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Blending classic cocktail black Russia with nectar coffee liqueur

Blending classic cocktail black Russia with nectar coffee liqueur

Black Russia (Black Russian) short drink 36% of this cocktail appeared in the United States in the mid-20th century, we know almost nothing about its origin, that is to say, this cocktail did not come from any Russian bar, or like some classic cocktails, it traveled across the ocean and blossomed in the United States. all we know is that she gained a lot in the cocktail world.

2014-07-11
How to make a classic American coffee for yourself? American coffee making

How to make a classic American coffee for yourself? American coffee making

The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee. American coffee is believed to be liked by many friends. It tastes a little bitter when it first enters the mouth, but its fragrant and pure taste in the later stage has won many friends' satisfaction.

2016-03-18
Panamanian Poket classic single Italian style

Panamanian Poket classic single Italian style

Earlier, I introduced Pokuit's classic bean from Panama. in fact, this bean is also a match, but it is only a mix of different varieties of coffee from the farm. In terms of a single producing area, it is a single product, but in terms of varieties, it is a match. So, this time the baking is a little deeper, and I want to try it in Italian style. [Panamanian Pocket Classic at the beginning of the second explosion

2014-08-27
Bar Classical Technical Manual preparation of Common Raw Materials for Bar Classical Technology

Bar Classical Technical Manual preparation of Common Raw Materials for Bar Classical Technology

Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.

2015-05-25
Classic mocha pot Percolator

Classic mocha pot Percolator

Mocha pot (Percolator) because of the rich taste of coffee, mellow, once popular, now Europe (especially Italy) there are still many people like to use mocha pot at home to make coffee.

2014-06-09
Cafe Macchiato classic Italian coffee

Cafe Macchiato classic Italian coffee

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2014-08-06
Classic of making Didi Coffee: Chemex 6-cups

Classic of making Didi Coffee: Chemex 6-cups

The styling of Chemex is so beautiful that it is a pleasure to look at this classic styling every time. Chemex 6 people, although not so handsome, but not stupid at all, with bold and unrestrained wing filter paper, it looks very coordinated. [Chemex has two shapes of filter paper, one is the arc introduced earlier, and this is folded into a square]

2014-08-26
Espresso classic coffee latte

Espresso classic coffee latte

Latte is a classic mixture of Italian espresso and milk. Italians also like to use latte as a breakfast drink. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it.

2014-09-27
Coffee common sense Cafe Macchiato Italian classic coffee

Coffee common sense Cafe Macchiato Italian classic coffee

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2014-12-18
Espresso is a classic coffee from Italy.

Espresso is a classic coffee from Italy.

Absolute classic coffee from Italy, the best brewing time is 25 seconds, leaving coffee oil on the surface of the coffee. Coffee bean sugar espresso cup 70 ml ready to press the button to make a cup of espresso

2015-01-29
Cream Coffee, the classic coffee of Switzerland.

Cream Coffee, the classic coffee of Switzerland.

It is the most classic of Switzerland and is very popular, especially its light cream color. Coffee bean sugar cream (depending on taste) the larger coffee cup 140 ml is ready to press the button to make a cup of espresso

2015-01-29

"Eternal Classic" latte espresso

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can be given to ordinary people.

2015-02-27
Italian classic coffee Cafe Macchiato

Italian classic coffee Cafe Macchiato

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks 'caramel macchiato, who knows that the real macchiato is not like that at all. Macchiato simply means mark, stain. In Italy, macchiato coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2015-03-25
Cafe Macchiato, a classic Italian fancy coffee.

Cafe Macchiato, a classic Italian fancy coffee.

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2015-05-13
Lady's Espresso Macchiato, a classic Italian coffee.

Lady's Espresso Macchiato, a classic Italian coffee.

Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all. Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, which means E.

2015-06-12
Coffee machine basic common sense classic sports car-shaped coffee machine

Coffee machine basic common sense classic sports car-shaped coffee machine

The world is universally connected, and yes, car love is also related to the love of coffee. Inspired by the classic sports car, Brunopasso carefully designed the dashboard coffee machine with various display windows and clear buttons, and you only need a simple operation to get a cup of espresso. The coffee maker is available in red, brown and silver and sells for $850.

2015-07-16
Coffee machine with classic sports car shape

Coffee machine with classic sports car shape

The world is universally connected, and yes, car love is also related to the love of coffee. Inspired by the classic sports car, Brunopasso carefully designed the dashboard coffee machine with various display windows and clear buttons, and you only need a simple operation to get a cup of espresso. The coffee maker is available in red, brown and silver and sells for $850.

2015-10-23
Espresso is a classic coffee from Italy.

Espresso is a classic coffee from Italy.

Absolute classic coffee from Italy, the best brewing time is 25 seconds, leaving coffee oil on the surface of the coffee. Coffee bean sugar espresso cup 70 ml ready to press the button to make a cup of espresso

2015-10-27

"Eternal Classic" latte Italian style

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can be given to ordinary people.

2015-11-12
Qingdao Cafe recommends the classic latte of the champion of Qingdao Division.

Qingdao Cafe recommends the classic latte of the champion of Qingdao Division.

The owner of this store, he was the champion of Qingdao area baristas competition the year before last, so we should not miss it. His family's classic latte, using the sun Yega Chuefei single, tastes very mellow, but the favorite is their pizza, the boss recommended fried sausage and bacon, cheese is very sufficient, noodles are very crisp, absolutely recommended. I went to their bathroom before I left.

2016-07-08
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