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Coffee Culture Tourism: Paris Left Bank (II)

Coffee Culture Tourism: Paris Left Bank (II)

Strolling down the left bank, you walk into a random cafe and you may inadvertently sit in Hemingway's chair, Sartre's lamp, Picasso's window. Around the oldest St. Germain church, there is the earliest cafe de Fiore, which, along with the Auy Deux Magots, is famous for its

2014-05-23
The production of 10 kinds of world-famous coffee (picture)

The production of 10 kinds of world-famous coffee (picture)

Coffee, slowly sip, mellow and elegant, refreshing, only feel comfortable limbs, bitter with fragrance, fragrant with sweet, really feel a cup of coffee, feel a kind of elegant culture, just like the classic picture in Titanic, Rose gently tapped the small spoon along the edge of the white coffee cup twice to make mocha coffee: add chocolate to the cup.

2014-07-12
13 of the world's most beautiful cafes for coffee lovers

13 of the world's most beautiful cafes for coffee lovers

Le Coffee| Modern people are increasingly advocating a slow pace of life, so street cafes began to flourish. When you are busy running for life, you always need a place to stop and rest. In addition to rest, you can also enjoy food, drink or read. But the most important soul of a coffee shop is still coffee, if you happen to be heavy

2015-12-10
The taste of coffee is not strong in the mouth. Introduction to the growing environment

The taste of coffee is not strong in the mouth. Introduction to the growing environment

When it comes to Ethiopia, it is better to talk about the origin of coffee. About the sixth century AD, an Arab shepherd named Kaldi was driving sheep to the Ethiopian steppe to graze. He saw that every goat was extremely excited and excited. He thought it was strange. Later, after careful observation, he discovered that these sheep would be excited only after eating some kind of red fruit. Kaldi was curious.

2016-08-19
Yerga Shefi Kocher Coffee Flavor Description Grind Characteristics Variety Growing Environment Region Name Zhuang

Yerga Shefi Kocher Coffee Flavor Description Grind Characteristics Variety Growing Environment Region Name Zhuang

Yirgacheffe Flavor Description Region: Yirgacheffe Variety:Heirloom Altitude:1900 ~ 2000M Treatment: Wash Cup Test Information: Fruit aroma, floral fragrance, full aftertaste, bright sweet, fruit acid Cup Test Score: Total score 81.5 Ethiopia implemented a new trading and grading system in November 2009. In addition to Yirgacheffe, three new sub-producing areas such as Kocher were added.

2016-10-20
Nine specialty coffees not sold at Starbucks

Nine specialty coffees not sold at Starbucks

Viennese coffee this Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then pour deep-fried coffee, then add 2 tablespoons cream to float on top. Beer, coffee.

2014-05-23
Iced Coffee and Cold-brewed Coffee in practical Teaching

Iced Coffee and Cold-brewed Coffee in practical Teaching

First, ice drop coffee, cold coffee actual combat teaching! What is ① iced coffee? What is the difference between ② chilled, cold bubble and ice droplets? How to extract ③ ice drop coffee? How does ④ make iced coffee at home? ⑤ ice drop appliance reward 01 what is ice drop coffee? Ice drop coffee water-drip coffee, also known as Dutch coffee (Dutch coffee). It is said to be because when

2016-06-06
Preparation method of fancy coffee mocha mint coffee

Preparation method of fancy coffee mocha mint coffee

How to prepare mocha coffee: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Reminder: it is best to match a small cup, in a small cup can show a strong New York flavor. Preparation method of mocha mint coffee: add 20 grams in turn to the cup.

