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American boutique coffee association SCAA coffee brewing gold gouache ratio

The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.

2015-01-27 USA boutique coffee association SCAA brewing gold gouache proportion S

Knowledge of cleaning and maintenance of coffee machine

Young people all have a habit that coffee is always on the desk. The taste of coffee is mellow, which can refresh the mind and help digestion. But what we need to remind you is that coffee contains caffeine, pregnant and lactating women. People with stomach and skin problems are not suitable to drink, so you should pay attention when drinking. Pay great attention to the occurrence of some things when drinking, when

2014-08-07 Understand coffee machine cleaning maintenance knowledge young people have a habit that is

What are the advantages and disadvantages of Italian coffee maker?

Many people like coffee with a higher concentration, which is produced under the grinding of an Italian coffee machine. So what are the advantages and disadvantages of this coffee machine? When people taste coffee in a coffee shop, they usually prefer some coffee with high concentration, because this kind of coffee has a rich flavor and retains more of its original fragrance and delight. So a lot of people like thick.

2015-09-17 Italian style coffee maker advantages and disadvantages which many people like concentration big coffee

Make concentrated espresso Italian style, Blue Mountain flavor and Asian mellow coffee beans.

When you make Espresso, you only have about 30 seconds to extract, which means that those large coffee particles are actually useless fillers that cannot be extracted thoroughly or evenly.

2016-07-01 Production concentrated espresso Italian matching Blue Mountain Flavor Asia

The concentration of deep-roasted coffee beans and coffee cakes in Yejashafi

When roasting coffee beans, you need to focus, or you will be distracted. When you find yourself baking new Yega Chuefei coffee beans, the coffee roaster thermometer shows 229, which makes the coffee bean roasting has entered the second stage of the explosion. So with this deep-roasted coffee beans, they look darker and smoother than light-roasted coffee beans; after being ground into coffee powder

2016-06-08 Yega Chevy depth roasting coffee beans coffee concentration hours

How to make concentrated milk foam with beans in a flower jar commonly seen in the market?

At present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different. About (pointed mouth pull flower jar) is a lot of baristas like, feel sharp mouth, thick wall, and appear professional, buy one after another. There are a lot of wet people who fail on various occasions, and they always make excuses that they are not in good shape today. He he.

2016-04-15 Market common pull flower match Italian style concentrate milk foam how at present market

The coffee extracted by "Philharmonic pressure" has pure liquid and high concentration.

AeroPress is a new coffee-making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket, soak in water for 10 seconds, then gently and slowly press down the pressure bar within 20 seconds.

2016-04-13 Philharmonic pressure extract Coffee liquid Pure concentration Philharmonic AeroPres

Tanzania AA coffee beans first experienced the concentration of coffee cakes.

Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade the raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. Baked Tanzania AA

2016-06-08 Tanzania coffee beans experience coffee concentration absolutely

How to make milk foam imported fresh baking chain stores specially provide concentrated and fragrant boutique

Milk foam production essentials 1, milk requirements: pure milk; nutrition list (fat content 3.3 or more can be used); full refrigeration before use about 5 degrees Celsius standby; 2, milk foam production process and essentials: refrigerated milk into the flower jar (slightly more than the coffee cup 50-80ml) empty steam (discharge condensed water) pull out the steam nozzle, adjust the angle (to

2016-04-15 How to make milk foam essentials import fresh baking chain stores specials concentration

Fine coffee learns the "golden rule" of coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2014-10-21 Coffee knowledge boutique coffee science the golden rule of coffee

Coffee Grinding knowledge the relationship between Coffee and Grinding degree

One of the key factors in making a good cup of coffee is grinding. Proper grinding can fully extract the organic substances that produce flavor in coffee, and improper grinding may lead to excessive or insufficient extraction of coffee. Either way, the coffee will not taste good enough and may even have an unpleasant taste. Coffee can be fully extracted only when it is properly ground.

2016-06-12 Coffee grinding knowledge relationships

The difference between cappuccino and latte what is the difference between mocha, latte and cappuccino?

Mocha: made of Italian concentrate, fresh milk, cream, and chocolate sauce. Proportion: 1 VAT 2 VL 1 VL 1 latte: made of Italian concentrate and milk foam. 1:2 cappuccino: half an espresso and half a cup of foamed milk. Foam the coffee and sprinkle it with chocolate or cinnamon. The 1:1 ratio is different in different places according to different practices, or according to

2016-04-30 Cabo Chino latte coffee difference mocha 3 kinds Italian concentrate

Medium and high concentration coffee is beneficial to obese people.

American scientists have found that coffee can reduce the adverse effects of obesity on mice. High levels of chlorogenic acid in coffee may be beneficial to obese people, reducing insulin resistance and limiting fat accumulation in the liver. It is reported that researchers from the Department of Pharmacy at the University of Georgia in the United States conducted experiments on mice to evaluate the role of chlorogenic acid in preventing and treating insulin resistance and fat accumulation. they

2015-07-31 High concentration coffee beneficial obese people drinking

Fine Coffee learn the "Golden Rule" of making Coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2014-11-10 Coffee knowledge boutique caffeine coffee brewing golden rule

Introduction to the production of Italian Coffee: the way to determine the Oil of Espresso (Italian concentrate) Coffee

1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,

2015-12-19 Italian Coffee production introduction Espresso concentrate Fat judgement

Boutique coffee common sense who is not suitable to drink coffee?

Some people rely on high concentrations of coffee to stimulate the brain for a long time, which is not necessarily good. According to research, after drinking high concentration of coffee, the adrenal gland accumulates in the body, resulting in faster heartbeat, higher blood pressure, nervousness, tinnitus and involuntary foot tremor. Therefore, the concentration of coffee must not be too high. Caffeine in healthy adults every day

2015-05-18 Boutique coffee common sense which is not suitable

Cleanliness and health: knowledge of cleaning and maintenance of coffee machines

Experts teach you coffee machine cleaning and maintenance knowledge: young people, there is a habit, that is, coffee can not be separated from the desk, coffee taste is mellow, with refreshing and help digestion role, but we need to remind you that coffee contains caffeine, pregnant women, breast-feeding women, people with stomach problems and skin diseases are not suitable to drink, so you should pay attention to drinking. When drinking

2015-10-06 Cleaning health coffee machine maintenance knowledge tutoring cleaning

The Golden Rule of Fine Coffee basic knowledge Coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2015-05-23 Boutique coffee basics common sense golden rule quality bad weather just need

Factors affecting Italian concentration of Clean Coffee head

Three groups of coffee machines, grinders and producers were divided into the following groups: the first group, the second group was cleaned with powder once a day, and the third group was cleaned with powder once a week. The process of not cleaning during the experiment lasted 19 days. Each group of coffee machines is recycled to ensure that each group is used equally. Through the coffee machine temperature and pressure measuring instrument, we checked each machine

2016-06-03 Cleaning Coffee head influence Italian concentrate Factor 3 groups Coffee Machine Grinding