The germination rate of seeds should be tested.
Specific methods:
1. Divide the full seed into several parts and number them in turn.
two。 In each part, take 125 to 250 grams and put them into the corresponding numbered utensils.
3. After soaking in about 50 ℃ of warm water for a day and night, pour out the water and rinse it again with clean water.
4. Then cover it with a wet cloth to keep the humidity and sprout after three days.
5. Those with more than 85% bud percentage were selected as seeds.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee33669.html