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Techniques for making boutique coffee

Techniques for making boutique coffee

In 1905, the use of mortar grinding as coffee powder in Palestine had a great impact on the following cooking process. The grinding method should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, pour out

2015-01-21
The influence of steaming or not and duration on coffee brewing (part two)

The influence of steaming or not and duration on coffee brewing (part two)

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.

2015-07-01
Debugging and selection of Italian coffee grinder the difference between electric hand-operated household bean grinder

Debugging and selection of Italian coffee grinder the difference between electric hand-operated household bean grinder

(Ⅳ) when the Espresso bean grinder Espresso cooks something wrong, it is often difficult to find out the exact reason. That is because there are too many reasons for making good coffee and are related to each other. As long as there is a little mistake (such as the beans are not fresh, the hot water temperature is not right), a cup of espresso will be ruined! The quality of the bean grinder is one of the most important factors. Why is the bean grinder this

2016-01-18
HARIO filter cup V60 resin coffee filter cup manual drip filter type individual coffee hand brewing

HARIO filter cup V60 resin coffee filter cup manual drip filter type individual coffee hand brewing

[name] Coffee filter cup [Brand] HARIO Harrio Glass King [Origin] Japan Japan [material] AS resin [model] V60 trickle filter cup 02 [color] Coffee-red-white-transparent [specification] 1 UV 4 people use this product for pure Japanese imports, heat-resistant resin, transparent cup is AS resin (can withstand temperature of about 120C, temperature difference of 90C), other is PP resin (can withstand temperature difference of about 120C, 90C)

2016-01-20
The technique of brewing coffee the method of extracting Rosa Coffee by hand

The technique of brewing coffee the method of extracting Rosa Coffee by hand

300cc grinding tool: big flying eagle (ghost tooth cutter head) grinding scale: 3.5 (the same brand model bean grinding machine may not be the same, the scale is only for reference) use tool genre: v60 conical ceramic filter cup, non-bleached filter paper, long mouth fine hand punching pot with thermometer taste: probably because of Ethiopian beans, just a bit of entrance

2015-06-01
Species morphology of Colombian coffee

Species morphology of Colombian coffee

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-05-24
Species morphology of Colombian coffee

Species morphology of Colombian coffee

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-05-25
Species morphology of Colombian coffee

Species morphology of Colombian coffee

The varieties of Lambian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or present

2016-06-01
Fine coffee Colombian coffee species morphology

Fine coffee Colombian coffee species morphology

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-05-29
Species morphology of Colombian coffee bean

Species morphology of Colombian coffee bean

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-06-03
What kind of hand coffee grind good brew coffee German hand coffee use cheap hand coffee mill

What kind of hand coffee grind good brew coffee German hand coffee use cheap hand coffee mill

What kind of hand coffee grinds good coffee since I bought this zassenhaus mokka German hand coffee mill, the opponent has a deeper understanding of the coffee mill. The above picture is a picture of coffee grounds after hand-brewing coffee with a zassenhaus mokka German hand coffee mill. You can see that there is no subdivided siltation on the surface of the coffee powder, and the cone knife structure of stainless steel makes the coffee beans ground.

2016-04-18
The brewing mode of different varieties of coffee

The brewing mode of different varieties of coffee

Manning Coffee: the siphon pot, also known as the plug pot, is a bit like the brewing method of a chemical experiment, the principle of which is to use a water pipe to move the water in the lower half of the container to the top half of the coffee with air pressure to form a cup of hot coffee. Because it looks more complex, basically European and American countries rarely use this kind of brewing method. Colombian coffee: a trickle can make a smell.

2016-06-13
Drip cup brewing method

Drip cup brewing method

Prepare 600-700 ml of water and heat. Weigh 25-30g of coffee beans. While the water is still heating, grind the coffee beans into powder with a grinder. Coffee powder is about the same size as raw sea salt. Put the conical filter paper into the filter cup and attach the glass to the bottom. First some hot water soaked in filter paper, heated filter cup (the filter cup in the picture is ceramic), when hot water

2015-10-28
Types of coffee utensils several utensils commonly used in daily life

Types of coffee utensils several utensils commonly used in daily life

1. American electric drip kettle features: easy to operate (you can make a pot in 2-5 minutes). It is suitable for nervous friends in the office and super lazy people who don't care about the taste of coffee. French kettle features: easy to operate, simple, quick and easy to master (2-5 minutes) is also suitable for office friends and super lazy people to use it perfectly.

2015-07-15
Selection of coffee utensils for high-quality coffee

Selection of coffee utensils for high-quality coffee

1. American electric drip kettle features: easy to operate (you can make a pot in 2-5 minutes). It is suitable for nervous friends in the office and super lazy people who don't care about the taste of coffee. Features: easy to operate, simple, quick and easy to master (done in 2-5 minutes). It is also suitable for office friends and super lazy people to use French pressure.

2015-01-17
Morphological characteristics and planting environment of small-grain coffee

Morphological characteristics and planting environment of small-grain coffee

Morphological characteristics edit small trees or large shrubs, 5-8 m tall, base usually much branched; old branches gray, small-grained coffee (6) nodes inflated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or present

2016-06-13
Arabica coffee bean planting species morphology Colombian coffee bean

Arabica coffee bean planting species morphology Colombian coffee bean

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-04-22
The difference between American hand flushing and Japanese hand flushing

The difference between American hand flushing and Japanese hand flushing

The typical American flavor is mainly medium baking and deep baking, full-bodied + mild bitter + sweet.

2014-08-19
Characteristics of several common utensils in American electric drip kettle

Characteristics of several common utensils in American electric drip kettle

Several kinds of utensils commonly used in daily life. American electric drip kettle features: easy to operate (you can make a pot in 2-5 minutes). It is suitable for nervous friends in the office and super lazy people who don't care about the taste of coffee. French kettle features: easy to operate, simple, fast and easy to master (2-5 minutes) is also suitable for friends in the office and

2015-10-06
Colombian coffee bean species morphology Central and South American flavor

Colombian coffee bean species morphology Central and South American flavor

Species Morphology Colombian Coffee Plant Morphology Colombian coffee is mainly small grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate 10-15 mm long, basal

2016-04-20
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