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The course of Italian Coffee: a detailed introduction to the cause and Operation of American Coffee (Americano)

The course of Italian Coffee: a detailed introduction to the cause and Operation of American Coffee (Americano)

American coffee, Americano. American coffee is the most popular coffee in a coffee shop besides milk coffee. If milk coffee is mostly loved by women, American coffee can be regarded as a very neutral coffee, and the popularity of ta is basically the same between male and female guests. What is American coffee? American coffee, to put it simply, is suitable.

2015-12-09
How to choose coffee beans Arabica how to save what is worth buying coffee beans course

How to choose coffee beans Arabica how to save what is worth buying coffee beans course

Although coffee is made from coffee beans, the type of coffee beans here determines the noble status of coffee. So what are the kinds of coffee beans? What is the function of coffee beans? How do you cook coffee beans? How much is a jin of coffee beans? Which brand of coffee beans tastes good? I believe that these are not known to everyone, and there are probably only a few.

2016-04-25
Super detailed! SCAA Standard hand Coffee course

Super detailed! SCAA Standard hand Coffee course

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-07-18
Preparation for the course of making Coffee pattern

Preparation for the course of making Coffee pattern

The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all.

2015-04-08
Mocha brewing is very different from other brewing methods

Mocha brewing is very different from other brewing methods

Mocha brewing is very different from other brewing methods

2014-06-11
The skills of milking in the basic course of Coffee drawing

The skills of milking in the basic course of Coffee drawing

Step 1. When making milk foam, you should do three things: heating the milk, beating the milk foam, beating milk foam 2, adding milk to the milk jug 3, adding milk to 1 stroke 3 to 1 stroke 2 full 4, starting the steam valve to release the water from the steam stick 5, inserting the steam nozzle into the fresh milk surface about 3-5MM depth (depending on different steam nozzles and steam intensity will vary slightly) 6, opening the steam valve 7, you should hear slightly at this time

2015-04-08
Introduction to the course of making Italian Coffee: understand several misunderstandings of making Coffee

Introduction to the course of making Italian Coffee: understand several misunderstandings of making Coffee

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2015-12-19
Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-03-15
The

The "Channel effect" of hand-made Coffee

Previously, we only know that the channel effect often encountered in espresso extraction is that in the process of extraction, the flow caused by the uneven degree of grinding, powder distribution, packing and the outlet of the machine head water distribution network passes through the weakest part of the coffee pressed powder, resulting in uneven espresso extraction, excessive extraction of the part passed by the water flow, insufficient extraction of the rest, and often get a strong cup in the end.

2014-09-11
SCAE Standard hand Coffee course Coffee basic knowledge

SCAE Standard hand Coffee course Coffee basic knowledge

Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. We should thank the German wife Melitta for this popular way of brewing coffee in the world. She invented the coffee bubble method more than 100 years ago, which changed the way the world drinks coffee.

2015-08-31
The 2015 China International Coffee Exhibition will take you to taste the delicious coffee from all over the world.

The 2015 China International Coffee Exhibition will take you to taste the delicious coffee from all over the world.

Introduction: I am not at home, at the coffee show, not at the coffee show, on the way to the coffee exhibition! 2015 China International Coffee Fair will be held for a nation that has been drinking tea for thousands of years, the arrival of coffee seems to be a little late. With Yunnan coffee beans brought by French missionaries at the beginning of the 20th century and foreigners' coffee in the early Anglo-French concession in Shanghai, it is even difficult to trace.

2015-06-27
Love coffee, love simple life.

Love coffee, love simple life.

When I first met Liu Xiaoxiang, he said casually: Call me Sam. As his personality, the barista prefers a simple life, and he feels that coffee brings him most of the idea of happy simple life. At the age of 29, he has 10 years of coffee work experience, witnessing the rise of coffee in recent years, he believes that the coffee atmosphere in the metropolis will become more mature. Coffee fans.

2014-07-30
3D printing of a simple iced coffee maker in cool summer

3D printing of a simple iced coffee maker in cool summer

For many coffee lovers, a cup of cold iced coffee must have a different flavor on a hot summer day. Recently, JonathanOdom, a designer from San Francisco, has developed a set of designs with the help of 3D printing, so that you can enjoy a wonderful cup of iced coffee at home at low cost. Even better, he shared his design. In actual life

2015-07-18
The Coffee Life of barista Liu Xiaoxiang

The Coffee Life of barista Liu Xiaoxiang

When he first met Liu Xiaoxiang, he said casually, "just call me Sam." Like his personality, the barista prefers a simple life. He thinks coffee brings him the most idea of a happy and simple life. At the age of 29, with ten years of coffee work experience, he has witnessed the rise and popularity of coffee in recent years. He believes that the coffee atmosphere in the metropolis will become more and more mature. A fan of coffee

2015-04-09
The Coffee Story of baristas in the past 10 years

The Coffee Story of baristas in the past 10 years

When he first met Liu Xiaoxiang, he said casually, "just call me Sam." Like his personality, the barista prefers a simple life. He thinks coffee brings him the most idea of a happy and simple life. At the age of 29, with ten years of coffee work experience, he has witnessed the development of the coffee industry in recent years. He believes that the coffee atmosphere in the metropolis will become more and more mature. The charm of coffee lies in

2015-09-02
The origin of coffee flower how to make a cup of coffee flower better?

The origin of coffee flower how to make a cup of coffee flower better?

In fact, there is no very clear literature on the origin of coffee flower. Coffee flower only knows that in Europe and the United States at that time, coffee flower was the difficult professional technology displayed during the coffee show. Such innovative skills, the difficult technology shown, greatly shocked the coffee industry at that time, and was well received by the public from the very beginning.

2015-11-27
Explain the principle and correct use of mocha pot in detail.

Explain the principle and correct use of mocha pot in detail.

Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly.

2014-06-13
More and more attention has been paid to hand-brewing coffee.

More and more attention has been paid to hand-brewing coffee.

Post-espresso era: Michael, the 2010 world champion barista. What Michael Phillips performs in the major exhibitions is no longer the old Espresso and pull flowers, but how to flush them by hand. The third most popular cafe in the United States is # Stumptown Roasters#, # Blue Bottle# and # Intelligentsia Coffee#,.

2015-09-10
Introduction to the operation, skills, proportion and utensils of hand-brewed coffee

Introduction to the operation, skills, proportion and utensils of hand-brewed coffee

Michael, the 2010 world champion barista. What Michael Phillips performs in the major exhibitions is no longer the old Espresso and pull flowers, but how to flush them by hand. # StumptownRoasters# and # BlueBottle#, the third most popular cafe in the United States, coincide with # IntelligentsiaCoffee#,. Add hand flushing next to the espresso machine.

2016-01-15
Analysis of homemade coffee: mocha pot

Analysis of homemade coffee: mocha pot

The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because

2014-07-22
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