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Uganda Organic Bugisu Grade: HB Cultivation Area: Ergon Region, Mbale

Uganda Organic Bugisu Grade: HB Cultivation Area: Ergon Region, Mbale

Uganda Organic Bugisu Country of production: Uganda Grade: HB Region of cultivation: Elgon region, Mbale Brand: Organic Bugisu Method of treatment: Wet treatment Appearance: 1.8d/300gr, 16-18SCR Variety: Unknown Note: This coffee is grown in Uganda's Mount Elgon region, at an altitude of 1600 to 1900 meters Balanced acidity and rich oil is this coffee

2016-06-07
To what extent has coffee cultivation developed in China?

To what extent has coffee cultivation developed in China?

The unique geographical location of the rise of coffee in China is that the west and south of Yunnan Province are located between the 15th latitude and the Tropic of Cancer, most of the areas are 1000-2000 meters above sea level, and the topography is dominated by mountains and slopes. and ups and downs, fertile soil, sufficient sunshine, rich rainfall, large temperature difference between day and night. International form and government support the increase in international and domestic demand for coffee

2016-08-01
History of coffee cultivation in Gukeng, Taiwan

History of coffee cultivation in Gukeng, Taiwan

At a time when the ancient pit on the Tropic of Cancer is full of sunshine and rainfall, the Taiwan native coffee produced is sweet, fragrant and not bitter, and has its own local flavor. It belongs to the best coffee in the world. Gukeng Coffee originated in Huashan area, Gukeng Township, Yunlin County, Taiwan. At the time of the ancient pit on the Tropic of Cancer, sunshine and rainfall are abundant, and the Taiwan native coffee produced is sweet and fragrant.

2014-10-16
The highest elevation in the cultivated coffee area-the tiny Nanguo Highland of Guatemala

The highest elevation in the cultivated coffee area-the tiny Nanguo Highland of Guatemala

In Guatemala, it is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air from the plains of Mexico protects coffee trees in this area from frost.

2016-06-18
Botanical knowledge of coffee

Botanical knowledge of coffee

There are more than 60 kinds of coffee, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area.

2014-07-17
Mexican coffee production area with a long history of coffee cultivation

Mexican coffee production area with a long history of coffee cultivation

In Mexico, coffee cultivation has a long history. At the site of Cafe Clamori Farm, there is a tradition of using coffee products to make all kinds of coffee works of art (Coffee Art). Among the artworks on display on that day are traditional coffee trees, coffee pens, coffee necklace bracelets, coffee paintings and coffee cloth. These works of art are pure hands of local women.

2016-06-17
Coffee botany

Coffee botany

There are more than 60 kinds of coffee, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our national standards, the classification of coffee is mainly divided into the following five varieties. 1. Small seed coffee, that is, Arabian species. Originated in Ethiopia

2014-08-05
Coffee botany knowledge

Coffee botany knowledge

The botanical description of coffee is: "Coffee is Rubiaceae, coffee, evergreen shrubs or small trees."

2014-06-12
Cultivation techniques of Coffee History of Botany Coffee roasting

Cultivation techniques of Coffee History of Botany Coffee roasting

The cultivation technology editor requires that the origin of coffee tree [4] is in Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or

2016-06-07
Coffee cultivation technique A tropical cash crop that is easy to cultivate

Coffee cultivation technique A tropical cash crop that is easy to cultivate

Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent. Coffee pulp can be used to make wine, vinegar, pectin and molasses; dried pulp can be used as animal feed; dried fruit shell can be used as fertilizer and burning

2015-10-07
History of coffee cultivation in ancient pits of Taiwan

History of coffee cultivation in ancient pits of Taiwan

It is located on the Tropic of Cancer. The sunshine and rainfall are very abundant. The native coffee produced in Taiwan is sweet and fragrant, but not bitter. It has its own local flavor of Taiwan, belonging to the world's best coffee.

2014-06-17
Knowledge about coffee botany

Knowledge about coffee botany

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

2014-08-29
Basic knowledge of coffee botany

Basic knowledge of coffee botany

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

2015-04-23
Knowledge of coffee botany

Knowledge of coffee botany

There are more than 60 kinds of coffee, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area.

2014-07-04
Harald Coffee one of the highest elevation areas of coffee cultivated in Ethiopia

Harald Coffee one of the highest elevation areas of coffee cultivated in Ethiopia

Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers carried coffee beans down the mountain with camels, donkeys or carriages, risking being besieged by hyenas.

2015-10-26
Coffee cultivation in Lincang City has become the second largest coffee producing area in Yunnan.

Coffee cultivation in Lincang City has become the second largest coffee producing area in Yunnan.

It was learned from the conference on the development and promotion of coffee industry in Lincang City, Yunnan Province that by the end of 2013, the coffee planting area in Lincang City had reached 554200 mu, making it the second largest coffee producing area in Yunnan.

2014-06-05
Boutique Coffee knowledge about Coffee Botany

Boutique Coffee knowledge about Coffee Botany

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

2014-10-13
Introduction of Columbia Huilan coffee bean roasting degree grinding scale taste variety manor producing area

Introduction of Columbia Huilan coffee bean roasting degree grinding scale taste variety manor producing area

The coffee produced by a production combination of two hundred and ninety-six families near the city of Bitlid, south of Huilan County, Colombia. The average cultivated area of producers in the city of Bitlid is 2.5ha, and the elevation is about 1500 meters. The soil here is slightly acidic, and the coffee produced will be sweet and refreshing if roasted properly; the legendary Colombian traditional washing method is produced here.

2016-10-17
Classification of Coffee in Chinese National Standard

Classification of Coffee in Chinese National Standard

There are more than 60 kinds of coffee, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area.

2014-06-06
The Development of Coffee cultivation in Laos

The Development of Coffee cultivation in Laos

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

2014-05-15
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