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Starbucks 'dilemma: market growth slows, competition intensifies

Starbucks 'dilemma: market growth slows, competition intensifies

Starbucks is a brand dedicated to connecting people, the Starbucks experience, not just a cup of coffee.

2014-06-19
Sofa Cafe's dream of Dong Menghao's old shop

Sofa Cafe's dream of Dong Menghao's old shop

International online report (Reporter Li Lu): Dong Menghao is a Taiwanese living in Beijing. He has many titles, such as cafe owner, gourmet talent, and writer. He has written hundreds of thousands of articles on food shops and comments under the net name of in Beijing, and has countless followers. The publication of a food travel book called "Taiwan Free Travel" has earned him a reputation as a writer. But compared to all

2016-06-16
Delicious coffee. Five tips. Tasty coffee.

Delicious coffee. Five tips. Tasty coffee.

Coffee quality: to comment on the quality of a cup of coffee, you should have an in-depth understanding of the basic information of coffee, such as the variety of coffee, the place of production and regional characteristics of coffee beans, the height of planting, the process of handling raw beans, bean age, purity, size and water content. However, such detailed information is usually not available, so taste and aroma become the final criteria, and experience becomes the conclusion of coffee.

2016-06-01
Coffee shop management scene-success in hardship

Coffee shop management scene-success in hardship

If employees have a bad attitude for no reason, it must be our fault, but is it fair to the store to be scolded for being greedy and assholes just because of different business ideas?

2014-06-04
Five Tips for making delicious Coffee

Five Tips for making delicious Coffee

Five tips for making delicious coffee: coffee quality: to comment on the quality of a cup of coffee, you should have an in-depth understanding of the basic information of coffee, such as the variety of coffee, the place of production and regional characteristics of coffee beans, the height of planting, the process of handling raw beans, age, purity, size and water content, but it is usually impossible to obtain such detailed information, so taste and aroma become the final

2016-06-07
Complete works of Coffee Prose

Complete works of Coffee Prose

Bing Xin said: prose can be written happily or lingering. When you think of the pen, you can do it at once. Ke Ling said: the essence of prose is to take the heart as the heart, the true self as the blood, and art as the life. Prose Coffee Tagore said: the mission of prose is to combine the ordinary world with the passionate world. I like to breathe fresh and elegant ink. I like it.

2014-08-21
The 11-meter-high

The 11-meter-high "King Kong" of a cafe in Chongqing sits on the roof to play with petty bourgeoisie.

Yesterday, in the stone bridge shop, the giant orangutan sat on the edge of the roof. Reporter Wu Shan photographed 11 meters Gao Jingang sitting on the roof to play with petty bourgeoisie [abstract] Guo Ling, head of the marketing department of the cafe, revealed that the cafe takes animals as its theme, and in order to highlight the corporate culture, the company's design team came up with the idea of designing such an orangutan sculpture. Business newspaper reporter Zhu Ting intern Dong Qingqing, in Chongqing these days, except

2015-08-03
Philharmonic pressure: 30 seconds to pour out a cup of espresso

Philharmonic pressure: 30 seconds to pour out a cup of espresso

"Philharmonic pressure" is easy to use, put coffee particles in the pressure bucket, soak in water for 10 seconds, gently and slowly press the pressure bar in 20 seconds, a total of only 30 seconds, a cup of delicate, rich, supple, delicious coffee will be made.

2014-07-11
2AM Zhao Quan enjoys leisure time in French open-air cafe

2AM Zhao Quan enjoys leisure time in French open-air cafe

2AM Zhao Quan tweeted photos of leisure time in French open-air cafes on the afternoon of 19 th.

2014-05-15
Peanut Cafe: a Cafe hidden in downtown Beijing

Peanut Cafe: a Cafe hidden in downtown Beijing

Peanut Cafe is such a small shop, hidden in the downtown courtyard, next to historical sites, the theme of the shop is related to tourism, those regular travel sharing meetings are the best opportunity for tourists to exchange experiences.

2014-06-06
An introduction to coffee: the taste of coffee

An introduction to coffee: the taste of coffee

The taste of coffee generally includes three aspects: flavor, taste and taste.

2014-06-19
Self-baked coffee in Chongqing-knowledge

Self-baked coffee in Chongqing-knowledge

The typical espresso flavor that the baker should explain to the barista:

2014-06-25
The smallest espresso machine in the world

The smallest espresso machine in the world

"Mai Le pressure" is a coffee utensil launched by Espressi in 2009.

2014-06-25
How to tell which are this year's raw beans?

How to tell which are this year's raw beans?

There are two main aspects to judge whether the raw beans are fresh or not.

2014-07-04
Speech at the Cafe

Speech at the Cafe

In the cafe speech, some people will ask, what if it doesn't get better? In fact, I am not always encouraged to cling to it. 'no matter what industry it is, first of all, you have to make sure that you are really suitable, not just love, 'Mr. Han said. It is even more painful to find that you love the industry but are not suitable for him. Yes, nothing in life has to be done, wrong.

2014-07-26
Modern Electrolux ECM3000 Coffee Maker

Modern Electrolux ECM3000 Coffee Maker

Electrolux coffee pot ECM3000 appearance design luxurious elegant, using all-black two-sided material, durable, easy to wipe, switch design in the front of the body, easy to operate, large-capacity glass pot, the maximum can hold 1.4 liters, can be used by many people, handle design reasonable, compact and easy to grasp

2014-07-28
Gima Coffee Farm famous Coffee Farm

Gima Coffee Farm famous Coffee Farm

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Djimmah accounts for about 50% of Ethiopia's annual output (1000000bags/60kg).

2016-05-26
Philharmonic pressure: 30 seconds to pour out a cup of espresso

Philharmonic pressure: 30 seconds to pour out a cup of espresso

Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.

2015-11-11
Coffee maker recommends fashionable Electrolux ECM3000 coffee maker

Coffee maker recommends fashionable Electrolux ECM3000 coffee maker

Electrolux coffee pot ECM3000 design is luxurious and elegant, using all-black two-sided material, strong and durable, easy to wipe, switch design in front of the body, easy to operate, large-capacity glass pot, up to 1.4L, can be used by many people, reasonable handle design, compact and easy to grasp

2015-07-14
Djimmah accounts for about 50% of Ethiopia's annual output (1000000bags/60kg).

Djimmah accounts for about 50% of Ethiopia's annual output (1000000bags/60kg).

Djimmah, which accounts for about 50 per cent of Ethiopia's annual output (1000000bags/60kg), grows between 4400 and 6000 feet above sea level in the southwestern highlands of the country (the border between Kaffa and Illubabor provinces) and is usually exported by G5/G4. However, in recent years, about 10% or 20% of Gima has been used to make up for the lack of taste of coffee, but its quality has gradually declined.

2016-05-09
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