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Sarugaku Coffee Cafe

Sarugaku Coffee Cafe

This shop is praised by the Japanese as the best coffee shop in the country! But the passenger flow is the same as the berries, very few. The owner installed the store with his own hands. The shop is like a tunnel war, turning a corner, but very clean. There are only a few tables like those, there are antiques everywhere. Wooden corridors and dim lanterns. The reason why the boss decorates like this is to make every table private.

2016-07-01
Methods of processing raw coffee beans in Yunnan

Methods of processing raw coffee beans in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor.

2014-09-01
Yunnan coffee traditional processing techniques

Yunnan coffee traditional processing techniques

Yufa, which opened in the 1960s and has a history of more than 50 years, is like stepping into a time tunnel. The machines displayed and used in the store have been used for more than half a century, and the old appliances have recovered their old flavor. Fang found that old appliances are not purely nostalgia, but the accumulation of traditional wisdom of the older generation. Homemade coffee originated from a Hainan master and has been handed down to this day. It is also the main coffee supplier boss of the old villagers in the town.

2014-08-05
Traditional Coffee processing techniques of Coffee beans in Yunnan

Traditional Coffee processing techniques of Coffee beans in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2014-09-29
Traditional Coffee processing techniques in Yunnan

Traditional Coffee processing techniques in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation.

2014-06-04
Basic knowledge of Fine Coffee traditional processing techniques of Yunnan Coffee

Basic knowledge of Fine Coffee traditional processing techniques of Yunnan Coffee

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2014-12-16
The treatment of coffee beans the traditional processing techniques of Yunnan coffee

The treatment of coffee beans the traditional processing techniques of Yunnan coffee

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2015-01-28
General knowledge of fine coffee the traditional processing techniques of Yunnan coffee

General knowledge of fine coffee the traditional processing techniques of Yunnan coffee

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2015-03-24
Common sense of Coffee beans traditional processing techniques of Coffee in Yunnan

Common sense of Coffee beans traditional processing techniques of Coffee in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2015-05-11
Common Coffee Tree Diseases and pests and Control methods in Coffee planting

Common Coffee Tree Diseases and pests and Control methods in Coffee planting

1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was a curved tunnel filled with sawdust, which had a great impact on coffee.

2015-03-23
Fine coffee Learn Yunnan traditional coffee processing techniques

Fine coffee Learn Yunnan traditional coffee processing techniques

Yufa, which opened in the 1960s and has a history of more than 50 years, is like stepping into a time tunnel. The machines displayed and used in the store have been used for more than half a century, and the old appliances have recovered their old flavor. Fang found that old appliances are not purely nostalgia, but the accumulation of traditional wisdom of the older generation. Homemade coffee originated from a Hainan master and has been handed down to this day. It is also the main coffee supplier boss of the old villagers in the town.

2014-11-13
Visiting the traditional Coffee processing techniques in Yunnan

Visiting the traditional Coffee processing techniques in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2014-08-22
Coffee Technology traditional Coffee processing techniques in Yunnan

Coffee Technology traditional Coffee processing techniques in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2014-11-06
Traditional Coffee processing techniques in Yunnan Coffee Bean processing

Traditional Coffee processing techniques in Yunnan Coffee Bean processing

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2015-03-20
Cultivation Techniques of Coffea arabica in Yunnan

Cultivation Techniques of Coffea arabica in Yunnan

Control methods: ① strengthen management, reasonable pruning, appropriate shade. (2) Artificial killing of adults and larvae, timely cutting down and burning of damaged branches. 2. Coffee leopard wood moth. It is widely distributed and is one of the common coffee pests, which can harm a variety of economic crops. The larvae overwinter in the branches, and the larvae often eat upward in the branches, forming a tunnel of 30~60 cm. Prevention methods: ①

2014-07-22
General knowledge of Coffee traditional Coffee processing techniques in Yunnan

General knowledge of Coffee traditional Coffee processing techniques in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2015-06-06
Traditional Coffee processing techniques in Yunnan Chinese Coffee Bean treatment

Traditional Coffee processing techniques in Yunnan Chinese Coffee Bean treatment

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2015-09-14
Cultivation techniques of small Coffee knowledge of Coffee planting

Cultivation techniques of small Coffee knowledge of Coffee planting

Prevention and treatment methods: ① strengthen management, reasonable pruning, appropriate shade. ② artificially killed adults and larvae, cut off the damaged branches and burned them in time. two。 Coffee leopard bark moth. It is widely distributed and is one of the common coffee pests, which can harm a variety of cash crops. The larvae overwintered in the branches, and the larvae often ate upward in the branches, forming a tunnel of 30cm to 60cm. Prevention and control methods:

2015-02-25
The skill of Italian Coffee Mechanism in making Coffee Water softening

The skill of Italian Coffee Mechanism in making Coffee Water softening

Picture: Qingdao Xiumen Coffee-Laoshan Store (East Tel:6778.8860, 2km Road, south of Binhai Avenue Tunnel) Italian coffee machine is usually installed with a set of water treatment system, which mainly includes two steps, purification and softening. Purification, also known as filtration, is sometimes three-stage filtration. Softening is scientifically defined as the process of removing calcium and magnesium ions from water. Italian style

2015-07-03
Cultivation techniques of Chinese small-grain Coffee cultivation of Coffee varieties of Tieli Katim in Yunnan, China

Cultivation techniques of Chinese small-grain Coffee cultivation of Coffee varieties of Tieli Katim in Yunnan, China

Prevention and treatment methods: ① strengthen management, reasonable pruning, appropriate shade. ② artificially killed adults and larvae, cut off the damaged branches and burned them in time. two。 Coffee leopard bark moth. It is widely distributed and is one of the common coffee pests, which can harm a variety of cash crops. The larvae overwintered in the branches, and the larvae often ate upward in the branches, forming a tunnel of 30cm to 60cm. Prevention and control methods:

2015-10-07
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