“courses” search results (10116)
Coffee Salon recruitment Klima Coffee training Center 2015 recruitment
Due to the needs of training and business development, Klima Coffee training Center needs to recruit talents for the following positions. Job description of Guangzhou Coffee trainer: 1, independently complete the regular courses developed by the organization; 2, be able to develop new courses and applications; 3, proficient in coffee and various beverage production; 4, have the ability to make menu, operate project training and develop new drinks; position
2015-02-27 Coffee Salon recruitment Kerry training Center 2015 recruitment Cree
How to make a good budget for opening a coffee bakery
Actually, it doesn't take a lot of investment to open a coffee roaster. 100000 can be opened, 300000 can be opened, and 2 million can be opened. It depends on how to open it. On the big topic, I divide these costs into the following seven categories: first, equipment category 2, design and decoration category 3, technician category 4, rent category 5, advertising signboard category 6, materials and materials category 7, other license fees
2014-06-04 Shop opening coffee baking shop store opening budget
Japanese hand Coffee course and summarize the essence of Coffee path
Japanese coffee, has a very strong Craftsmanship (craftsman spirit), imagine the Japanese bow, tea, kendo, cuisine, are very ceremonial and exquisite, although not the so-called craftsman, but enough to reflect the connotation of the word Craftsmanship. Now, Japan can call its coffee culture Coffee Road! They give a cup of coffee the highest respect, which
2015-09-07 Japan hand brewing coffee tutorials summary essence
Basic course of Coffee flower drawing (6) basic exercises of Coffee flower drawing-Heart shape, leaves
Pull flower step 1, pull the heart-shaped practice is actually similar to the circle, but more than a closing action, after mastering the circle, it should not be difficult to master. 2. Put the milk pot close to the coffee surface when it is seven minutes full. 3. The milk foam will form on the coffee surface. 4. When the milk pot is almost full, raise the milk pot 5, push the milk pot forward, and make the tip form tips 1. Begin to take shape through control.
2015-10-10 Coffee flower drawing basics tutorials exercises heart shape leaves steps heart pulling
An introduction to the Origin and Cultural course of Coffee beans in Kenya
1) Common classification: hand-picked coffee fruit, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, after about 36 hours of fermentation, placed on a metal grid for sun drying, in the processing plant to remove the seed shell (parchment), become a blue-green appearance of attractive Kenyan raw beans. These beautiful raw beans, roots
2016-06-03 Kenya coffee beans species grading introduction origin culture history common points
SCAA barista certification cup coffee test terminology certification required by professional baristas
SCAA consists of two chapters: the baristas Association (Barista Guild of America) and the Baker Association (Roasters Guild), both of which are made up of professional coffee practitioners. Members improve the quality of coffee in the industry through information exchange, skills training and cooperation. At the same time, the Coffee quality Association (CQI) is the public trust machine of SCAA and the largest coffee culture in the coffee industry.
2016-04-25 SCAA Coffee Certification Cup Test terminology Professional teacher needs want
The Development of Ethiopian Coffee beans in the course of Coffee Harald Coffee
Harar Harald, a name that reflects the rise and fall of Ethiopia. The Montenegro region of Harald is by far the only place in the world with wild coffee, which is auctioned in London every year. The secret of producing high-quality coffee is that coffee farmers have developed a coffee culture in a suitable environment through repeated learning of the coffee planting process for several generations.
2015-10-17 Serbia Biya Harald Rahl Coffee Ethiopia Coffee beans course hair
Boutique Coffee training course Pacamara Manor in El Salvador Micro-batch washing Pacamara
Variety origin Pacamara is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas, who is of Bourbon descent, is a native variety of El Salvador.
2016-04-01 Boutique coffee training courses El Salvador Parka Mara manor batch washing
Coffee Basics About SCAA
SCAA, full name Specialty Coffee Association of America, Chinese translated as American Specialty Coffee Association, also a few people called American Specialty Coffee Association. SCAA is the world's largest coffee trade association, a trade organization focused on premium coffee. SCAA was founded in 1982 and has more than 3,000 member companies.
