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World Coffee Manor area introduction: coffee country Costa Rica Cafe de Costa Rica

World Coffee Manor area introduction: coffee country Costa Rica Cafe de Costa Rica

Country profile Costa Rica, Spanish La Republic de Costa Rica, English the Republic of Costa Rica, full name Costa Rica. San Jose, the capital, San Jose. The official language is Spanish. The administration is divided into 7 provinces, 81 counties and cities and 421 districts. In 1502, Columbus first discovered the coast of CR during his fourth voyage. Then, West

2015-12-18
Taiwanese coffee master Lim Dong-Won 's new book

Taiwanese coffee master Lim Dong-Won 's new book "the Infinite possibility of Creative Coffee"

The Asian Coffee Masters Competition judges Lim Dong-Won 's authoritative work, highly recommended by a number of creative coffee champions, and a practical reference guide for creativity in the Coffee Masters Competition. Author: Lim Dong-Won Publishing House: Jiangsu Phoenix Science and Technology Publishing House Price: 49.80RMB Publishing time: December 2015 Printing time: December 2015 Edition, Printing time: 1st Edition, 1st Printing binding: flat

2016-06-08
Classification and introduction of Refining methods of Coffee Raw beans

Classification and introduction of Refining methods of Coffee Raw beans

When drinking hand cups in a good cafe, the barista is sure to mention these proper terms when introducing beans. Whether washing in water or in the sun, in fact, it is the refined way of coffee beans (processing). What is refined way to review first, we usually say coffee beans are actually seeds; the fruit of coffee is called coffee cherry (Coffee Cherry).

2015-12-07
Introduction to the characteristics and varieties of boutique coffee bean flavor and taste manor in Saint Roman, Costa Rica

Introduction to the characteristics and varieties of boutique coffee bean flavor and taste manor in Saint Roman, Costa Rica

Ricardo, owner of Elsa Manor, China Coffee Network, said that the manor has a coffee plantation covering an area of 16 hectares and is equipped with raw coffee bean processing equipment. it can process coffee fruits produced in its own coffee farm and provided by coffee growers in the surrounding area. Due to its location at 1700 meters above sea level, the quality and flavor of coffee beans are generally better than those grown at low elevations.

2016-09-14
Coffee common sense what is coffee roasting? What's the process like?

Coffee common sense what is coffee roasting? What's the process like?

Many friends want to learn to bake coffee at home, first, they suffer from no platform for learning, and second, there are few professional books at home and abroad. Here I would like to share a total of nine Weibo articles on the issue of roasting coffee, which are just for your reference and hope that professionals and friends who roast at home will testify. First of all, what is the purpose of baking at home? If you are willing to do so out of your boundless love of coffee

2015-01-27
What is coffee roasting? How to judge the roasting of coffee beans?

What is coffee roasting? How to judge the roasting of coffee beans?

Many friends want to learn to bake coffee at home, first, they suffer from no platform for learning, and second, there are few professional books at home and abroad. Here I would like to share a total of nine Weibo articles on the issue of roasting coffee, which are just for your reference and hope that professionals and friends who roast at home will testify. First of all, what is the purpose of baking at home? If you are willing to do so out of your boundless love of coffee

2015-10-26
Description of quality, taste and flavor of washing and sun-drying English coffee and bean honey treatment

Description of quality, taste and flavor of washing and sun-drying English coffee and bean honey treatment

The sun drying method is also called natural drying method because it uses natural sunlight to dry the fruits and raw beans of coffee. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. 1. Choose beans: if you put the harvested fruit in the water tank, the ripe fruit will sink, while the immature and overripe fruit will float.

2016-10-24
How much do you need to foam? The difference between a latte and a cappuccino? How much milk foam do you need?

How much do you need to foam? The difference between a latte and a cappuccino? How much milk foam do you need?

