Coffee tree coffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted on manors are often cut to less than 2 meters in order to increase fruit and facilitate harvesting.
2015-01-19 Coffee beans basics common sense coffee planting Xoffea arabCoffee tree coffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted on manors are often cut to less than 2 meters in order to increase fruit and facilitate harvesting.
2015-03-10 Coffee beans growth environment coffee planting conditionsCoffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. Coffee
2014-12-03 Boutique coffee basics common sense knowledge you know how much XoffeaCoffee tree coffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted on manors are often cut to less than 2 meters in order to increase fruit and facilitate harvesting.
2015-04-28 Boutique coffee basics common sense planting conditionsCoffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. Coffee
2015-03-10 Coffee beans basic knowledge coffee knowledge you know how muchCoffee tree coffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted on manors are often cut to less than 2 meters in order to increase fruit and facilitate harvesting.
2014-12-01 Boutique coffee basics common sense planting conditions Xoffea arCoffee tree coffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted on manors are often cut to less than 2 meters in order to increase fruit and facilitate harvesting.
2015-02-07 Coffee planting conditions need what coffee Xoffea arabiCoffee tree coffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted on manors are often cut to less than 2 meters in order to increase fruit and facilitate harvesting.
2016-01-12 Coffee planting conditions how geographical environment favorable introductionPeter Dupont: hereinafter referred to as Peter baristaguildoftaiwan.org: hereinafter referred to as BGT BGT:What inspired you to be a roaster in coffee industry? How did you get into this business? Peter:There were two steps in this. Firstly back in 1998 I had my first cup of Specialty Coffee
2015-10-23 Peter Dupont 2007 BGT exclusive interview record PChoose and buy fresh coffee beans fresh is the life of coffee. How to determine whether the coffee beans are fresh? There are three steps: smell, see, and peel. (1) if you smell the coffee beans close to your nose and break deeply, can you clearly smell the aroma of the coffee beans? If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if it has already begun to smell of oil, it is similar to erect fruits such as peanuts.
2014-09-19 Coffee knowledge coffee making coffee beansArabica coffee: one of the three primary coffee species, the others being robusta and liberica. Arabica is the best of the three original species, but it is also the most susceptible to withering when cultivated
2014-05-21 coffee knowledgeArabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.
2016-06-12 Understand coffee professional about nounCivet coffee Civet coffee, the most expensive coffee bean. The game of cat and mouse in coffee beans was the first to make a name for itself in Indonesia. Vietnam also had weasel coffee. Taiwan also made civet coffee. Of course, the Philippines, which is similar to Indonesia, can make musk cat dung coffee. Kopi Luwak, Kopi(Indonesian, coffee), Luwak is Indonesian
2014-07-22 Indonesia Fine Coffee Bean Civet Coffee Bean Fine Cat Poop Coffee BeanArabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.
2016-06-23 Coffee professional noun introduction organic follicle Italian blendingArabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.
2016-06-23 Coffee professional noun introduction organic follicle Italian blendingEditor Zhang Xiwen Zhang Siwei, the place where you spend the longest time of the day must be your office, whether it is a deep hatred of office politics here, or the Qing Highland is isolated from the world, painstakingly studying, before escaping from the fireworks of the world, how many meals a day are enjoyed in the office? How much do you have to bolt about eating and drinking in the office?
2014-07-29 Office lunch coffee love and hate love and hatred editor Zhang Jun Wen Zhang Si one day youIf you want to open a coffee shop, you don't know whether to open an independent coffee shop or join a chain, open a pure coffee shop, or run another one. This is the first choice you face at the beginning of your business. If the start-up capital is not considered, in terms of the gross profit margin, the profit of individual stores is similar to that of joining chain stores, because although the unit price is different, if the franchise fee and business area rent are considered at the same time.
2016-01-07 Coffee shop shop opening guide different size coffee shop design location service campThe Espresso boiled at the ideal water temperature is dark reddish brown, with dark brown spots on the surface of the foam (called "el tigre" by the Italians), and the foam should be more than 4mm thick.
2014-07-10 Espresso Espresso production espressoAre you in full shape after the long holiday? Are you still not in high spirits? The truth is not only the time of lack of energy after the holiday, the time of staying up late and feeling lack of energy, the time of devotion to work, or the time of quick afternoon tea when three or five friends get together, a cup of mellow coffee is always necessary. Wake up with a drink in the morning and work during the day.
2015-10-28 Anytime anywhere professional quality coffee six coffee machine wake up sleepProduction of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2014-09-30 The production of Espresso