2014-10-22 Coffee knowledge coffee knowledge SCAA
Espresso making course: coffee jacquard technique training-controlling the speed of water injection
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-12-15 Italian style coffee making tutorials flower drawing techniques training control injection water flow speed
Basic course of Coffee flower drawing (2) selection and purchase of Milk Pot and grip
There are many kinds of milk pots on the market, you can refer to the following points when choosing and buying ─. The common ones are 300ml, 350ml, 600ml, no matter how big they are, but they are generally not needed. The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration. Spout groove ─ is divided into long groove type and
2015-10-10 Coffee flower drawing basics tutorials milk pot purchase grip face
Commercial semi-automatic espresso machine operating course
Commercial semi-automatic espresso machines come from a variety of brands, but the methods are more or less the same, but how to extract a good cup of Espresso does require long-term study, training and a lot of experience. In the teaching of commercial semi-automatic espresso machine operation in the coffee professional class of Brista Coffee West Point College, on how to correctly use coffee to make espresso, and
2014-09-25 Coffee knowledge commercial coffee machine semi-automatic Italian coffee machine
The basic course of Coffee drawing: cups and cups
The tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.
2015-04-08 Coffee flower drawing basics tutorials cups
Coffee Bean selection course Coffee Bean Brand Guide how to cook coffee beans Indonesia Manning Sumanda
First, what coffee beans should be used to make coffee by hand? The types of coffee beans are divided into two types, namely, individual products and blends. Single coffee beans and blended coffee are also suitable for different coffee making utensils, if the system is divided, single coffee beans are suitable for filtered coffee production, while blended coffee beans are suitable for pressure extraction to make Italian coffee. Chen Lei: hand-brewed coffee beans are recommended.
2016-04-25 Coffee beans shopping tutorials brands types guides how cooking Nieman Tenin
The Peruvian Coffee Flavor with good aroma describes the Historical Origin and Cultural course of Peruvian Coffee
Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is abundant.
2016-09-19 Aroma good Peru coffee flavor description history origin culture course
Coffee bean baking course
When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here we will introduce you to the method of "manual frying" using hand strainer.
2014-07-11 Coffee knowledge coffee bean roasting coffee encyclopedia
Characteristics of Fruit Morphology of Coffee beans A course on the use of coffee machines
Freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans. Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee beans are the freshest and the Aroma taste is the best. In addition, the purity of coffee beans is also another consideration, the expert choice of coffee does not necessarily depend on the size of the particles.
2016-06-06 Coffee beans fruits morphological characteristics coffee machine use tutorials
Commercial semi-automatic espresso machine operating course
Commercial semi-automatic espresso machines come from a variety of brands, but the methods are more or less the same, but how to extract a good cup of Espresso does require long-term study, training and a lot of experience. In the teaching of commercial semi-automatic espresso machine operation in the coffee professional class of Brista Coffee West Point College, on how to correctly use coffee to make espresso, and
2015-08-31 Commercial semi-automatic Italian coffee maker use tutorial commercial
Basic course of fancy Coffee Milk foam making skills
Milk foam production process: 1. Use 600ml's flower jar to hold refrigerated milk about 300ml, that is, half-pull vat; 2. Turn on the steam and spray away the cold water left in the steam pipe; 3. Insert the steam sprinkler into the milk surface about 1cm and 2cm deep, and choose the insertion position at the centerline (left / right) 1ram 3; 4. Turn on the steam, the steam must be finished, otherwise the milk foam will not be able to form a spinning nest.
2014-09-25 Coffee knowledge fancy coffee milk foam making skills
Selection, purchase and grip of milk pot in the basic course of coffee flower drawing
There are many kinds of milk pots on the market, you can refer to the following points when choosing and buying ─. The common ones are 300ml, 350ml, 600ml, no matter how big they are, but they are generally not needed. The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration. Spout groove ─ is divided into long groove type and
2015-04-08 Coffee flower drawing basics tutorials milk pot purchase grip face