Latte is Italian concentrated, milk, with foam. So is the cappuccino. So what's the difference? It's very simple, it's the difference between milk and foam. But the difference between milk and foam may bring about a bigger difference in taste than we like. Latte has something to do with milk from the origin of the name. It is true that the milk foam of a latte is better than that of a cappuccino

2015-12-02
How many ways do you handle coffee beans? Flavor stories and characteristics of coffee bean treatment

How many ways do you handle coffee beans? Flavor stories and characteristics of coffee bean treatment

a. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval seeds opposite each other. The connected side

2016-06-22
How does temperature affect the flavor of coffee

How does temperature affect the flavor of coffee

Nowadays, people's understanding of coffee is very interesting. in fact, most people still stay in the situation of adding sugar and milk to coffee. The most direct reason for adding sugar and milk is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inner OS: handsome has nothing to do with whether the coffee tastes good or not.) it was only when I went a step further that I found that the coffee maker exercised.

2016-09-01
How to become a coffee roaster? The baker is also responsible for the job.

How to become a coffee roaster? The baker is also responsible for the job.

What is the role of the baking curve in baking? In the theory of roasting coffee beans, maybe I am not as formulaic as the book says. But I always believe that baking curves are not everything. As we all know, coffee cultivation now discusses the region and microclimate, and this theory, which is similar to red wine, brings different highlights to all kinds of coffee beans. And different regions

2015-09-02
Introduction and characteristics of Top quality Coffee

Introduction and characteristics of Top quality Coffee

Top boutique coffee editor GOURMET Cubita Cubita: Cubita [Amber Coffee] Origin: Cuba Central Mountains-Crystal Mountain production: less level: AA rating: ★ brief: deep-roasted Coffee (Gourmet) category caters to the tastes of the most demanding gourmets. Including the production process, this coffee is favored by diners and tastes clean

2016-06-03
Which can better determine the quality of coffee, raw beans or baked beans?

Which can better determine the quality of coffee, raw beans or baked beans?

Nowadays, the process of people's understanding of coffee is very interesting. most people still stay in the situation of adding sugar and milk to coffee. The most direct reason for adding sugar and milk is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inner OS: handsome has nothing to do with whether the coffee is good or not.) it is only when we go a step further that we find that the coffee maker exercises.

2015-07-31

"Mother of the City" Cairo: authentic life begins with coffee

Summary: Cairo, the capital of Egypt, across the Nile, majestic and spectacular, is the political, economic and commercial center of the entire Middle East. Taste, a strong smell of coffee mixed with some spices can not help but sigh, here is the taste of Cairo. Summary of Western-style Cafe for Foreign use: authentic Cafe Life in Cairo

2015-06-19
Which can better determine the quality of finished coffee beans, the level of baked beans or the quality of raw beans?

Which can better determine the quality of finished coffee beans, the level of baked beans or the quality of raw beans?

| author: egg IN Beijing, Taiwan freelance travel / gourmet talent / creative cuisine / barista now people's understanding of coffee is very interesting. In fact, most people still stay in the situation of coffee with sugar and milk. The most direct reason is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inside

2015-12-30

"Coffee Beauty" Blue Mountain Coffee

About Blue Mountain Coffee the area of Jamaica is small. The Blue Mountains are located northeast of Kingston, the capital, because the mountain is surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea. The mountain peak reflects the bright blue light of the sea, hence the name. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. this

2014-09-18

"Coffee Beauty"-Blue Mountain Coffee

About Blue Mountain Coffee the area of Jamaica is small. The Blue Mountains are located northeast of Kingston, the capital, because the mountain is surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea. The mountain peak reflects the bright blue light of the sea, hence the name. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. this

2014-07-22
Illy Red taste evaluation

Illy Red taste evaluation

The reason for this evaluation of Illy is that I happen to have a can on hand. Moreover, the last time I tried Strada's transformer experiment at the Illy headquarters in China, I used illy as the evaluation object.

2014-07-03
How to run a coffee shop

How to run a coffee shop

My friend has just opened a coffee shop, but he doesn't know anything about marketing, so the business is not very good. Ask us what to do after we have implemented a series of programs after investigation and analysis, the effect is significant and briefly introduce the flow system, tracking system, and transfer to the introduction department! Since the improvement of the flow system, the number of customers has increased significantly, and the flow system uses relevance, business cooperation, opinion leader marketing, and pursuit.

2016-10-06
Factors affecting the baking degree of coffee beans during roasting process

Factors affecting the baking degree of coffee beans during roasting process

The property of coffee beans during roasting is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste emitted are determined by the original characteristics of each kind of raw bean. The depth of fried beans depends on the type of raw beans, and the process of fried beans is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste are produced by every

2015-10-06
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