Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
2015-09-06 Hand brewing coffee brewing tutorials production Japanese style time need use utensilsJapanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
2015-12-07 Coffee brewing way Japanese style hand brewing making skills matters needing attentionOpen the door of the coffee shop Boomerang and greet you not only by the aroma of bread and coffee, but also by a green-eyed Australian girl, Helene, the female owner of this small shop.
2014-05-29 Coffee shop baking bread Helene BoomerangJapanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
2015-12-29 Japanese style hand brewing coffee production technology skills attention FAQ specific speakingIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one
2015-11-16 Ice drop perfect production process presentation mellow thick coffeeJapanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
2015-12-11 Coffee brewing way Japanese style hand brewing making skills matters needing attention introductionThe mobility of people in the coffee industry is too great! Some restaurant owners often blame the low quality of domestic baristas and the poor domestic coffee environment so that their salaries are low. Salary is not the only reason that affects the flow of people! As a leader, you should know how to employ people. in today's world, the competition of enterprises is, in the final analysis, the competition of talents. Talents are the life of an enterprise, and famous enterprises abroad
2016-06-20 Reduction cafes personnel mobility methods[guide] how do you like to spend the morning? no matter how the new day starts, a cup of coffee that suits your heart will make the day better. But can you drink the right coffee at the right time? Enjoying different coffee at different times and in different moods can have different effects of refreshing, relaxing, soothing or stimulating. Follow.
2014-05-09 Where is the better coffee bean in Guangzhou? coffeeAmerican artist Karen Ylang created an alternative "Makarissa" with coffee, which aroused a strong response in the art world.
2014-05-19 Coffee creation Makarissa.Report in 2001: Wuhan Tea House Coffee House drinks 350 million yuan a year. This is probably a classic summary of the tea, coffee and leisure culture that Wuhan citizens have gradually emerged in recent years. According to the special survey of "Tea, Coffee and Leisure Culture" just completed by the Central South Social Investigation Institute, at present, all kinds of tea houses in Wuhan,
2014-05-27 Coffee culture Wuhan coffee consumer culturePeanut Cafe is such a small shop, hidden in the downtown courtyard, next to historical sites, the theme of the shop is related to tourism, those regular travel sharing meetings are the best opportunity for tourists to exchange experiences.
2014-06-06 Peanut Cafe BeijingA French study reported that daily caffeine consumption of more than 408 mg (equivalent to 3 cups of coffee ≥ per day) in patients with chronic hepatitis C is associated with lower histological disease activity, and caffeine may have a hepatoprotective effect on patients with chronic liver disease. The paper was published in the Journal of Hepatology [J Hepatol 2011 054 (6): 1123].
2014-07-12 Coffee knowledge caffeine chronic hepatitis C caffeine medicineIn Tokyo's Akasaka Shopping Street, a sleep coffee shop called Quska offers a new service for strong women in the workplace. Provide a good place to take a nap for customers who have had lunch or have just finished overtime. For 150 yen, you can take a nap for 10 minutes, or you can choose a package price of 3120 yen for four hours. Quska is currently available only to women, while
2014-07-26 Coffee shop operation Sleeping Beauty coffee brandThe choice of coffee reveals one's character. Ramani de Vasura, a British clinical psychologist, introduces the latest findings in his new book, character determines Food: changing Food, changing Life, revealing personality traits in a person's choice of coffee. Dr de Vasula studied the behaviors and habits of 1000 coffee lovers. Dr. de Vasula compared
2014-08-12 Coffee tasteA good cafe should be warm, and the air is filled with the smell of coffee. The host should be a bosom friend, but not excessively gallant. Guests who come every day should know each other, but they don't have to talk all the time. Coffee is valuable and priceless, and time is worth it. (bless he Zhenmei to open a shop: address the ancient town of Jiaqikou, Chongqing, the name of the shop seems fleeting)
2014-08-18 Simple personality saving cafe Chongqing a good it should be WenThe first one, Qingzhou Lanqi Coffee second, Tongling Corner Coffee third, Nanjing if Coffee fourth, Puyang Xianyu Family Fifth, Wuxile Coffee sixth, Yangzhou Aegean Coffee thanks to the friends who have been supporting me this year. Thank Ms. Zhang Xiaoyan of Lanqi Coffee for letting me enter this industry; thanks to Han Jie of Jinan Kimba Coffee for 12 years, is the first letter.
2014-08-29 Coffee trainingThe mobility of people in the coffee industry is too great! Some restaurant owners often blame the low quality of domestic baristas and the poor domestic coffee environment so that their salaries are low. Salary is not the only reason that affects the flow of people! As a leader, you should know how to employ people. in today's world, the competition of enterprises is, in the final analysis, the competition of talents. Talents are the life of an enterprise, and famous enterprises abroad
2016-05-30 Reduction cafes flow of people changes methods coffee recruitmentRecently, the Pacific Coffee 2016 barista contest kicked off in Vientiane City, Shenzhen. The 22 contestants were selected from the qualifying competition for nearly 500 Pacific Coffee stores around the world. In the three-day schedule, Huang Guanfeng, from the South China region of Pacific Coffee, won the championship after fierce competition round by round. Ma Di from North China and Liu Xing from West China
2016-10-17 Pacific Coffee Coffee Competition kicked off recently Pacific 201Wuhan teahouse coffee shop drinks 350 million yuan a year Zhongxin Hubei News: green tea lasts forever, coffee lasts forever. This is probably a classic summary of the rising culture of tea, coffee and leisure among Wuhan citizens in recent years. According to the special survey of "Tea, Coffee and Leisure Culture" just completed by the Central South Social Research Institute, there are 1000 teahouses and coffee houses in Wuhan.
2016-10-14 China Wuhan coffee consumption culture teahouse coffee shop one year drinkMain content: objective: the objective of the study was to evaluate the relationship between coffee consumption and mortality in patients with liver cirrhosis. Methods: a follow-up survey of 51306 cardiovascular diseases from 1977 to 1983 was introduced. During this 17-year period, the total number of deaths from all factors was 4207. 53% of people are mentioned in the death certificate with the diagnosis of liver cirrhosis; these people
2015-07-04 Drinking coffee liver cirrhosis patients mortality main content purpose research eye