Winter coffee shop fancy coffee recommended hot coffee-20

[English name]: Rio de Janeiro Coffee

[name]: Cafe Carioca

[materials]: 100ml of deep-roasted coffee, 15g of sugar, 15ml of rum, 4 of orange (cut), 20g of cream, a little orange powder.

[method]: put sugar, rum and orange slices in the cup and pour in the coffee. Top with a stirred cream float cover and sprinkle with orange powder (can also be replaced by orange peelings).

[English name]: Italian liqueur coffee

[name]: Caffe Galliano

[materials]: 100ml of deep-roasted coffee, 20ml of Italian liqueur, 20ml of whipped cream

[method]: pour the Italian liqueur (Galliano) into the cup and pour in the coffee, covered with stirred cream.

[English name]: cocoa coffee

[name]: Cafe Cacao

[materials]: 150 ml of deep-roasted coffee, 15 ml of cocoa liqueur, 20 ml of whipped cream

[method]: pour coffee and cocoa wine into the cup, then float the stirred cream on top.

[English name]: milk coffee

[name]: Cafe au Lait

[materials]: 200 ml of deep-roasted coffee and 150 ml of hot milk

Prepare two small pots, one for coffee and the other for milk. Add a cup and serve it in a set of three at the same time.

[English name]: Ole Coffee

[name]: Cafe Ole

[materials]: 150ml coffee, 10ml coffee liqueur, 10ml tequila, 20ml whipped cream, 1 teaspoon of chocolate crumbs, 1 cinnamon stick

[method]: pour coffee liqueur and tequila into the cup and pour in the coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick.

[English name]: Arabica coffee

[name]: Cafe Arabe

[materials]: 80ml coffee, 15g sugar, a little cinnamon powder, a little cardamom powder

[method]: pour all the ingredients into the coffee cup.

[English name]: Caesar mixed Coffee

[name]: Kaiser Melange

[materials]: 100 ml of deep-roasted coffee, 1 amount of egg yolk, 10 g of sugar, 30 ml of milk

[method]: put all the ingredients in the pot and cook over a low heat while stirring with a juicer. When the temperature is about 70 degrees, leave the fire and pour into the cup.