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Coffee making skills 37 fancy coffee recipes

Coffee making skills 37 fancy coffee recipes

Fancy coffee making formula: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups

2015-05-23
Coffee Basics About espresso coffee machine pre-impregnation

Coffee Basics About espresso coffee machine pre-impregnation

What is pre-soaking? Simply put, before extracting coffee, let a small amount of hot water wet coffee cake, release carbon dioxide, make the whole cake more compact, and then accept the hot water 9 pressure extraction

2014-11-24
COSTA coffee brand 2015 Christmas new product: English rye malt latte and eggnog hot chocolate

COSTA coffee brand 2015 Christmas new product: English rye malt latte and eggnog hot chocolate

English rye malt latte and Christmas eggnog hot chocolate are officially on the COSTA Christmas menu, holding hands with our old friends caramel Bree latte and gingerbread cookie latte to bring you joy and warmth at Christmas. COSTA coffee brand 2015 Christmas new product: English rye malt latte and eggnog hot chocolate read it. British rye malt latte baked at high temperature is

2015-12-05
The difference between chilled, cold bubble and ice droplets use hot extraction to make black coffee

The difference between chilled, cold bubble and ice droplets use hot extraction to make black coffee

The difference between chilled coffee, cold bubbles and ice droplets using hot extraction to make chilled coffee ice coffee refers to a cold drink coffee that is quickly extracted with hot water and then added with ice or rapidly cooled. It takes about 2 to 3 minutes to make. Using cold extraction to make cold-soaked coffee Cold Brew refers to coffee extracted by soaking coffee powder in cold water less than 5 ℃ for a long time, which takes about 8-12 hours.

2016-06-14
37 kinds of fancy coffee making formula

37 kinds of fancy coffee making formula

Fancy coffee making formula: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups

2015-11-11
Basic knowledge of Coffee 37 kinds of fancy Coffee recipe

Basic knowledge of Coffee 37 kinds of fancy Coffee recipe

Fancy coffee making formula: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups

2014-12-02
Coffee making skills to make a hot vanilla latte

Coffee making skills to make a hot vanilla latte

What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle

2014-11-25
The influence of steaming or not and duration on coffee brewing (part two)

The influence of steaming or not and duration on coffee brewing (part two)

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.

2015-07-01
General knowledge of presoaked Italian Coffee Machine about espresso Coffee Machine

General knowledge of presoaked Italian Coffee Machine about espresso Coffee Machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-03-14
Type and characteristics of hand-brewed coffee filter cup selection of coffee utensils what brand of individual coffee is there in the hand brewer?

Type and characteristics of hand-brewed coffee filter cup selection of coffee utensils what brand of individual coffee is there in the hand brewer?

The speed of filtration changes because of the area of the hole on the filter cup, the smaller the area, the slower the filtration speed, this type of filter cup because the injected hot water will first stay in the filter cup, and then filter at a certain speed, extraction occurs in stagnant hot water, so the injection mode of hot water will not be affected, and can make relatively stable coffee. The larger the hole area, such as three-hole filter cup and one

2016-07-12
Techniques for making a hot vanilla latte latte

Techniques for making a hot vanilla latte latte

What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle

2015-02-26
How much do you know about the pros and cons of hot water in an Italian coffee machine?

How much do you know about the pros and cons of hot water in an Italian coffee machine?

Friends who are interested in the coffee machine must know that the coffee machine has a set of things called "hot water pipe, hot water pipe switch", which is capable of releasing hot water from the coffee machine boiler.

2014-09-03
The way you drink coffee that you don't often hear about.

The way you drink coffee that you don't often hear about.

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2015-06-17
Difference between iced coffee and iced coffee

Difference between iced coffee and iced coffee

It is often seen that some coffee friends confuse iced coffee (or iced coffee) with iced coffee after hot coffee is added to ice cubes, and some coffee shops or hotels use this to deceive consumers, so this post introduces the difference between them and the fundamental difference in connotation.● Ice drop coffee and iced coffee have essential differences Ice drop (or iced brew) coffee and iced or iced coffee seem to be one word

2015-08-19

"drink while hot" is a necessary condition for tasting delicious coffee.

If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing. To

2015-03-28
The talent passes the secret skills privately! Do not fail to make coffee by hand

The talent passes the secret skills privately! Do not fail to make coffee by hand

When it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.

2015-08-10
Skills and recipes for making a hot vanilla latte

Skills and recipes for making a hot vanilla latte

What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle

2015-05-22
Preparation of vanilla latte hot coffee recipe fancy coffee making

Preparation of vanilla latte hot coffee recipe fancy coffee making

What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle

2015-08-05
Why is the espresso coffee machine pre-soaked? What is pre-immersion?

Why is the espresso coffee machine pre-soaked? What is pre-immersion?

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-10-20
The difference between chilled coffee, cold bubble and ice droplet using hot extraction method to make chilled coffee ice coffee spelling

The difference between chilled coffee, cold bubble and ice droplet using hot extraction method to make chilled coffee ice coffee spelling

The difference between chilled coffee, cold bubbles and ice droplets using hot extraction to make chilled coffee ice coffee refers to a cold drink coffee that is quickly extracted with hot water and then added with ice or rapidly cooled. It takes about 2 to 3 minutes to make. Using cold extraction to make cold-soaked coffee Cold Brew refers to coffee extracted by soaking coffee powder in cold water less than 5 ℃ for a long time, which takes about 8-12 hours.

2016-07-08
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