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Some problems about Coffee production in Yunnan

Some problems about Coffee production in Yunnan

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2015-10-12
The operation of the siphon pot

The operation of the siphon pot

The operation method of the siphon pot is characterized by good aroma and high mellowness of the brewed coffee. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1) appropriate amount of pure water; household drinking fountains can be used.

2015-05-26
Introduction to Coffee knowledge-- understanding Coffee Machine

Introduction to Coffee knowledge-- understanding Coffee Machine

Features: the brewed coffee has good aroma and high mellowness. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1, the right amount of pure water; you can use the kind of pure water used in household drinking fountains

2016-09-21
Some problems of Coffee production in Yunnan in Chinese Coffee Market

Some problems of Coffee production in Yunnan in Chinese Coffee Market

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2014-11-19
General knowledge of Asian Fine Coffee on Coffee production in Yunnan

General knowledge of Asian Fine Coffee on Coffee production in Yunnan

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2014-12-26
The siphon pot of the whole strategy of brewing small grains of coffee

The siphon pot of the whole strategy of brewing small grains of coffee

Features: the brewed coffee has good aroma and high mellowness. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1) an appropriate amount of pure water; you can use the kind of pure water used in household drinking fountains or

2014-10-29
Yunnan Coffee and Fine Coffee-- Analysis of production problems

Yunnan Coffee and Fine Coffee-- Analysis of production problems

During this short two-week trip to Yunnan, although I only visited the coffee planting and processing base of Pu'er Menglian and some areas of Baoshan, I also found many problems in production and processing. Although it is inevitable to cover all of them, I still sum up these problems. I hope that more coffee lovers will pay attention to Yunnan coffee. After all, the development of Yunnan coffee not only depends on

2014-09-11
Things to pay attention to in coffee roasting

Things to pay attention to in coffee roasting

When baking the time / temperature curve, it is recommended to record the corresponding temperature at regular intervals, with intervals ranging from 30 seconds to 60 seconds according to personal habits. In addition to temperature, such as the start and end time of the first and second explosions are also indispensable records. Based on these data, a time-temperature curve can be sorted out, which is an important reference data for baking, as long as

2015-05-07
The Fushan Cup International Barista Championship ends.

The Fushan Cup International Barista Championship ends.

Fushan, May 31 (Reporter Sun Hui, special correspondent Chen Chao, Wang Manzhi) yesterday afternoon, the two-day third China Fushan Cup International Coffee Championship ended smoothly in Chengmai Fushan Coffee Culture Town.

2014-06-03
A computer keypad coffee cup designed by Shanghai E Square

A computer keypad coffee cup designed by Shanghai E Square

The computer keypad coffee cup designed by the E Square design studio in Shanghai looks really beautiful with 12 keypad-shaped coffee cups on a wooden tray, each corresponding to the number on the computer keyboard.

2014-07-08
Cafe Latte coffee latte

Cafe Latte coffee latte

Cafe Latte may be the only espresso that can be on a par with Cappuccino. According to the survey, the largest espresso item in the world is coffee lattes. Latte means milk in Italian, so Cafe Latte means coffee with milk. Raw coffee beans 8 grams of milk more than 150 milliliters of materials corresponding to 180 milliliters cup production step 1. Make one

2014-07-12
A bright coffee table

A bright coffee table

The bright coffee table breaks the design idea of the traditional coffee table. Not only the overall design is simple and lively, but also a hole is designed on the side of the coffee table away from the middle line, and there is a corresponding chandelier on the top of the hole. This hole has a wide range of uses. Designers give examples: can grow flowers and plants, fish, fruit and so on, to increase the fun of using the coffee table, if you use it for me.

2014-07-21
Coffee shop: a coffee table with a strong sense of design

Coffee shop: a coffee table with a strong sense of design

The earliest use of tables appeared in China and Egypt, but the history of coffee tables can be traced back to the end of the 19th century, when tea became popular in Britain, corresponding to tall round tables, and later, with the spread of coffee around the world, it gradually evolved into such a low-height coffee table. Of course, the coffee table is the coffee table in the Chinese concept. When coffee is popular

2014-08-18
How to choose coffee? How to choose coffee seeds?

How to choose coffee? How to choose coffee seeds?

The germination rate of seeds should be tested. Specific methods: 1. The full seed is divided into several parts and numbered in turn; 2. In each part, take 125-250 grams and put them into the corresponding numbered utensils. After soaking in about 50 ℃ warm water for one day and night, pour out the water and rinse again with clean water. 4. Then cover it with a wet cloth to keep the humidity, and it can sprout after three days. The percentage of buds selected is 8.

2015-06-21
A computer keypad coffee cup designed by Shanghai E Square

A computer keypad coffee cup designed by Shanghai E Square

The computer keypad coffee cup designed by the E Square design studio in Shanghai looks really beautiful with 12 keypad-shaped coffee cups on a wooden tray, each corresponding to the number on the computer keyboard.

2015-07-17
Barista barista coffee conditioner

Barista barista coffee conditioner

Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender). It is called a barista or coffee conditioner in Chinese. The earlier title of Barista was more direct espresso pull (espresso puller). A change in the noun, or

2015-07-24
Seesaw Coffee recommended by Shanghai characteristic Cafe

Seesaw Coffee recommended by Shanghai characteristic Cafe

The overall decoration design sense is very strong, cement, iron frame simple style, that is, fashion without losing texture, barista is a beautiful woman, busy in front of the bar, but never snub every customer, chat is very cordial, but also can give customers corresponding advice. Ice drop, feel clean, mellow flavor, ice drop taste back sweet is very good! It's quite good to go with your favorite fruit tower or dessert.

2015-08-18
Definition of Barista barista coffee conditioner

Definition of Barista barista coffee conditioner

Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender). It is called a barista or coffee conditioner in Chinese. The earlier title of Barista was more direct espresso pull (espresso puller). A change in the noun, or

2015-09-14
Barista barista, coffee conditioner, barista.

Barista barista, coffee conditioner, barista.

Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender). It is called a barista or coffee conditioner in Chinese. The earlier title of Barista was more direct espresso pull (espresso puller). A change in the noun, or

2015-09-16
Table Hat Cafe in Kanagawa, Japan

Table Hat Cafe in Kanagawa, Japan

The cafe, called Table Hat, is located on a quiet residential street in Odahara, Kanagawa, Japan. The building is small, only 49.51 square meters, but the interior is not narrow, through the glass built-in partition and patio settings to make the interior space transparent and bright. The wooden roof of the building is very distinctive, and its different sizes correspond to different interior spaces, making each empty

2015-09-16
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