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Coffee cup with Julius Meinl (Little Red Riding Hood)

Coffee cup with Julius Meinl (Little Red Riding Hood)

A friend came back from Austria and brought me a Julius Meinl espresso cup, which is what we often call Little Red Riding Hood. This brand can be said to be a household name in Austria, just like lavazza in Italy. Domestic coffee of this brand can be bought, but it is not fresh enough and is not common. Therefore, I would like to thank Xiao again.

2014-08-28
This is an introductory textbook that every coffee shop owner must read.

This is an introductory textbook that every coffee shop owner must read.

New secret of coffee, preemptive disclosure: light of New Taiwan: champion roaster and baking curve detailed explanation of the third wave of essence: Nordic coffee aesthetic trend, roasting techniques new roaster list: low maintenance, low energy consumption, high cost-effective US-Taiwan famous machine knowledge about coffee, how much do you know? A bitter and black drink with dryness and heat, beneficial to the stomach, can treat headache, increase physical strength and can be cleaned

2015-09-02
Coffee extraction powder filler and Italian espresso extraction

Coffee extraction powder filler and Italian espresso extraction

Extraction rate: judging the cooking equipment by the extraction rate, the real purpose is not to get a higher extraction rate, but a more uniform extraction.

2016-06-12
An unstretchable bitterness!

An unstretchable bitterness!

The nature of raw coffee beans is not sour-mostly plain. The height of the producing area is insufficient-the taste is soft and dynamic. Poor handling and storage-five tastes are wrong. ... These are all we know, but "bitterness" is still a problem that I have to worry about every time I put raw beans into the pot! "bitterness" is often the most important consideration on the baking curve. When the temperature is too high, it is bitter and difficult.

2014-07-04
The advantages and disadvantages of growing coffee in Brazil are suitable for coffee-growing countries in Central and South America.

The advantages and disadvantages of growing coffee in Brazil are suitable for coffee-growing countries in Central and South America.

There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In select coffee shops, Santos in Brazil still appears occasionally.

2016-05-09
Coffee roasting boutique coffee baking time

Coffee roasting boutique coffee baking time

We already know what happens to coffee beans during coffee roasting. What do the so-called first and second explosions mean? Now let's talk about how to choose the time when coffee roasting stops. When do you want to stop baking? Can be judged from the following points: 1 coffee bean color 2 baking time 3 baking temperature coffee beans will start to smoke after the second explosion, from

2014-09-25
Lose weight: coffee is popular in Europe and America to lose weight

Lose weight: coffee is popular in Europe and America to lose weight

Recently, it is popular in Europe and the United States to drink a kind of coffee drink called curve slimming, which reduces appetite through the principle of inducing heat, which is safe and does not cause weight gain. If you've tried countless diets and failed to get to your ideal weight, try this convenient and quick way to drink coffee and lose weight. Heat generation refers to burning fat in the body, which is a natural and safe way to lose weight. Koji

2015-08-19
Small coffee roaster HB-M5 coffee roaster small coffee bean roaster

Small coffee roaster HB-M5 coffee roaster small coffee bean roaster

HB-M5 is a miniature professional coffee roaster that is very suitable for small cafes or families. It is made of high-quality materials and components, and is produced and installed by a single machine, closely monitoring every aspect of the production process, thus bringing a stable and almost perfect feeling of use. The roaster can be connected with the computer to output the baking curve in real time.

2016-01-07
When will the baking time of coffee beans stop baking?

When will the baking time of coffee beans stop baking?

