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Some chemicals in coffee play a positive role in metabolism.

Some chemicals in coffee play a positive role in metabolism.

A German study shows that drinking coffee and the heart

2015-03-20
Brief introduction of 26 kinds of fancy Coffee

Brief introduction of 26 kinds of fancy Coffee

The timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes do not so much like espresso as milk.

2015-03-12
Papua New Guinea Coffee Estate Papua New Guinea Coffee Beans

Papua New Guinea Coffee Estate Papua New Guinea Coffee Beans

The laws of history always tell us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But things look worse in Papua New Guinea, where what is happening can only be described as chaotic and bloody. No one can say exactly why. Frequent violence, endless tribal feuds, lack of resources

2016-07-16
Malaba Coffee from Rwanda Coffee Manor introduces boutique coffee beans

Malaba Coffee from Rwanda Coffee Manor introduces boutique coffee beans

Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.

2016-07-04
Starbucks CEO: homemade coffee in a French press is the best.

Starbucks CEO: homemade coffee in a French press is the best.

The picture shows Starbucks CEO Schultz and his recommended French coffee press. According to foreign reports, Howard Schultz, president and CEO of Weibo, the world's largest coffee chain, admitted a few days ago that the best way to make coffee is not the Starbucks brand, but the French style.

2014-04-27
The latest production method of Capnoch Coffee knowledge of fine coffee

The latest production method of Capnoch Coffee knowledge of fine coffee

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Extra thick

2015-12-12
German study shows no link between coffee drinking and chronic disease

German study shows no link between coffee drinking and chronic disease

A German study showed that drinking coffee is associated with heart disease.

2014-04-27
Introduction to Fine Coffee Common sense Espresso+ Milk + Milk foam Capnoch Coffee

Introduction to Fine Coffee Common sense Espresso+ Milk + Milk foam Capnoch Coffee

Once upon a time, Xiao Yaxuan's song "Cappuccino" was popular all over the country, and love in the lyrics was like Cappuccino, with a strong attachment to foam, which made everyone know the characteristics of this kind of coffee. Cappuccino and latte have the same ingredients as Espresso+ milk + milk foam, except that cappuccino has more milk foam than milk, while latte has more milk than milk foam.

2015-12-17
Basic knowledge of coffee drinking coffee can protect the heart varies from person to person

Basic knowledge of coffee drinking coffee can protect the heart varies from person to person

A study recently published by scientists at Harvard University in the United States shows that for some people who are not good at breaking down caffeine, drinking coffee can increase the risk of myocardial infarction. Tests found that about half of the volunteers carried a gene that slows down the body's metabolism of caffeine. And the other half of the subjects

2015-07-04
Introduction of Rwandan raw beans with bourbon seed and water washing treatment

Introduction of Rwandan raw beans with bourbon seed and water washing treatment

Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.

2016-06-20
How to choose the necessary materials for making creative coffee

How to choose the necessary materials for making creative coffee

Fruit Taiwan has always been known as the kingdom of fruit, and there are many sweet fruits to eat all the year round, so fruit is the easiest ingredient for creative coffee, and when fruit ingredients are used, there is usually a problem of sour fruit, because the sour taste of coffee will often worsen the flavor of coffee, so try to use sweeter and richer fruit when matching it.

2015-05-07
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