanian coffee that can be prepared or made into a variety of fancy coffee

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.

2016-06-24
Hand-brewed coffee to drink the original taste of coffee beans

Hand-brewed coffee to drink the original taste of coffee beans

[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2015-04-23
Boutique Coffee Science explains in detail what is coffee cup testing

Boutique Coffee Science explains in detail what is coffee cup testing

What is coffee cup test? what is coffee cup test? The quality of coffee is judged by the sense of taste, which is called the coffee cup test, and the person who evaluates it is called the anatomist. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour 100C boiling water into the cup, stir the ∽ car with soup, let the powder precipitate for a while, and then remove the foam. First of all, cut it.

2014-10-13
Delicious and slightly aromatic Kenyan coffee flavor Taste Manor characteristics Fine coffee medium

Delicious and slightly aromatic Kenyan coffee flavor Taste Manor characteristics Fine coffee medium

The flag of Kenya is based on the flag of the African National Union before independence. It is rectangular in shape and has a ratio of length to width of 3:2. From top to bottom by black, red, green three parallel equal horizontal rectangle composition, red rectangle up and down each has a white edge. The central design of the flag is a shield and two crossed spears. Black symbolizes Ken.

2016-08-29
Coffee grinding skills

Coffee grinding skills

The knack of grinding coffee beans the grinding prop for coffee beans is a grinder. There are numerous types of mills ranging from manual at home to large electric ones for business. Household grinders can also be used as decorations, and the number of people need more than one grinding, or electric to facilitate. According to the structure of the grinder, there are grinding grinders using vertical and horizontal groove edges to cut coffee beans and grinding coffee with molars.

2014-06-10
The seven major genres of hand-made coffee become masters after watching it.

The seven major genres of hand-made coffee become masters after watching it.

Coffee no one decides what you do, as long as it tastes good, so there are many kinds of methods, that is, we often say that hand-made genre, hand-made genre, this kind of thing, diversified, but its purpose is only one, to make good coffee while there is no lack of entertainment. So correct cognition is necessary, so don't follow blindly. Today, let's talk about several methods of hand flushing, which are: volcano

2015-08-31
Cultivation and cultivation of High-quality Coffee

Cultivation and cultivation of High-quality Coffee

(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.

2014-10-16
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden

Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden

(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.

2015-10-07
Introduction of boutique coffee producing areas in Tanzania A brief introduction to the taste and flavor of Tanzania coffee manor

Introduction of boutique coffee producing areas in Tanzania A brief introduction to the taste and flavor of Tanzania coffee manor

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.

2016-07-29
Explain the planting and cultivation of coffee trees in detail to understand the growth environment and needs of coffee trees.

Explain the planting and cultivation of coffee trees in detail to understand the growth environment and needs of coffee trees.

(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.

2015-11-25
Top Brewer Minimalist Coffee maker controlled by iPhone

Top Brewer Minimalist Coffee maker controlled by iPhone

As an emotional young man of literature and art, he needs the stimulation of caffeine from time to time. However, if you still cook by hand grinding or moving a coffee pot, you are out! What Xiao Qingqing really needs is the coffee that will automatically flow out of the faucet with a click of the mobile phone screen. Take a look at the Top Brewer minimalist coffee maker (or rather, the Top Brewer minimalist coffee maker) created by Danish company Scanomat.

2015-07-07
Top Brewer Minimalist Coffee maker controlled by iPhone

Top Brewer Minimalist Coffee maker controlled by iPhone

As an emotional young man of literature and art, he needs the stimulation of caffeine from time to time. However, if you still cook by hand grinding or moving a coffee pot, you are out! What Xiao Qingqing really needs is the coffee that will automatically flow out of the faucet with a click of the mobile phone screen. Take a look at the Top Brewer minimalist coffee maker (or rather, the Top Brewer minimalist coffee maker) created by Danish company Scanomat.

2015-09-22
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.

2016-01-22
Iwatch operates the most awesome faucet coffee machine in the history of →

Iwatch operates the most awesome faucet coffee machine in the history of →

Guide to Caxiang: as a literary youth who pays attention to sentiment, he needs the stimulation of caffeine from time to time. However, if you still cook by hand grinding or moving a coffee pot, you are out! What Xiao Qingqing really needs is the coffee that will automatically flow out of the faucet with a click of the mobile phone screen. Let's take a look at the Top Brewer minimalist coffee made by the Danish company Scanomat.

2015-10-21
Fine coffee can drink the original taste of coffee beans by learning the hand-made style.

Fine coffee can drink the original taste of coffee beans by learning the hand-made style.

[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2014-11-07
Control of Diseases and pests in Coffee

Control of Diseases and pests in Coffee

(1) Pest control 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was in a curved tunnel filled with sawdust.

2015-10-07
Italian Coffee Machine & usage of #160; structure Coffee Bean

Italian Coffee Machine & usage of #160; structure Coffee Bean

Italian (high pressure pump) coffee maker: today, with the integration of mixed milk coffee based on Italian coffee, the market of traditional American coffee drip filter is becoming more and more.

2016-06-04
Introduction to the characteristics of Tanzanian Coffee Fine Coffee Flavor and taste Manor producing area

Introduction to the characteristics of Tanzanian Coffee Fine Coffee Flavor and taste Manor producing area

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.

2016-08-01
Introduction to the flavor and taste characteristics of the aromatic and rich Kenyan coffee manor

Introduction to the flavor and taste characteristics of the aromatic and rich Kenyan coffee manor

The coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. The East African Rift Valley, Mount Kenya, the highest peak in Kenya, the eastern branch of Mount Kenya cuts across the north and south of the plateau, dividing the highland into east and west. The bottom of the Great Rift Valley is 450 miles below the plateau and 100 kilometers wide, with lakes of varying depths and many volcanoes standing. The northern part is

2016-09-01
Italian coffee machine maintenance and precautions

Italian coffee machine maintenance and precautions

When an espresso machine is installed, it is usually installed with a set of water treatment systems that mainly include two steps, purification and softening. Purification, also known as filtration, is sometimes a three-stage filter, so the daily cleaning and maintenance of the espresso machine is very necessary. Note: 1, do not use the coffee machine without water. 2, before operating the coffee machine, please pay attention to the boiler pressure

2015-08-18
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