“consensus” search results (449)
Barista must read the duty of the director of the bar.
Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes
2014-11-07 Coffee knowledge barista bar responsibility
The taste of coffee introduces why Sumatra uses semi-washing.
A good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented. The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India.
2016-06-06 Coffee taste introduction Sumatra why use half water wash one
Is Kopi Luwak a big lie or a delicacy? Let you know and fully understand Kopi Luwak.
When it comes to Kopi Luwak, people will probably think of high prices, civets and poop. Some people doubt that coffee is inevitably contaminated with fecal smell, and it would be foolish to spend 500 yuan on a cup of dung-flavored coffee! There are also complaints that the ridiculously high price of Kopi Luwak is just a big lie of commercial hype! However, there are also people who ironize that people who have not drunk Kopi Luwak have wild fantasies. Kopi Luwak is human.
2015-11-24 Cat shit coffee big lie or no two delicacies let you understand completely
Coffee is refreshing
There seems to be a general consensus that drinking coffee can lift one's spirits, but a recent British study has found that it is not the effect of caffeine but the psychological effect that makes you feel refreshed and refreshed to start work when you are tired.
2014-05-26 Coffee knowledge coffee refreshing
China has become the engine of the world coffee market
Data from the Beijing International Coffee Industry Association and the China International Trade Center show that China's coffee consumption is growing at an annual rate of about 15%, while world coffee consumption is growing at an annual rate of only 2%. Since 1998, China's per capita coffee consumption is increasing at a rate of 30% year by year, and the number of coffee shops in large and medium-sized cities is expanding steadily at a rate of 25% a year, only in Beijing and Shanghai.
2014-04-27 China World Coffee Market engine from Beijing International Industry Association
The taste of coffee beans introduces the development of Starbucks.
A good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented. The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India.
2016-06-08 Coffee beans taste introduction Buck Development course one good Coffee entrance
Premium manning coffee Sumatra boutique coffee beans
Sumatra (Sumatra) aroma 3.5 minutes brightness 3 minutes mellow 5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: City/Full city top Mantenin from city to italian are suitable, light baked taste is very clean, sour and sweet are very rich; deep baking will have a very deep flavor and strong taste. If it is a general grade, it is recommended to bake to full city or deeper.
2016-05-10 Premium Mante coffee Sumatra boutique coffee beans
Premium manning coffee Sumatra boutique coffee beans
Sumatra (Sumatra) aroma 3.5 minutes brightness 3 minutes mellow 5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: City/Full city top Mantenin from city to italian are suitable, light baked taste is very clean, sour and sweet are very rich; deep baking will have a very deep flavor and strong taste. If it is a general grade, it is recommended to bake to full city or deeper.
2016-05-10 Premium Mante coffee Sumatra boutique coffee beans
Premium manning coffee Sumatra boutique coffee beans
Sumatra (Sumatra) aroma 3.5 minutes brightness 3 minutes mellow 5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: City/Full city top Mantenin from city to italian are suitable, light baked taste is very clean, sour and sweet are very rich; deep baking will have a very deep flavor and strong taste. If it is a general grade, it is recommended to bake to full city or deeper.
2016-05-10 Premium Mante coffee Sumatra boutique coffee beans
Sumatran Coffee Coffee cultivation in Sumatra
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-02 Sumatra coffee planting
Sumatra coffee in Indonesia
Rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a quite thick fragrant flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is especially good, unique charm. In 1995, UCC, the largest coffee company in Japan, partnered with PT Gun ung Lintong, the largest coffee maker in Sumatra, Indonesia.
2016-05-23 Indonesia Sumanda coffee
Sumatra coffee fine coffee strong
Fine coffee is good coffee and harmless to health. Unlike coffee made with inferior coffee beans, fine coffee uses high-quality coffee beans. Freshly made coffee is harmless to health and beneficial to the body and mind when consumed in moderation. Sumatra aroma 3.5 points brightness 3 points mellow 5 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: City/Full city top mantelin from c
2016-05-25 Sumatra Coffee Fine Rich
China has become the main force in the coffee market
With the process of China's reform and opening up, Western culture, represented by coffee, continues to infiltrate in domestic cities with the rapid growth of the middle class, with the improvement of the quality of life and the acceleration of tempo. More and more Chinese people accept and like coffee as an elegant, fashionable and romantic way of leisure and art of life. Data from Beijing International Coffee Industry Association and China International Trade Center
2016-06-01 China has become the main force in coffee market along with the process of reform and opening up in China.
Coffee growing in Sumatra traditional Chinese medicine taste Mantenin coffee traditional wet planing method
The top Mantenin is suitable from city to italian. The taste of light baking is very clean, sour and sweet; deep baking has a very deep flavor and strong taste. For a general grade, it is recommended to bake to full city or a little deeper. Coffee cultivation in Sumatra began in the 18th century, when the planting area was near Aceh in Lake Tawar to the north.
2016-07-07 Sumatra Coffee planting traditional Chinese Medicine Taste Mant traditional Wet Planer
The characteristic flavor of civet coffee
Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be
2016-08-31 Musk coffee characteristics flavor cat shit is made from Indonesia coconut a kind of
The hometown Origin Culture of Coffee
According to the study of the origin of coffee, it is agreed that the earliest place of origin of coffee should be Ethiopia in Africa (ancient Abyssinia), which has produced magical fruits that have affected the world to this day. The legend of the origin of coffee is generally accepted as the legend of Ethiopian shepherds. The story begins with a goat: a man named Caldy (
2016-10-10 Coffee hometown origin culture basis coffee research consensus recognition
SOE coffee is popular these days.
Espresso is a kind of coffee extract as the main raw material, after proper blending, through coffee machine grinding and water steaming to get a drink popular in 2007 SOE (Single Origin Espresso single producing area espresso coffee) gradually matured in 2010, North American consumers have become accustomed to ordering a cup of single producing area espresso (SO Espres) served in the coffee shop in that season.
2016-05-24 Recently OK SOE Coffee espresso one extract main original
Sumatran Coffee grows Fine Coffee
Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.
2016-05-27 Sumatra coffee cultivation boutique
Introduction to the flavor of Kopi Luwak Manor in Indonesia
Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be
2016-07-13 Indonesia Cat poop Coffee Manor producing area Flavor introduction Fuyin Cat shit