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A large collection of coffee types

A large collection of coffee types

Coffee type 1, Blue Mountain coffee: sour, sweet, bitter are very harmonious and have excellent flavor and aroma, suitable for single coffee, should be moderately baked. Cuban Coffee: Cuba's famous Cubita Crystal Mountain is represented by the principle of making perfect coffee. Crystal Mountain and Jamaica's Blue Mountains adjacent geographical location, similar climatic conditions, comparable to Jamaica Blue Mountains

2014-08-12
A conversation between cigarettes and coffee

A conversation between cigarettes and coffee

The night is getting deeper and sleepless. A cup of coffee, a cup of mood, a cigarette, an atmosphere. ?? There seems to be an incomprehensible relationship between cigarettes and coffee. A kind of conversation, between words. A tacit understanding is thorough. The thick coffee and the confusion of cigarettes are entangled in the air. The whole world is gray. In the face of steaming, mellow coffee, cigarettes always have endless feelings and

2014-07-25
A complete collection of coffee beans

A complete collection of coffee beans

The general steps and principles of matching should be clear about the following points before matching: 1. The theme of the match wants to match what kind of flavor, that is, to determine the goal of the match. two。 To understand the characteristics of various coffee beans, in order to mix coffee, we must first be familiar with the characteristics of each kind of coffee, and understand the subtle relationship between roasting degree and coffee flavor, all of which can only be achieved by tasting the cup.

2014-08-20
A global collection of different coffee brewing methods-let you know more about coffee

A global collection of different coffee brewing methods-let you know more about coffee

Arabica or Turkish coffee Although coffee beans spread from Arabia to the world, the method of brewing Arabica coffee is less famous. The Arabic method of brewing coffee is quite different from other methods of brewing coffee. Traditionally, the Arabic method is to brew coffee three times. Boiling coffee is easy to boil off the aroma of coffee, but heavy coffee is the most romantic.

2015-11-21
Coffee Master Coffee mix

Coffee Master Coffee mix

New idea: master Coffee mix Coffee Master Collection in the annual process of participating in the WBC (World Bristol Competition), we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. In the face

2014-08-21
Collect the aroma of coffee-stew

Collect the aroma of coffee-stew

The smell of coffee is easy to dissipate in the air, and I always want to try my best to preserve it in various ways. Searching the method and process of coffee making in my memory, I finally found a way that might help me retain more coffee aroma.

2014-09-09
Varieties of raw coffee beans

Varieties of raw coffee beans

Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.

2014-09-25
The thing about Nuwak Coffee and Palm Cat-Kopi Luwak, civet Coffee

The thing about Nuwak Coffee and Palm Cat-Kopi Luwak, civet Coffee

Nouak coffee comes mainly from the Indonesian islands of Sumatra and Java and is known as one of the rarest coffee varieties left. The palm cat, which is unique to Indonesia, has played a wonderful role in the secondary production of Nouak coffee. Nouak coffee is famous not only in Indonesia, but all over the world.

2015-10-07
The variety of coffee beans with a variety of raw beans.

The variety of coffee beans with a variety of raw beans.

Coffee is the first tropical economic crop in the world in terms of output, consumption and economic value. it is the second raw material product after international commercial relay oil, and it is also one of the largest tropical food raw materials in the world. Coffee Variety Garden covers an area of 3 mu, which mainly lies in the collection and retention of coffee variety capital, based on the observation of its botanical and biological characteristics.

2014-09-04
India Kopi Luwak Manor introduction to Fuyin Manor

India Kopi Luwak Manor introduction to Fuyin Manor

Indonesia's Luwak coffee is a coveted brand. Its taste and flavor are unique, and coffee lovers are willing to spend $160 per pound to taste fresh. Why is Luwak coffee so expensive? Mainly because of its processing. The civet ate the fresh fruit of the coffee, fermented in the animal, digested the peel and pulp of the coffee, and excreted the coffee beans after collection and processing.

2016-06-15
Chongqing personality independent cafe complete collection

Chongqing personality independent cafe complete collection

Some people call the independent coffee shop a landmark of the city. I call the coffee shop a second living room for many people. This shop has emotional dependence on customers. Besides the monetary transaction, it also conveys the mood, hobbies and tastes of a shop and a boss.

2014-06-06
Basic knowledge of coffee varieties of raw coffee beans

Basic knowledge of coffee varieties of raw coffee beans

Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.

2014-11-20
High-quality coffee learn the variety of raw beans

High-quality coffee learn the variety of raw beans

Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.

2014-09-30
Varieties of raw coffee beans introduction of fine coffee beans

Varieties of raw coffee beans introduction of fine coffee beans

Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.

2015-10-14
All kinds of coffee utensils collection espresso machine

All kinds of coffee utensils collection espresso machine

Espresso blue, green, gray, red and other colorful colors are extremely happy "Happy Day" can also enjoy the fun of decoration, it can be described as a veritable "happy time". Espresso machine this coffee maker is an espresso machine from Italy, designed by Richard Sabah, who has won worldwide awards. The use of just to make the body feel heavy, is called the most powerful

2015-09-25
Boutique Coffee Science explains in detail the varieties of raw coffee beans

Boutique Coffee Science explains in detail the varieties of raw coffee beans

Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.

2014-11-12
Collect all kinds of alternative theme cafes in Wuhan

Collect all kinds of alternative theme cafes in Wuhan

After this winter, the tenderness of spring is approaching, and the season of enjoying the warmth of the sun and breeze is coming. This is the best time to find a cafe and talk about the imagination of spring with your best friend. But can you imagine? The cafe in Wuhan is not only a place to drink coffee, but also can buy beautiful clothes, listen to folk singers' performances, and even watch movies. Coffee shop in the end

2014-07-25
Arabica beans Chinese characteristics of growing Arabica beans like Arabica beans

Arabica beans Chinese characteristics of growing Arabica beans like Arabica beans

The planting situation in China Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century. It is widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in western Yunnan. The sunshine time in this area is long, and there is a great temperature difference between day and night. The local people solve the lack of seasonal rainfall by diverting water up the mountain.

2016-03-22
Cultivation of Arabica beans in China cultivation of Arabica coffee beans

Cultivation of Arabica beans in China cultivation of Arabica coffee beans

The planting situation in China Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century. It is widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in western Yunnan. The sunshine time in this area is long, and there is a great temperature difference between day and night. The local people solve the lack of seasonal rainfall by diverting water up the mountain.

2016-03-28
Maple syrup in coffee flavor spectrum

Maple syrup in coffee flavor spectrum

Chinese seldom drink pure maple syrup. Here is a brief introduction. When you are an exotic sketch, you may be able to import some of your coffee shop as a collection in the future. If the benefits are spread equally to every American, the average person consumes 3 ounces of maple syrup a year. But considering that only 6.4% of Chinese are in the habit of eating maple syrup (2.5% in 2005).

2016-05-05
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