We already know what happens to coffee beans during coffee roasting. What do the so-called first and second explosions mean? Now let's talk about how to choose the time when coffee roasting stops. When do you want to stop baking? Can be judged from the following points: 1 coffee bean color 2 baking time 3 baking temperature coffee beans will start to smoke after the second explosion, from

2015-09-02
Coffee bean roasting system transformed from popcorn machine

Coffee bean roasting system transformed from popcorn machine

Transformation materials: 1, small popcorn machine, plus postage 90 yuan to have change. 2. The aluminum foil cover, which is instead of the original plastic windshield, could not withstand a high temperature of more than 200 degrees Celsius and melted during the test. 3. Arduino controller. 4. Temperature sensor module, which is used to monitor the real-time temperature inside the machine. 5. Relay module. Used to control the current on and off. 6. No

2015-10-28
The love monologue of the coffee cup

The love monologue of the coffee cup

Coffee cup love monologue I was born in warm summer, it is said that this is the easiest season to fall in love. Therefore, from the moment I was born, I was destined to have an unusual love. I am a coffee cup on June 2nd. Meticulous plain white, the cup mouth along the upstream powder curve. On the other side of the box lies a coffee pot with a delicate curve and the same pink edge. The first time I saw her was in a box.

2014-05-14
Coffee beans roast coffee should be deep roast or light fry

Coffee beans roast coffee should be deep roast or light fry

For some time now, many coffee roasters and experienced coffee roasters have been asking me questions about coffee roasting, ranging from the degree of roasting, the choice of roasting curves, and the choice of roaster. I want to share with you my personal views on these issues: First, coffee should be deeply baked

2015-03-05
Uncle beans talk about coffee-should the coffee be roasted or stir-fried?

Uncle beans talk about coffee-should the coffee be roasted or stir-fried?

For a long time, many coffee roasters and experienced coffee roasters have been asking me questions about coffee roasting. the topic covers the range of roasting degrees, the selection of roasting curves and the selection of roasters.

2014-07-23
Roasted coffee beans

Roasted coffee beans

The advantage of home baking is that you can "bake your favorite coffee in your own way, whether at work or in your interests." "all right. The same coffee will also completely change the taste of coffee due to different roasting degree and baking time.

2014-07-04
Description of Brazilian Coffee Flavor, characteristics of Grinding degree and introduction of Fine Coffee in producing areas

Description of Brazilian Coffee Flavor, characteristics of Grinding degree and introduction of Fine Coffee in producing areas

There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In the select coffee shop, there is still an occasional Sandoska in Brazil.

2016-10-12
How does a coffee roaster learn? Imported coffee roaster coffee beans

How does a coffee roaster learn? Imported coffee roaster coffee beans

1. I will check the condition of the defective beans when I buy the cooked beans. If it's sun beans, check the proportion of beans that look very white (uncolored). If there are more than one of these beans, the coffee brewed from this packet of beans is bound to have an obvious peanut flavor. From this we can judge that the baker does not pick ripe beans. After that, whether it is in the sun or in water, we should see if it is bright.

2016-06-16
What does a roaster do? how does he become a coffee roaster?

What does a roaster do? how does he become a coffee roaster?

1. I will check the condition of the defective beans when I buy the cooked beans. If it's sun beans, check the proportion of beans that look very white (uncolored). If there are more than one of these beans, the coffee brewed from this packet of beans is bound to have an obvious peanut flavor. From this we can judge that the baker does not pick ripe beans. After that, whether it is in the sun or in water, we should see if it is bright.

2016-05-30
The benefits of roasting coffee beans at home

The benefits of roasting coffee beans at home

All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day I come into contact with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is confused about how to answer this question. "No, just simply say what you imagine.

2015-06-08
Roasted boutique coffee beans

Roasted boutique coffee beans

All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day I come into contact with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is confused about how to answer this question. "No, just simply say what you imagine.

2014-09-29
How do bakers learn? Learn coffee roasting

How do bakers learn? Learn coffee roasting

Whether you are an enthusiast who likes to buy beans to brew at home, or the owner of a coffee shop (who does not bake at home). You must have bought good beans for your experience from the same baker and had an unfortunate disappointment with him. I think in a good baker, there is no guarantee that every bean is baked perfectly. Similarly, the worst baker can be in the market.

2016-06-02
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