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26 styles of espresso-making skills-2

26 styles of espresso-making skills-2

11. Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's sent out.

2015-07-29
Coffee blending technology to share 26 fancy coffees-2

Coffee blending technology to share 26 fancy coffees-2

11. Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's sent out.

2015-01-17
How to dissect the flavor of Panamanian coffee

How to dissect the flavor of Panamanian coffee

1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee

2016-06-06
Coffee treatment method sun and water washing honey treatment method

Coffee treatment method sun and water washing honey treatment method

Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.

2016-05-24
Winter coffee shop fancy coffee recommended hot coffee-20

Winter coffee shop fancy coffee recommended hot coffee-20

[English name]: Cafe Carioca Coffee [English name]: Rio de Janeiro Coffee [material]: 100ml of deep-roasted coffee, 15g of sugar, 15ml of rum, 4 oranges (cut), 20g cream, a little orange powder [preparation]: put sugar, rum and orange slices in the cup and pour in the coffee. Top with a floating cover with stirred cream and sprinkle with orange powder (orange can also be used.

2015-01-20
Ice extract coffee maker

Ice extract coffee maker

The grinding thickness of the powder I have heard some people say that the coffee powder of ice extract should be ground thicker than that of the French kettle, which sounds a little ambiguous. More specifically, the powder is ground to about the size of bread crumbs. Of course, you can also adjust it according to your own preferences, and we have two suggestions for this: don't believe it: the thicker the better.

2016-06-04
Principle and classification of coffee roaster

Principle and classification of coffee roaster

Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning

2015-04-14
The principle and classification of coffee roaster

The principle and classification of coffee roaster

Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning

2015-01-27
Coffee roaster Coffee Roaster principle and types of coffeeroaster coffee roaster

Coffee roaster Coffee Roaster principle and types of coffeeroaster coffee roaster

The principle and type of coffee roaster CoffeeRoaster [Guide] the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type, hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present,

2016-04-12
The principle and types of coffee roasters are divided into commercial roasters and household roasters.

The principle and types of coffee roasters are divided into commercial roasters and household roasters.

First, commercial baking machine The manufacturing principle of commercial baking machine is mainly divided into three categories: direct fire type, semi-hot type, hot air type. At present, the latter two roasts have the best effect and are the mainstream in the specialty coffee market. 1, direct fire type The earliest baking tools used by humans are direct fire type, that is, the hot roller is baked with fire, and then the heat is transferred to the raw beans in the barrel. Although, the motor keeps turning the drum, turning

2015-10-27
The craze of roasting coffee beans in a small amount of household roaster coffee beans Italian blending of coffee beans

The craze of roasting coffee beans in a small amount of household roaster coffee beans Italian blending of coffee beans

Household roaster in recent years the rise of a small amount of coffee roasting craze, there are many household roasters on the market, roasting their own coffee beans has become a very simple thing. At present, household roasters can be divided into three types: self-ignition type, hot air type and drum type. Although these are not very sophisticated professional models, as long as they are handled properly, the roasted coffee beans are still mellow.

2016-07-11
The production and processing of coffee beans the Panamanian Jade Manor

The production and processing of coffee beans the Panamanian Jade Manor

1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.

2016-06-12
What are the common types of coffee?

What are the common types of coffee?

[Nordic coffee] ingredients: 130 ml of coffee, one egg yolk, 5 grams of fine granulated sugar, 25 grams of light cream, appropriate amount of rum and cocoa powder: 1, mix egg yolk and fine sugar in a thick pan, slowly pour into the brewed coffee and stir well, heat over low heat, stir until there are small bubbles on the edge. 3, pour into the cup, rum, whisk the light cream, frame.

2016-06-12
There are 35 special time-limited drinks at Starbucks. How many have you seen?

There are 35 special time-limited drinks at Starbucks. How many have you seen?

Starbucks has special drinks for a limited time every year, and many kinds are available only in certain regions. For example, North American summer chocolate crumbs Frappuccino, winter gingerbread lattes, hazelnut lattes and so on. The following 35 are time-limited summer drinks 1.Caramel Apple Frappuccino caramel Apple Star Frappuccino 2.Orange Creamsicle Frappuccin in some areas

2015-05-18
What is the effect of coffee honey in treating coffee honey?

What is the effect of coffee honey in treating coffee honey?

Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.

2016-05-24
Introduction to the treatment of Coffee Soybean Honey introduction of three major treatment methods of coffee beans

Introduction to the treatment of Coffee Soybean Honey introduction of three major treatment methods of coffee beans

We know that the three treatment methods of raw coffee beans can be divided into three types. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. The following is a list of the three major processing methods: 1. Natural sun treatment: retain all substances 2. Honey treatment: remove the peel and pulp and retain part or all of the mucous membrane (honey) 3. Washing method

2016-07-18
Coffee making cocktail Coffee making

Coffee making cocktail Coffee making

1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through

2014-09-22
52 special hot coffee recipes

52 special hot coffee recipes

1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through

2014-07-10
General knowledge of fancy Coffee 52 Special Hot Coffee formulations

General knowledge of fancy Coffee 52 Special Hot Coffee formulations

1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through

2015-05-21
Introduction to the treatment of water-washed honey of coffee beans with fruit pulp in the sun

Introduction to the treatment of water-washed honey of coffee beans with fruit pulp in the sun

There are two methods for selecting defective coffee beans: manual selection and mechanical selection. Manual selection is an assembly line, in which several workers sit on a transmission belt about 1 meter wide to pick out defective beans, and some strict farms will manually select them many times until no defective beans are seen. The rule of mechanical selection is to identify by computer, and to remove defective beans and grade them is to divide coffee beans into different categories according to the standard.

2016-10-19
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