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Prevention and control of coffee rust is the main disease of coffee.

Prevention and control of coffee rust is the main disease of coffee.

1. Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, serious death. Coffee rust is mainly harmful to leaves and sometimes to young fruits and twigs. After the leaves were infected, many light yellow spots appeared at first and enlarged in the form of water stains, followed by orange-yellow powdery spores on the back of the leaves, and there was a light green halo around the disease spots, which gradually expanded or connected in the later stage.

2015-10-07
Common Coffee Tree Diseases and pests and Control methods in Coffee planting

Common Coffee Tree Diseases and pests and Control methods in Coffee planting

1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was a curved tunnel filled with sawdust, which had a great impact on coffee.

2015-03-23
Open-box record of La Marzocco STRADA coffee machine

Open-box record of La Marzocco STRADA coffee machine

There is no doubt that Slayer is the focus of the coffee industry in the past two years. The extraction method of variable pressure can be said to be a great change of Italian coffee machine since the multi-boiler temperature control system. How can La Marzocco, who has been the dominant Italian coffee maker in the world for a long time, let Slayer take the lead? It is said that pressure control valve (Paddle) has been very popular in recent years, from Synesso to Slayer and then to Strada, which makes people think that La Marzoc

2015-07-07
Open-box record of La Marzocco STRADA coffee machine

Open-box record of La Marzocco STRADA coffee machine

There is no doubt that Slayer is the focus of the coffee industry in the past two years. The extraction method of variable pressure can be said to be a great change of Italian coffee machine since the multi-boiler temperature control system. How can La Marzocco, who has been the dominant Italian coffee maker in the world for a long time, let Slayer take the lead? It is said that pressure control valve (Paddle) has been very popular in recent years, from Synesso to Slayer and then to Strada, which makes people think that La Marzoc

2015-09-22
US scientists invent temperature-controlled

US scientists invent temperature-controlled "coffee beans" to keep the best taste

No need to worry about burning your tongue when drinking coffee! A team of US scientists have devised a metallic coffee bean called Julius that has the magical ability to control temperature. Just put it gently into the cup, hot coffee will automatically become the best taste of 60 degrees Celsius. According to a report in Popular Science on April 1, the shell of this metal gadget designed in the shape of coffee beans

2015-10-09
How to choose the type of bean grinder

How to choose the type of bean grinder

Electric control and ordinary weight grinder Italian grinder, in recent years began to popular program-controlled direct quantitative grinder. This is a design that has appeared in recent years. Because of the traditional weight device design is suitable for large flow of coffee shops, the flow of shops not enough to grind the powder into the powder barrel for a long time on the deterioration, extremely wasteful. Even if it is usually not ground, the guest ordered a single re-grinding, daily powder bucket cleaning also

2016-03-22
Italian coffee machine introduction: Pegasus Faema E98 A2 double head electronically controlled semi-automatic coffee machine

Italian coffee machine introduction: Pegasus Faema E98 A2 double head electronically controlled semi-automatic coffee machine

Name: Pegasus Faema E98 A2 double head electronically controlled semi-automatic coffee machine model: E98 type: product center description: well-known brand Faema Pegasus, a variety of functions, high performance-to-price ratio, the store recommends a commercial double-head semi-automatic coffee machine. Detailed description [trade name] Pegasus Faema E98 double head semi-automatic commercial coffee machine [commodity model] Pegasus Faema E98 [commercial production]

2015-12-15
The structure of the roaster is reformed.

The structure of the roaster is reformed.

The differential pressure meter can quickly and sensitively indicate the small positive pressure, negative pressure or differential pressure of the gas. it is widely used to monitor the static pressure at the outlet of the fan, the filter resistance, the wind speed, the ventilation state and the differential pressure on both sides of the orifice plate. it is also used in the bubble level measurement system to monitor the liquid level, to monitor the mixture control ratio of gas and air, and to monitor blood pressure and respiratory pressure in medical equipment and devices. Applicable

2016-06-03
World-famous fully automatic semi-automatic coffee machine Delon coffee machine

World-famous fully automatic semi-automatic coffee machine Delon coffee machine

Automatic coffee machine Delon coffee machine: all stainless steel body, stable and honorable, patented automatic cappuccino system, adjustable coffee consumption, adjustable water quantity, can make coffee with ideal temperature at any time. The main model is ESAM2600 ¥4400, ESAM4200S, ¥6200 and 4000B, ¥5000, and ESAM6600, ¥30,000. Adopt the latest CRF technology, Italian Volkswagen

2015-09-22
Powder quantity control (supplement) and pressing powder

Powder quantity control (supplement) and pressing powder

Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee

2014-09-13
Common diseases and pests in coffee cultivation and their control methods

Common diseases and pests in coffee cultivation and their control methods

It is distributed in all coffee producing areas in the world, and it also occurs in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years and begins to eat between the cambium and the xylem.

2014-06-17
Skull style coffee grinder, strong appearance, high art design, coffee control is worth having!

Skull style coffee grinder, strong appearance, high art design, coffee control is worth having!

Skull style coffee grinder, strong appearance, high art design, coffee control is worth having!

2014-08-22
The most important thing in coffee making-powder quantity 1

The most important thing in coffee making-powder quantity 1

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-10-14
Cultivation techniques of small-grain Coffee in Yunnan Province: disease Control

Cultivation techniques of small-grain Coffee in Yunnan Province: disease Control

1. Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, serious death. Coffee rust is mainly harmful to leaves and sometimes to young fruits and twigs. After the leaves were infected, many light yellow spots appeared at first and enlarged in the form of water stains, followed by orange-yellow powdery spores on the back of the leaves, and there was a light green halo around the disease spots, which gradually expanded or connected in the later stage.

2014-07-09
New varieties of Coffee and Control methods of Rust

New varieties of Coffee and Control methods of Rust

Starbucks has bought its first-ever farm in Costa Rica, with plans to cultivate new varieties of coffee and test the "coffee rust" that afflicts the industry.

2014-07-15
Pu'er has become the

Pu'er has become the "cradle" of professional coffee appraisers.

The quality Control Center of Yunnan Coffee Trading Center is currently the largest quality control center in Asia integrating testing and training, in which the testing area mainly includes coffee property testing room, baking room, retesting room, sample storage room, training area mainly has training room, SCAA certification cup testing room and so on. As a professional coffee talent training institution, the quality Control Center began to train coffee tasting experts in March this year.

2016-10-12
Coffee brewing method powder quantity control (supplement) and the standard of pressing powder to make Italian coffee

Coffee brewing method powder quantity control (supplement) and the standard of pressing powder to make Italian coffee

Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee

2016-01-08

"LORING" intelligent coffee roaster-S15 FALCON

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process, which creates a

2015-10-27
The car flew out of control into the cafe

The car flew out of control into the cafe

The picture shows the car flying into the cafe. At 1:40 p.m. yesterday, a black car with license plate (E A9K269) suddenly lost control when it reached the intersection of Wujiashan Pastoral Avenue and Fifth Ring Avenue in Dongxihu District. After injuring a young woman walking on the roadside, it rushed into a commercial gate named Dihao Coffee on the roadside. Near the window, a 40-year-old male

2014-04-27
Preservation of coffee beans one of the controllable factors in the taste of coffee

Preservation of coffee beans one of the controllable factors in the taste of coffee

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 open

2015-09-25
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