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General situation of Coffee profession

General situation of Coffee profession

Occupation profile 1.1 occupation name barista 1.2 occupation definition refers to practitioners engaged in work related to the coffee industry, including coffee makers and service personnel. 1.3 the profession is divided into three levels: assistant baristas, baristas and senior baristas. 1.4 Occupational environment cafes, clubs, senior clubs, places of leisure and entertainment, etc.

2014-07-15
Someone who paints on coffee foam with a spoon and a barbecue stick

Someone who paints on coffee foam with a spoon and a barbecue stick

In the Bunny Baker coffee shop in Manila, Philippines, you can drink a cup of coffee with its own pattern. The owner of the coffee shop, Zach Yonzon, is a former painter who later opened the coffee shop in Manila with his wife. After changing jobs, Yonzon did not waste his painting skills, but played better. He could use only a spoon and a barbecue label to work in coffee.

2015-04-17
Experience the fun of the NOCO in the cafe

Experience the fun of the NOCO in the cafe

In the 1920s and 1930s, many luxury cafes that copied Parisian style sprang up like bamboo shoots after a spring rain, covering the streets of the French concession overnight. At that time, drinking coffee was the joy of life for the upper class and the intellectual class. The public coffee cafe, located on Duolun Road in Hongkou, bears witness to the elegant demeanor of the left League scribes. How many lively and interesting plots, from the public space in this city

2015-06-10
Introduction to the types and brands of filter cups for fine coffee utensils

Introduction to the types and brands of filter cups for fine coffee utensils

Filter cup type and brand introduction: the type is divided from the material, the filter cup has ceramic, acrylic, AS resin and other types. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The brand single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as Melitta cup, which is more popular with Germans who like deep baking. But in the beginning,

2015-01-05
Colombian Coffee Lazimus Manor in the Andean region introduces fine coffee

Colombian Coffee Lazimus Manor in the Andean region introduces fine coffee

According to regional tradition, Colombian coffee is often referred to as: Armenian / Medellin Gourmet. A few years ago, coffee began to be sold under the regional name: Popayan, Bucaramanga, Huila, Tolima, Medellin, Nario became the main coffee producing region in Colombia. There are two obvious coffee production periods: the Main crop (main season), the and season (Mitaca).

2016-07-05
There are five advantages to drinking plain coffee

There are five advantages to drinking plain coffee

Picking, baking and grinding a cup of pure coffee in front of us has gone through many processes. Some people think that caffeine will lead to insomnia, addiction, obesity, etc., and avoid it. In fact, the harm of coffee to health is not as serious as you think, as long as you know coffee, you can actually drink more health benefits. First of all, as mentioned below,

2016-08-30
Sumatra coffee beans Manning coffee Indonesia latest coffee information

Sumatra coffee beans Manning coffee Indonesia latest coffee information

Manning coffee is rich and solid in taste and has a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee, Sumatra manning, is a first-class coffee bean grown in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level. It is produced by Takengon and Sidikalang.

2015-12-16
American Coffee Culture Coffee Civilization has different meanings in different backing periods.

American Coffee Culture Coffee Civilization has different meanings in different backing periods.

Coffee civilization has different meanings in different backing periods. The coffee culture of the United States has been changed by Starbucks culture. Because the film has a great influence on the spread of civilization, and placing advertisements in the film is one of the most successful communication skills of Starbucks Coffee, the film serves as the best preface to the coffee civilization represented by Starbucks. At the same time, because of the audience

2015-09-10
American Manor Coffee Super Coffee beans from Columbia have the flavor characteristics of nutty flavor.

American Manor Coffee Super Coffee beans from Columbia have the flavor characteristics of nutty flavor.

Columbia Colombian Supremo has moderate acidity, medium mellow, sweet and smooth, aroma, nutty, with a hint of chocolate in the finish. Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor. Colombian coffee beans are very good, alpine (rich in volcanic rocks, fertile soil)

2016-01-08
Types and characteristics of coffee how to grind coffee

Types and characteristics of coffee how to grind coffee

Coffee is a product of the tropics. You may not believe that the best coffee producer in the world is in Yunnan, China.

