Recently, Pacific Coffee 2016 Barista Competition kicked off in Shenzhen Vientiane City. The 22 contestants participating in this competition stood out from the qualifiers of nearly 500 Pacific Coffee stores around the world. Huang Guanfeng, from South China of Pacific Coffee, won the championship after three rounds of fierce competition. Ma Di from Northern Region and Liu Xingjian from West China Region won the second and third place respectively.
This autumn, Pacific Coffee Barista Competition came to Shenzhen for the first time. As an annual coffee competition, its process and rules are carried out according to the requirements of World Barista Competition (WBC). The finalists come from mainland China and Hong Kong. Facing world-class professional judges, they skillfully grind beans and extract coffee, confidently showing their enthusiasm and professionalism for coffee.
The Barista Competition epitomizes Pacific Coffee's persistent pursuit of coffee quality. Each latte has a pull flower, which is the production standard of Pacific Coffee. Customers can choose their favorite pattern according to their own preferences and according to the picture on the barista's badge.