2015-05-22
Introduction to Chilmel Manor in Rwanda Malaba Coffee Bean

Introduction to Chilmel Manor in Rwanda Malaba Coffee Bean

Malaba coffee beans are manually selected and classified according to quality. PEARL brought coffee experts to Rwanda to maintain contact with the seller, the Public Coffee Company (Community Coffee) in Louisy, USA, and to send samples to Louisiana. In June 2002, representatives of public coffee visited Malaba. At that time, the current general manager of Rwanda

2016-07-13
Knowledge of Coffee Culture introduction to the history and production methods of ice-drop coffee

Knowledge of Coffee Culture introduction to the history and production methods of ice-drop coffee

Ice drop coffee beans introduction 1, calculated according to a cup of coffee, grind coffee beans suitable for individual coffee very finely. It is not recommended to use a household manual bean grinder that should be a handicraft-friends who do not understand can open a post to ask why-about 10 grams of coffee powder. 2, then put the filter paper (absolutely buy a good one, otherwise the filter paper with wax flavor will ruin your painstaking efforts)

2016-10-24
Enjoy delicious home coffee DIY

Enjoy delicious home coffee DIY

I'm not at the cafe. I'm on my way to the cafe. Coffee, everyone likes to drink, but always go to the cafe, it is a bit of a waste of time. If conditions permit, you can make your own coffee at home and enjoy the delicious coffee anytime and anywhere. Prepare mocha coffee with coffee beans: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well and add

2014-07-14
What are the different flavors of different coffees

What are the different flavors of different coffees

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2016-06-01
What are the different flavor characteristics of coffee?

What are the different flavor characteristics of coffee?

Mocha mint coffee: pour warm coffee on top of cold cream to float into cold sweet cream. The coffee under it is hot and keeps them at different temperatures without stirring. It's fun to drink. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee. Preparation method: add 20 grams of Qiao in turn to the cup.

2016-06-01
Preparation method of DIY fancy Coffee

Preparation method of DIY fancy Coffee

I'm not at the cafe. I'm on my way to the cafe. Coffee, everyone likes to drink, but always go to the cafe, it is a bit of a waste of time. If conditions permit, you can make your own coffee at home and enjoy the delicious coffee anytime and anywhere. Preparation method of mocha coffee: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float

2014-07-11
Preparation method of DIY fancy Coffee

Preparation method of DIY fancy Coffee

I'm not at the cafe. I'm on my way to the cafe. Coffee, everyone likes to drink, but always go to the cafe, it is a bit of a waste of time. If conditions permit, you can make your own coffee at home and enjoy the delicious coffee anytime and anywhere. Preparation method of mocha coffee: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float

2014-07-11
How do you like ice drop coffee, ice drop coffee or hot coffee? how does ice drop coffee taste?

How do you like ice drop coffee, ice drop coffee or hot coffee? how does ice drop coffee taste?

It is precisely because of this that I often find baristas in some bad coffee shops or hotels who add hot coffee to ice to cool down and deceive consumers into making high profits by impersonating authentic ice-drop coffee. In fact, the difference between them is easy to distinguish, there are two ways: first, the real ice drop coffee after at least dozens of hours of full dripping and

2016-06-04
What kind of coffee do you have? what is the different origin of coffee?

What kind of coffee do you have? what is the different origin of coffee?

Indian coffee buy coffee cups in pairs, or buy them one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit. Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee coffee, the whole body will warm up. Preparation method:

2016-05-26
10 famous coffee making techniques

10 famous coffee making techniques

1. Mocha Coffee Mocha coffee shows a strong New York flavor in a small cup. Preparation: Add 20ml chocolate syrup and very strong deep fried coffee in a cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. 2. Mocha Mint Coffee Mocha Mint Coffee: Warm coffee poured over cold cream with cold milk

2015-02-10
The basic knowledge of Coffee Ten methods of making famous Coffee

The basic knowledge of Coffee Ten methods of making famous Coffee

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2015-04-25
Coffee making skills DIY fancy coffee preparation method

Coffee making skills DIY fancy coffee preparation method

I'm not at the cafe. I'm on my way to the cafe. Coffee, everyone likes to drink, but always go to the cafe, it is a bit of a waste of time. If conditions permit, you can make your own coffee at home and enjoy the delicious coffee anytime and anywhere. Preparation method of mocha coffee: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float

2014-12-02
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