2016-05-25
Starbucks Coffee everything that has nothing to do with coffee

Starbucks Coffee everything that has nothing to do with coffee

In a country where there is no tradition of drinking coffee, Starbucks that sells coffee has sprung up everywhere. Friends chat to Starbucks, relatives and friends get together to Starbucks, business negotiations to Starbucks, so, early have that I am not in Starbucks, on the way to Starbucks can not help petty bourgeoisie sentiment. I often wonder, do we really know how to taste coffee? Starbucks coffee must be very good.

2015-08-13
Colombian raw and cooked coffee beans Colombian Lazmus manor coffee beans

Colombian raw and cooked coffee beans Colombian Lazmus manor coffee beans

Second: according to the bean body size Maragogype Marrago bark, special tree species, the bean body is huge, the total yield is less. Supremo super grade, bean body less than 17 mesh but more than 14 mesh not more than 5% Supremo screen18+ 18 + super grade, sample bean body less than 18 mesh but more than 14 mesh not more than 5% Excelso Extra first grade, sample bean body in 16 mesh

2016-05-22
Introduction to the manor of Yunnan coffee producing area with excellent quality and taste of iron pickup coffee

Introduction to the manor of Yunnan coffee producing area with excellent quality and taste of iron pickup coffee

The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located at 23 ℃ north latitude and 99 ℃ east longitude. The base is 1230 meters above sea level and 1540 meters high.

2016-07-15
Indonesia manning boutique coffee manning coffee taste manning coffee unique flavor manning coffee

Indonesia manning boutique coffee manning coffee taste manning coffee unique flavor manning coffee

Manning coffee is rich and solid in taste and has a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee, Sumatra manning, is a first-class coffee bean grown in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level. It is produced by Takengon and Sidikalang.

2016-03-22
Introduction of coffee beans from different countries

Introduction of coffee beans from different countries

Colombia, second only to Brazil in coffee production, is the second largest coffee industry, producing everything from low-grade to high-end products, some of which are rare and mellow in the world. The most popular is Manning, which is rich in taste and has a pleasant sour taste. Supremo, which is also Colombia's first-class coffee, has a unique flavor.

2016-06-03
Introduction of Ecuadorian Coffee Flavor and Taste Variety description of Baking degree, brewing method and Manor production area

Introduction of Ecuadorian Coffee Flavor and Taste Variety description of Baking degree, brewing method and Manor production area

The famous South American brand, Ecuadorian Grade A coffee, has a large state-run seed value garden; 100% is produced in the natural vegetation zone of 1300-2000 meters highland, popular in Europe and the United States, and tastes exquisite world-class Arabica Arabica flavor at supermarket prices. ES Coffee is a clean organic coffee grown on the slopes of the Andes in Latin America. It is 100% pure coffee, through efforts to change

2016-10-07
Introduction to the varieties of Lindong boutique coffee beans in Sumatra with rich and solid taste

Introduction to the varieties of Lindong boutique coffee beans in Sumatra with rich and solid taste

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Taste Manning Coffee: rich and solid taste

2016-08-09
Introduction to the flavor description and grindability treatment of Indonesian Mantenin coffee

Introduction to the flavor description and grindability treatment of Indonesian Mantenin coffee

The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a wild fragrance.

2016-10-13
The existing problems of capsule Coffee Coffee beans Market Coffee Price China Coffee Network

The existing problems of capsule Coffee Coffee beans Market Coffee Price China Coffee Network

The structure composition and safety evaluation of encapsulated coffee usually, the preparation process of encapsulated coffee is to quickly put the standardized ground and roasted coffee powder into a capsule composed of sealing, filter membrane, heat-resistant container, etc., and immediately filled with nitrogen, and its structure is shown in the figure. Structure and composition of Nestl é Nespresso capsule Coffee

2016-04-19
There are many kinds of coffee beans. Kinds of raw beans of coffee.

There are many kinds of coffee beans. Kinds of raw beans of coffee.

At present, there are many kinds of coffee beans imported from all over the world, which makes people have no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to buy coffee.

2014-09-04
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