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The Perplexity of Literary Youth: how to choose Coffee beans?

The Perplexity of Literary Youth: how to choose Coffee beans?

Friends who like coffee will not be careless in their choice of coffee beans. Learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. When buying coffee, it is better to buy coffee beans rather than ground coffee powder, although

2015-09-18
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour. good

2014-09-29
Japanese Kalita kalita Coffee Brand: Hezui Da Ren pot Enamel porcelain Coffee Pot Operation

Japanese Kalita kalita Coffee Brand: Hezui Da Ren pot Enamel porcelain Coffee Pot Operation

Maintenance of enamel porcelain: collision will cause glaze to fall off and iron plate exposed, and then rust, so please handle it gently, cherish it, and keep it dry and clean after use. Do not let the hot pot come into direct contact with cold water, too large temperature difference is easy to cause glaze cracking. Product name: Kalita Karita Crane mouth Enamel Pot Brand: Kalita Origin: Japanese material: enamel size: high 20c

2016-01-18
How to choose coffee beans? What you must know when drinking coffee.

How to choose coffee beans? What you must know when drinking coffee.

Friends who like coffee will not be careless in their choice of coffee beans. Learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. When buying coffee, it is better to buy coffee beans rather than ground coffee powder, although

2015-06-12
Know Arabica Robusta coffee beans

Know Arabica Robusta coffee beans

In terms of varieties, coffee trees are mainly divided into two types: one is Arabica, and the other is Robusta Arabica Robusta, which is mainly produced in tropical Central and South America and on the island of Madagascar in west and central Africa. Indonesia in Asia is planted on alpine slopes at an altitude of 9002000 meters above sea level and on alpine slopes at an altitude of 200600 meters above sea level.

2014-07-02
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2015-06-08
The method of distinguishing the freshness of coffee beans

The method of distinguishing the freshness of coffee beans

One: the way to distinguish the freshness of coffee beans: fresh coffee beans smell strong fragrance, on the contrary, it is tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2014-07-02
Coffee Bean Freshness Identification and Preservation Methods

Coffee Bean Freshness Identification and Preservation Methods

Smell: Fresh coffee beans smell strong, otherwise tasteless or bad smell. See: Good coffee beans are complete in shape and full in size. Otherwise, the shape is incomplete. Pressed: Fresh coffee beans are crispy when pressed, and the aroma wafts out when cracked. Color: dark with black coffee beans, boiled coffee has a bitter taste. Yellower colored coffee beans, brewed coffee with sour taste. good

2016-06-01
Amazing coffee use. You can stop having headaches.

Amazing coffee use. You can stop having headaches.

Here is how to brew coffee and coffee grounds after brewing, cans give new life 1, you can stop headaches! Clinical trials in Illinois have found that caffeine, which reduces vascular swelling, can significantly reduce intensity and headache frequency. In a group of subjects who were given caffeine, only 58% of the respondents were in complete remission. In another group of subjects were given caffeine combined with ibuprofen and 70 saw

2015-09-09
The knack of distinguishing the freshness of fine coffee beans

The knack of distinguishing the freshness of fine coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2014-12-09
How to preserve coffee beans? How can coffee beans last longer?

How to preserve coffee beans? How can coffee beans last longer?

The main factors affecting the storage of coffee beans are temperature, humidity, oxygen and light. The higher the temperature, the higher the humidity, the higher the oxygen content, and the stronger the light, the faster the coffee beans will crack, causing the coffee flavor to decrease or disappear. Better preservation of coffee beans requires solving these problems. Green beans emit a lot of carbon dioxide after baking, so they are suitable for one-way lining aluminum foil.

2016-05-18
Coffee technology shares the knack of identifying the freshness of coffee beans

Coffee technology shares the knack of identifying the freshness of coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour. good

2014-11-19
Tips for distinguishing the freshness of high-quality coffee beans

Tips for distinguishing the freshness of high-quality coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour. good

2014-12-26
Arabica coffee accounts for about 65% and 80% of the world's coffee beans.

Arabica coffee accounts for about 65% and 80% of the world's coffee beans.

Arabica coffee accounts for about 65% and 80% of the world's coffee beans, and its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee, leaf rust, so all producing countries are committed to improving varieties. For example, it is well known that

2016-06-01
Output accounts for about 20% to 30% of the world's output. Robasta Coffee Tree Commercial Coffee

Output accounts for about 20% to 30% of the world's output. Robasta Coffee Tree Commercial Coffee

The bean shape of Robasta is larger, the front is gradually round, the back is round and convex, and the crack is straight. Robasta coffee trees are native to Madagascar in central and western Africa and Indonesia in Asia, and account for about 20% to 30% of the world's output. Robasta coffee tree is suitable for planting in the lowlands below 500 meters above sea level. It has strong adaptability to the environment and can resist bad conditions.

2016-06-02
Output accounts for about 20% to 30% of the world's output. Robasta Coffee Tree Commercial Coffee

Output accounts for about 20% to 30% of the world's output. Robasta Coffee Tree Commercial Coffee

The bean shape of Robasta is larger, the front is gradually round, the back is round and convex, and the crack is straight. Robasta coffee trees are native to Madagascar in central and western Africa and Indonesia in Asia, and account for about 20% to 30% of the world's output. Robasta coffee tree is suitable for planting in the lowlands below 500 meters above sea level. It has strong adaptability to the environment and can resist bad conditions.

2016-06-02
Boutique coffee bean Arabica coffee bean coffee knowledge

Boutique coffee bean Arabica coffee bean coffee knowledge

The shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat. Arabica coffee is grown in Brazil and Colombia in South America, Central America, Costa Rica in the Caribbean, Guatemala, Jamaica, Mexico and Ethiopia. Arabica coffee beans are large, uniform in size and glossy in color.

2016-05-18
Teach you to make a cup of delicious espresso soy milk

Teach you to make a cup of delicious espresso soy milk

Main ingredient coffee beans 40 miscellaneous beans miscellaneous grains 100g excipients Gu Fang brown sugar 40g boiling water 1000ml 1. Put soybeans, black beans, red beans, mung beans, brown rice and glutinous rice into the oven, heat 200 degrees, lower heat 220 degrees, top of the oven, bake for about 10 minutes. (it can also be heated up and down at the same temperature, baking until the outer skin of the bean is cracked, with a slight scorched yellow.) I baked it a little bit bigger. Take the roasted mixed beans

2015-03-05
There are two main types of coffee that are most widely grown in the world today.

There are two main types of coffee that are most widely grown in the world today.

Today, there are two main types of coffee grown most widely in the world: Arabica beans (Coffee Arabica) and Robota beans (Coffee Robusta). Arabica Arabica Robusta Robusta is mainly produced in tropical Central and South America, accounting for 3/4 of the world's output. It is produced in Madagascar in central, western and eastern Africa, and Indonesia in Asia.

2015-09-12
Coffee is not only refreshing, but the unique use of coffee that you don't know.

Coffee is not only refreshing, but the unique use of coffee that you don't know.

1. A clinical trial in Illinois has found that caffeine, which slows the blood flow of blood vessels in the body, can also reduce the intensity and frequency of headaches. One group was only allowed to drink coffee, while 58% reported being completely relaxed. While the other group drank coffee and ibuprofen at the same time, 70% of the headache disappeared. But drinking coffee for migraine

2014-07-31
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